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  • Morton's, The Steakhouse

Morton's, The Steakhouse

(703) 418-1444

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  • 1631 Crystal Square Arc, Arlington, VA 22202
  • Restaurant website
  • Steak
  • Morton's, The Steakhouse

  • (703) 418-1444
  • Menu
  • Appetizers
    • Tunas Tartarc Diced Tomato & Avocado, Thai Cream & Balsamic Glaze $14.00

    • Smoked Pacific Salmon $12.00

    • Mainc Lobster Cocktail, Musterd Mayyonaise Sauce $19.00

    • Jumbo Lump Crabmeat Cocktail, Musterd Mayonnaise Sauce $12.00

    • Broiled Sea Scallops Wrapped In Bacon, Apricot Chutney $11.00

    • Colossal Shrimp Cocktail $17.00

    • Bluepoint Oysters On The Half Shell $12.00

    • Jumbo Lump Crab Cake, Musterd Mayonnaise Sauce $12.00

    • Colossal Shrimp Alexander, Sauce Burre Blanc $15.00

    • Lobster Bisque $12.00

    • Sauteed Wild Mushrooms $8.50

    • Grilled Asparagus, Roasted Red Pepper and Balsamic Vinegar $10.00

  • Salad
    • Morton's Salad, Blue Cheese Dressing Chopped Egg Anchovies $8.50

    • Spinach Salad, Cold Sweet & Sour Dressing $8.50

    • Caesar Salad, Classic Dressing $8.50

    • Sliced Beefsteak Tomato Salad, Purple Onion or Blue Cheese $8.50

    • Chopped Salad $11.00

      Iceberg & Romaine Lettuce. Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, and Avocado with a Dinjon Musterd Vinaigrette

  • Entrees
    • Double Cut Filet Mignon, Sauce Beaenaise $39.00

    • Porterhouse Steak $42.00

    • Double Porterhouse Steak, for Two, Carved Tableside $84.00

    • New York Strip Steak $42.00

    • New York Strip Steak Au Poivre, Five Peppercorn Cognac Cream Sauce $44.00

    • Chicago Style Bone-in Ribeye Steak $43.00

    • Prime Rib, Bone-in Double Cut $39.00

  • Morton's "slightly Smaller" Steaks
    • Single Cut Filet Mignon $35.00

      sauce bearnaise

    • Filet Oskar $39.00

      asparagus, jumbo lamp crabmeat, sauce bearnaise

    • Filet Diane $37.00

      sauteed mushrooms in demi mustard sauce

    • Ribeye Steak $34.00

    • Cajun Ribeye Steak $35.00

    • Domestic Double Rib Lamb Chops $35.00

    • Chicken Christopher, Garlic Buerre Blanc Sauce $24.00

    • Broiled Salmon $26.00

    • Jumbo Lump Crab Cakes $33.00

      musterd mayonnaise sauce

    • Colossal Shrimp Alexander $31.00

      sauce buerre blanc

    • Lobster Tail, Western Australian $35.00

    • Jumbo Lobster Tail, Western Australian $49.00

    • Whole Baked Maine Lobster

  • Vegetables and Potatoes
    • Steamed Fresh Jumbo Asparagus Sauce Hollandaise $8.50

    • Steamed Fresh Broccoli, $6.00

      sauce hollandaise

    • Creamed Spinach $8.50

      for two

    • Sauteed Fresh Spinach & Mushrooms $5.00

    • Jumbo Baked Idaho Potato $6.50

    • Hashbrown Potato $7.50

    • Lyonnaise Potatoes $6.50

    • Mashed Potatoes $6.50

    • Potato Skins $6.00

    • Sauteed Wild Mushrooms $8.50

    • Sauteed Mushrooms $5.50

    • Sauteed Onions $4.00

  • Mortons Classic Desserts
    • Fresh Seasonal Berries, $7.50

      sabayon sauce

    • New York Cheesecake $7.50

    • Chocolate Velvet Cake $7.50

    • Key Lime Pie $7.50

    • Creme Brulle $8.00

    • Souffic for Two $14.00

      chocolate,grand marnier, lemon, raspberry

    • Godiva Hot Chocolate Cake $10.00

    • Upside Down Apple Pie $8.50

Menu for Morton's, The Steakhouse provided by Allmenus.com

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