(gf). pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

(gf). soft shell clams. thyme, garlic, white wine

(gf)

(gf). 1/2 pounds with garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

(gf). whole-bellied, sweet & petite

horseradish, cheddar and cream cheese, seafood chips

(gf). pickle relish, bbq mayo, cole slaw

regular (gf), spicy, rhode island style (hot peppers and garlic) (gf), thai style (pineapple and peanuts)

regular, rhode island style (hot peppers and garlic) and thai style (pineapple and peanuts)

steamed or fried with seaweed salad

(gf). avocado, blue cheese, celery hearts

kung pao

whole wheat pita chips

(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

(gf). romaine, garlic croutons, shaved romano, creamy dressing

(gf). olives, cucumbers, tomatoes, chickpeas and feta

jumbo lump crab on a bun with mustard sauce

freshly ground tuna, chili paste, crumbs and spices

(gf). freshly shucked native lobster, celery mayo, brioche bun

(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo

(gf). pita wrap with pecorino romano and provolone cheese

(gf). delicate maine crabmeat on a warm buttery bun

lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries

* (gf). can be undercooked upon request

add cheese

(gf). tartar sauce, lettuce and tomato

(gf).

(gf). cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

(gf). add shrimp and scallop buttery cracker stuffi ng

selections based on quality and availability

add a skewer of scallops

add shrimp

(gf)

(gf)

(gf)

dried cherries & pistachios

(gf)

(gf). honey yogurt, roasted peanuts

soy ginger glaze

(gf). confit shallots, herb oil, garlic butter

(gf). fennel sausage stuffing

scallops, shrimp and whitefish baked with cheese and sherry garlic butter (gf) or cream sauce

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote

portobello mushrooms in a cream sauce

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)

(gf). whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

(gf). shrimp, scallops and clams

(gf). whole-bellied, sweet & petite

regular (gf) or spicy

(gf)

(gf). from nova scotia, dry packed

(gf). cod

(gf). catfish

(gf). pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

(gf). soft shell clams. thyme, garlic, white wine

(gf).

(gf). 1 1/2 pounds with garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

(gf). whole-bellied, sweet & petite

horseradish, cheddar and cream cheese, seafood chips

pickle relish, bbq mayo, cole slaw

regular (gf), spicy (gf), rhode island style (hot peppers and garlic) (gf), thai style (pineapple and peanuts

regular, rhode island style (hot peppers and garlic) and thai style (pineapple and peanuts)

steamed or fried with seaweed salad

(gf). avocado, blue cheese, celery hearts

kung pao

whole wheat pita chips

(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes and blue cheese vinaigrette

(gf). romaine, garlic croutons, shaved romano, creamy dressing

(gf). (1.25 to 1.50 lb)

(gf). cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

(gf). shrimp & scallop buttery cracker stuffing

* cooked medium rare

selections based on quality and availability

add a skewer of scallops

add shrimp

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

(gf). fall vegetable hash, tasso, orange miso butter

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

* (gf). chef's choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides

sautéed with shrimp and andouille sausage, jasmine rice and seasonal vegetables

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

vegan friendly, contains nuts/peanuts. sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice

with shrimp

with scallops

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter .. or cream sauce, choice of one house side

* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

* (gf). creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

* (gf). creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

(gf). steamed or braised with sherry garlic butter

* (gf). smoked shrimp butter, choice of two house sides

(gf). broccoli, mashed potatoes, lemon chive butter sauce

(gf). shrimp, scallops, calamari, clams & whitefish

(gf). whole-bellied, sweet & petite

regular (gf) or spicy

(gf).

(gf). from nova scotia, dry packed

(gf).

(gf).

(gf)

(gf)

dried cherries & pistachios

(gf)

(gf)

(gf)

(gf). honey yogurt, roasted peanuts

soy ginger glaze

(gf). fennel sausage stuffing

(gf). confit shallots, herb oil, garlic butter

(gf)

(gf)

(gf)

(gf)

(gf)

ask your server

chocolate sauce, rum caramel sauce, toffee almond crunch.

fonseca 10 yr. tawny port

vanilla ice cream, chocolate sauce, coconut almond macaroon

taylor fladgate late bottled vintage port, 2008

lime cream, pomegranate sauce

jorge ordonez, malaga #2

smooth and creamy with no sugar added, gluten free

fonseca 10 yr. tawny port

cranberry citrus topping.

jorge ordonez, malaga #2

bananas in hot rum caramel sauce, vanilla ice cream

fonseca 10 yr. tawny port

blood orange sorbet, pear, golden raisins, pomegranate, cinnamon syrup, almond cookies

michele chiarlo, moscato d' asti "nivole"

enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet

bite size scoops of ice cream dipped in chocolate

kahlua, bailey's irish cream, stoli vanil, espresso

patrón x/o café, cinnamon, coffee and whipped cream

plantation original dark, appleton v/x, spice box syrup, butter, allspice

barenjager honey liqueur, laird's applejack, spice box syrup, citrus, cloves

woodford reserve bourbon, honey, lemon, cloves

with sweet vinaigrette

taken out then put back in it's shell can't get any easier than that!

1/2 lobster

each day we feature a small cut of the very best in the house

served plain or with red sauce

steamed and served in a toasted bun

with oreo crumb topping

(soft shell clams) thyme, garlic, white wine

whole-bellied, sweet & petite

1 1/2 pounds with garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

horseradish, cheddar and cream cheese, seafood chips

pickle relish, bbq mayo, cole slaw

regular or spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)

regular, rhode island style (hot peppers and garlic) and thai style (pineapple and peanuts)

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

kung pao

whole wheat pita chips

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes and blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

fall vegetable hash, tasso, orange miso butter

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

chef's choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides

sautéed with shrimp and andouille sausage, jasmine rice and seasonal vegetables

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

vegan friendly, contains nuts/peanuts

stir-fried vegetables, coconut curry sauce, cashews, tofu and brown rice with shrimp

scallops

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side

(1.25 to 1.50 lb), (1.50 to 1.75 lb), (2 to 2.50 lb)

clam chowder, steamers, mussels, chouriço, 1-1.25 lb lobster

add shrimp and scallop buttery cracker stuffing

* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides

steamed or braised with sherry garlic butter

* smoked shrimp butter, choice of two house sides

broccoli, mashed potatoes, lemon chive butter sauce

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite

regular or spicy

from nova scotia, dry packed

* cooked medium rare

from nova scotia, dry packed

dried cherries & pistachios

honey yogurt, roasted peanuts

soy ginger glaze

confit shallots, herb oil, garlic butter

fennel sausage stuffing

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote

portobello mushrooms in a cream sauce

steamed shrimp and broccoli over jasmine rice with melted jack cheese (available with brown rice)

seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)

whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

* cooked medium rare. roasted red pepper sauce, jasmine rice, sautéed spinach

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

olives, cucumbers, tomatoes, chick peas and feta

jumbo lump crab on a bun with mustard sauce

freshly ground tuna, chili paste, crumbs and spices

freshly shucked native lobster, celery mayo, brioche bun

applewood smoked bacon, jack cheese, lettuce, tomato and mayo

delicate maine crabmeat on a warm buttery bun

pita wrap with pecorino romano and provolone cheese

lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries

* can be undercooked upon request

add cheese

tartar sauce, lettuce and tomato

from nova scotia, dry packed

dried cherries & pistachios

honey yogurt, roasted peanuts

soy ginger glaze

confit shallots, herb oil, garlic butter

fennel sausage stuffing

shrimp, scallops & clams

whole-bellied, sweet & petite

regular or spicy

from nova scotia, dry packed

cod

catfish