Gluten-Free. Romaine, tomatoes, cucumbers, onions, radish, mint, sumac, pita chips, pomegranate dressing.

Gluten-Free. Kale tabouleh, green chickpeas, pickled onion.

Gluten-Free. Kale, red quinoa, tomatoes, onions, mint, lemon dressing.

Spring onions, radishes, mint, tomato, tabouleh, tahini dressing.

Gluten-Free. Arugula, orange, feta, pine nuts, pomegranates (when in season).

Gluten-Free. Certified halal meat. Taverna salad, rotisserie chicken, mixed greens, feta, onions, LT house dressing.

Parsley, tomatoes, onions, mint, bulgur, lemon dressing.

Gluten-Free. Romaine, cucumbers, tomatoes, onions, feta, mint, Lebanese Taverna house dressing.

Certified halal meat. Roasted on vertical rotisserie, hand-carved, lettuce, tomatoes, garlic sauce.

Chickpea and fava bean fritters, mint, radish, scallions, tahini sauce.

Certified halal meat. Ground beef and lamb, parsley, onions, lettuce, tomatoes, hommus.

Certified halal meat. Beef and lamb, pomegranate (when in season), labneh.

Gluten-Free. Oven-roasted eggplant, chickpeas, tomatoes, onion, garlic.

Gluten-Free. Pureed eggplant, tahini, garlic, lemon pomegranate (when in season).

Certified halal meat. Lamb and beef sausages, spicy tomato sauce, almonds.

Semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce.

Gluten-Free. Spinach, potato, lemon, cilantro.

Gluten-Free. Sauteed beef and lamb sausages, lemon, pine nuts.

Semolina dusted fried artichoke hearts, garlic lemon-butter sauce.

Gluten-Free. Sumac, cumin, garlic sauce.

Rice, chickpeas, tomatoes, onions, mint.

Certified halal meat. American lamb tartare, bulgur, onions, mint, made to order. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Certified halal meat. Beef and lamb or chicken, lettuce, tomato.

Traditional-Style pan sauteed cheese, arugula, tomato, cucumber, olives, mint.

Gluten-Free. Roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing.

Certified halal meat. Chicken wings, garlic, lemon, cilantro.

Gluten-Free. Lebanese yogurt, cucumber, garlic, mintand lemon, olives.

Fried cauliflower, chickpeas, pine nuts, tahini.

Gluten-Free. Sauteed onions, garlic, cilantro, Lemon-Arak sauce.

Certified halal meat. Stuffed beef and lamb fritters, bulgur, pine nuts, almonds, labneh.

Certified halal meat. Cheese, spinach, beefand lamb pastries.

Certified halal meat. American lamb, warm baba ghanoush, pomegranate, grilled zaatar flatbread.

Gluten-Free. Chickpea and fava bean fritters, tahini.

Certified halal meat. Hommus, fattoush, Lebanese riceand choice of chicken shawarma, beef and lamb shawarma, or falafel.

Certified halal meat. A sampling of hommus, baba ghanoush, tabouleh, grape leaf, falafel, kafta harra, kibbeh with labneh, m'saka, shakshouky.

Gluten-Free. Pureed chickpeas, tahini, garlic, lemon.

Gluten-free. Housemade harissa.

Gluten-Free. Spicy, garlic and traditional hommus, veggie dippers.

Gluten-Free. Certified halal meat. Ground beef and lamb, pine nuts.

Gluten-Free. Certified halal meat. Chicken or beef and lamb.

Certified halal meat. Hommus special, spicy hommus with tomatoand feta, garlic hommus with chicken shawarma, veggie dippers.

Gluten-Free. Fresh and roasted garlic.

A traditional comfort dish of pureed lentils, rice, cabbage salad, crispy onions.

Certified halal meat. Marinated grilled meats, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon fillet, roasted vegetables, bulgur pilaf.

Gluten-Free. Certified halal meat. Braised American lamb, Lamb-Filled grape leaves, spiced rice, yogurt salad.

Gluten-Free. Certified halal meat. Roasted, deboned half chicken, roasted vegetables, zaatar potatoes.

Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips.

Jumbo shrimp, Lebanese rice pilaf, roasted vegetables, eggplant-pomegranate chutney, grilled lemon.

Gluten-Free. Certified halal meat. Slow-cooked lamb shank, artichoke, green chickpeas, tomato, lamb reduction.

Certified halal meat. Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips.

Certified halal meat. Marinated grilled meats, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Certified halal meat. Rich, slow-cooked American lamb with artichoke hearts and Lebanese rice pilaf.

Pan sauteed Mediterranean seabass fillet and jumbo shrimp, roasted vegetables, Lebanese rice pilaf, pita chipsand eggplant-pomegranate chutney.

Gluten-Free. Grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts, mint.

Certified halal meat. Marinated grilled meats, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Certified halal meat. Marinated grilled meats, roasted vegetables, Lebanese rice pilaf.

Certified halal meat. Chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice pilaf.

Freshly squeezed, mint sprig.

Sweet yogurt, mango.

Passion fruit puree, lime juice, fresh ginger.

Yogurt drink.

Pomegranate, lemonade, orange.

Freshly squeezed.

Matcha tea, pomegranate, lemon juice, simple syrup.