Fresh garden rolls with avocado, lettuce, herb, cucumber tofu and rice noodle.

Vermicelli bowl with stir-fried lemongrass tofu and bean sprouts special sauce.

Crispy spring rolls with taro, carrot, cabbage, onion and clear vermicelli.

Veggie pho with vegan broth, broccoli, Napa cabbage, tofu and carrot.

Vietnamese crepes with tofu, bean sprouts and seasonal herbs.

Rice, broccoli, tofu, Napa cabbage, carrot and special sauce.

Stir-fried soft egg noodle with mix vegetable.

Stir fried crispy egg noodle with mix vegetable.

Tofu, avocado, mix herbs, vermicelli noodle and special anh duong sauce.

Lemongrass tofu, soy sauce, lettuce, basil, cilantro, pickle carrots and pickle daikon.