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Ruth's Chris Steak House
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Ruth's Chris Steak House
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We make ordering easy.
- Menu
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Entree Complements
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Dipping Trio $6.00
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Shrimp $15.00
6 additional large shrimp.
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Oscar Style $15.00
Crab cake, asparagusand Bearnaise sauce.
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Bleu Cheese Crust $5.00
Bleu cheese, roasted garlicand a touch of panko bread crumbs.
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Appetizers
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Calamari $16.00
Lightly fried, with sweet and spicy asian chili sauce.
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Sizzling Blue Crab Cakes $21.00
2 jumbo lump crab cakes with sizzling lemon butter.
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Barbecued Shrimp $16.00
Large shrimp sauteed in white wine and garlicand spices.
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Spicy Lobster $19.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
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Seared Ahi Tuna $18.00
Complemented by a spirited sauce with hints of mustard and beer.
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Veal Osso Buco Ravioli $16.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
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Mushrooms Stuffed with Crabmeat $15.00
Broiled and topped with Romano cheese.
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Shrimp Cocktail $19.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
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Salads & Soups
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Sliced Tomato & Onion $9.50
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.
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Ruth's Chop Salad $10.00
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions.
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Lettuce Wedge $10.00
Crisp iceberg, field greens, bacon and bleu cheese.
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Harvest Salad $9.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
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Steak House Salad $9.50
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
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Caesar Salad $10.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
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Signature Steaks & Chops
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Lamb Chops $41.00
3 extra thick chops, marinated overnight and with fresh mint.
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Petite Filet & Shrimp $47.00
Two 4 oz medallions with large shrimp.
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Filet $48.00
Tender corn-fed midwestern beef and 11oz cut.
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New York Strip $48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
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T-Bone $55.00
Full-flavored 24 oz USDA Prime cut.
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Petite Ribeye $43.00
USDA Prime 12 oz cut, well marbled for peak flavor and deliciously juicy.
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Cowboy Ribeye $54.00
Bone-in 22 oz USDA prime cut.
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Petite Filet $41.00
Equally tender 8 oz filet.
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New York Strip $48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
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Seafood & Specialties
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Barbecued Shrimp $29.00
Large shrimp sauteed in reduced white wine, butter, garlicand spices on a bed of roasted garlic mashed potatoes.
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Stuffed Chicken Breast $28.00
Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.
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Vegetarian Plate $21.00
Choose 3 of your favorite potato or vegetable sides.
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Sizzling Blue Crab Cakes $32.00
3 jumbo lump crab cakes with sizzling lemon butter.
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Signature Sides & Vegetables
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Potatoes Au Gratin $10.50
Idaho sliced potatoes with a 3 cheese sauce.
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Mashed Potatoes $10.50
With a hint of roasted garlic.
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Fresh Asparagus & Hollandaise $10.50
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Shoestring Fries $10.00
Extra thin and crispy.
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Tempura Onion Rings $9.50
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French Fries $10.00
Classic cut.
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Creamed Spinach $9.50
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Creamed Spinach $10.00
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Broiled Tomatoes $9.00
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Menu for Ruth's Chris Steak House provided by Allmenus.com
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