Finely chopped cabbage, onion, fennel seed, green chilies, coriander prepared with selected herbs, spices and deep fried until golden.

Deep fried cone pastry filled with potatoes and green peas.

Mildy spiced vegetable fritters of your choice.

Mildly spiced chili fritters.

Homemade pastry crisp topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Potato patties, chickpeas, yogurt, sweet and sour chutneys.

Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.

Deep fried cone pastry stuffed with seasoned minced chicken.

Boneless shredded tandoori chicken smeared in chat spices long with chopped onions, cilantro, then folded in sweet and sour chutney.

Boneless chicken marinated in yogurt cooked with spices and curry leaves.

Succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens and served with house dressing.

Chicken cooked with a delicately spiced curry sauce.

Butter chicken. Chicken pieces masted in a clay oven and folded in creamy tomato sauce.

(A dish of international acclaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

A delicious combination of chicken marinated in vinegar and hot peppers spices cooked over a low heat.

Boneless pieces of chicken cooked with green chilies and hot spices.

Marinated chicken sauteed with fresh vegetables.

Succulent pieces of lamb in a cardamon flavored sauce.

Boneless lamb cooked in a hot and spicy sauce.

Tender pieces of lamb cooked with achar masala.

A delicious combination of lamb marinated in vinegar, hot pepper and spices cooked over a low heat.

Ground lamb cooked with aromatic spices and green peas.

Beef cooked with a delivery spiced curry sauce.

Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp cooked with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Seasonal fish cooked with grated coconut in a spicy sauce.

Tender pieces of salmon cooked in chef's special sauce with blend of herbs and spices.

Shrimps sauteed with bell peppers, ginger, chilies and fresh cilantro.

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes prepared with green peas.

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Fresh eggplants roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat along to draw the richness of spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Delicious okra cooked in an exotic blend of North Indian spices.

Mushroom and green peas with mild sauce.

Fluffy white long grained Indian basmati rice.

Basmati rice cooked with saffron and herbs.

Basmati saffron rice cooked with shrimp in mild sauce.

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.

(Only saturday and sunday)

Chicken marinated in yoghurt with blend of colorful Indian herb's spices and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal.

King size lamb chops marinated in exotic Indian spices and served with kali dal.

''Soft and silky'' boneless pieces of white chicken, simmered in butter cream and cashew nut.

Chicken minced with herbs, spices skewered and roasted in clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic, ginger, skewered and toasted in the clay oven.

4 pieces king size shrimp marinated in mild spices and roasted in a clay oven.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

Flat round discs of Indian cottage cheese poached milk and served with pistachio nut garnish.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Traditional Indian ice cream.

Flat leavened bread baked on the wall lining of the tandoori oven.

Flat leavened bread dotted with sesame seeds.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Made from dough of fine flour with a taste of garlic.

Whole wheat layered bread stuffed with mint and herbs.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in the day oven.