Iceberg & Romaine Lettuce. Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, and Avocado with a Dinjon Musterd Vinaigrette
asparagus, jumbo lamp crabmeat, sauce bearnaise
sauteed mushrooms in demi mustard sauce
musterd mayonnaise sauce
sauce buerre blanc
chocolate,grand marnier, lemon, raspberry
Menu for Morton's, The Steakhouse provided by Allmenus.com
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