2 poached eggs, served over grilled Canadian bacon and a toasted English muffin, finished with hollandaise sauce. Served with potatoes.
5 buttermilk pancakes served with butter and maple syrup.
Thick waffle dusted with cinnamon and sugar and served with whipped cream and strawberry syrup.
3 slices of cinnamon swirled French toasted topped with whipped cream and strawberry syrup.
3 slices of cinnamon swirled French toasted topped with caramelized bananas, whipped cream, and caramel sauce.
2 fried eggs, rashers, black and white pudding and grilled tomato. Served with brown bread.
3 eggs scrambled with onion, pepper, potatoes, sausage and cheddar. Served with choice of toast.
8 oz. rib eye grilled the way you want and served with 2eggs any style and potatoes. Served with choice of toast.
Any style eggs with choice of bacon, rashers (Irish bacon), or bangers (English sausagE) and potatoes. Served with choice of toast.
Topped with creamy hollandaise sauce.
Fried thin-sliced potatoes topped with tomatoes, jalapeños, scallions, sharp cheddar, smoked bacon, and ranch dressing.
A bar favorite, breaded and deep-fried pickles with a spicy ketchup dip.
Hot, cheesy crab and shrimp casserole served with grilled pita bread.
Rich and creamy - served with grilled pita bread.
Served with our own Irish cheese sauce.
A slightly garlic hummus topped with feta cheese, diced tomato, sliced olives, and basil oil served with pita bread.
Lightly battered and deep-fried calamari tossed with spicy cherry peppers and served with a garlic aioli. Spicy.
Hand-battered chicken tenders served with BBQ sauce for dipping.
Tossed in Siné signature sauce or buffalo sauce.
Crispy potato skins loaded with melted cheddar cheese, bacon, and scallions with sour cream on the side.
Hand-battered, fried, and then tossed in Texas Pete Buffalo Sauce. Served with bleu cheese.
Made from an Old Irish recipe with hearty chunks of potato, bacon, and onion. Topped with shredded sharp cheddar, smoked bacon, and scallions.
Mixed greens, tomatoes, cucumber, red onion, shredded cheddar, and croutons.
A bowl of our baked potato soup and your choice of a Caesar or Pub Salad served with a slice of Irish brown bread.
Grilled salmon filet over mixed greens in a Greek feta dressing topped with olives, julienne vegetables, and hot peppers.
Grilled chicken on top of a bed of mixed greens, corn, black beans, onions, peppers, tomatoes, cheddar cheese, crispy tortillas, and avocado ranch dressing on the side.
Rosemary roasted chicken, bacon, tomato, cucumber, blue cheese crumbles, and egg over a bed of mixed green with choice of dressing.
Blackened ahi tuna with roasted red bliss potatoes, tomatoes, sliced egg, and green olives over mixed greens, tossed in a vinaigrette.
Black beans, corn, yellow onions, bell peppers, and cheddar cheese grilled in a flour tortilla. Served with guacamole, salsa and sour cream.
Ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips.
Salmon topped with bacon, lettuce and tomato on grilled sourdough served with a side of jalapeno remoulade. Served with choice of seasonal salad or french fries.
A blackened sashimi grade tuna steak rolled in a spinach wrap with a traditional Caesar salad. Served with choice of seasonal salad or french fries.
A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato kaiser bun. Served with choice of seasonal salad or french fries.
Grilled chicken breast topped with honey mustard, rashers and then smothered with cheddar and asiago cheese. Served with choice of seasonal salad or french fries.
Hummus, sliced black olive, tomato, feta cheese, cucumber, red onion and mixed greens tossed in a Greek dressing. Served with choice of seasonal salad or french fries.
Hand breaded chicken tenders tossed in Texas Pete with mixed greens, cheddar cheese, fresh avocado, and diced tomato in a flour tortilla served with ranch. Served with choice of seasonal salad or french fries.
Thin sliced steak smothered in sauteed onions, peppers, and melted provolone cheese on a hoagie roll. Served with choice of seasonal salad or french fries.
Saval corned beef, sauerkraut, Swiss and 1000 island dressing on traditional rye. Served with choice of seasonal salad or french fries.
Fried chicken tenders, mixed greens, bacon, bits, cheddar cheese, fresh avocado and diced tomato tossed with ranch dressing and rolled in a flour tortilla. Served with your choice of seasonal salad or french fries.
Sliced turkey layered on top of garlic mashed potatoes and toasted sourdough bread and drizzled with gravy. Served with steamed broccoli.
Rosemary roasted chicken, dried cranberries, celery, red onion, mayonnaise, and lettuce. Served with choice of seasonal salad or french fries.
Served with choice of seasonal salad or french fries.
2 fried eggs, rashers, black and white pudding, grilled tomato, and Irish brown bread.
Ground beef and vegetable covered in mashed potatoes and sprinkled with asiago cheese.
Beer battered filets fried golden brown. Served with coleslaw and fries.
Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots.
2 grilled bangers served with beans and garlic mash with brown gravy.
Italian sausage and chicken breast in a vodka cream sauce served over penne pasta.
Pan-seared blackened salmon filet served over fettuccine pasta and vegetables tossed in a creamy Alfredo sauce and finished off with Parmesan cheese.
Juicy chicken breast covered in a crunch almond crust and topped with a honey mustard cream sauce and served with choice of 2 sides.
Our 12 oz. herb marinated rib eye steak. Served with choice of 2 sides.
Slow-simmered roast with celery, onions, and carrots in Grandma's brown gravy recipe. Served over a mound of garlic mashed potatoes.
Pan-seared chicken breast and caper white wine sauce served over fettuccine pasta.
An herb infused salmon filet broiled to perfection. Served with choice of 2 sides.
Slow braised beef and vegetables simmered in Ireland's finest. Served with vegetable of the day and your choice of side.
BBQ marinated ribeye steak topped with crispy fried onions. Served with vegetable of the day and your choice of side.
Traditional New York-style cheesecake topped with an Irish cream layer and served over Irish cream chocolate sauce, whipped cream and a cherry.
Flour tortilla filled with creamy cheesecake and banana then deep-fried and drizzled with caramel and chocolate sauce.
Homemade fruit crisp served warm with vanilla ice cream and caramel sauce. Please contact restaurant for details.
Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce.
Vanilla ice cream mixed with chunks of Snickers candy bars in a graham cracker crust, topped with caramel and chocolate sauce.
Gooey fudge brown made with Guinness. Served with vanilla ice cream, caramel, whipped cream, and a cherry. No nuts.
A Southern favorite, warm pecan pie topped with cold vanilla ice cream.
Simple, light, decadent chocolate mousse finished with whipped cream.