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Ruth's Chris Steak House
6 additional large shrimp.
Crab cake, asparagusand Bearnaise sauce.
Bleu cheese, roasted garlicand a touch of panko bread crumbs.
Lightly fried, with sweet and spicy asian chili sauce.
2 jumbo lump crab cakes with sizzling lemon butter.
Large shrimp sauteed in white wine and garlicand spices.
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Complemented by a spirited sauce with hints of mustard and beer.
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Broiled and topped with Romano cheese.
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions.
Crisp iceberg, field greens, bacon and bleu cheese.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
3 extra thick chops, marinated overnight and with fresh mint.
Two 4 oz medallions with large shrimp.
Tender corn-fed midwestern beef and 11oz cut.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Full-flavored 24 oz USDA Prime cut.
USDA Prime 12 oz cut, well marbled for peak flavor and deliciously juicy.
Bone-in 22 oz USDA prime cut.
Equally tender 8 oz filet.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Large shrimp sauteed in reduced white wine, butter, garlicand spices on a bed of roasted garlic mashed potatoes.
Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.
Choose 3 of your favorite potato or vegetable sides.
3 jumbo lump crab cakes with sizzling lemon butter.
Idaho sliced potatoes with a 3 cheese sauce.
With a hint of roasted garlic.
Extra thin and crispy.
Classic cut.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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