Goi cuon tom. Shrimp, mix herbs and rice vermicelli.

Goi cuon tom thit. Shrimp, pork, mix herbs and rice vermicelli.

Goi coun chay. Fried tofu and avocado, mix herbs and rice vermicelli.

Shrimps and rice paper wrap.

2 pieces. Crispy spring rolls with minced pork, shrimp and veggies.

2 pieces chao tom. Grilled shrimp paste on sugar cane.

Goi ngo sen tom thit. Lotus root salad with shrimp, pork, mix herbs and veggies.

Goi du du. papaya salad with shrimp, pork, mixed veggies and fish sauce.

Canh ga roti. Roasted chicken wings.

Tom rang muoi. Battered shrimp and fried. Tossed with onion, pepper and scallion.

Noodles soup with seven kinds of beef, rare steak, well done steak, brisket, flank, tendon and meatballs.

Eye round steak, well done steak, brisket, flank, tendon and tripe.

Eye round steak, well done steak, brisket, flank and tendon.

Eye round steak, well done steak, brisket and flank.

Eye round steak, well done steak and brisket.

Eye round steak and brisket.

Rare eye round steak.

Beef meaballs.

Eye round steak and meatballs.

Well done steak and meatballs.

Chicken noodles soup and white meat.

Seafood noodles soup with shrimp, fishballs and calamari.

Plain noodles soup.

Vegetarian noodles soup with cabbage, cauliflower, carrots and fried tofu.

Steamed rice, grilled pork chop, shredded pork and egg quiche, served with salad and fish sauce.

Com suon nuong. Grilled slabs of pork chop, served with rice and salad.

Skewered grilled meat served with rice and salad. Served with your choice of meat.

Com bo luc lac. Shaky beef, beef sirloin cubes and marinated. Tossed with bell peppers and onion, served with rice and salad.

Com dui ga roti. Roasted chicken legs on steamed rice and salad.

Com ga kho xa ot. Lemongrass chicken with garlic and chili.

Com suon non kho. Caramelized pork rib ends and served with steamed rice.

Fish with steamed rice.

Grilled shrimp served with steamed rice and salad.

Peas, sweet corn, carrot, eggs and choice of protein.

Vermicelli noodle bowl with grilled pork, egg rolls, shrimp, shredded pork and mixed veggies.

Bun thit nuong. Grilled pork and rice vermicelli, served with mixed veggies, sprikles of fried shallots and crushed peanuts.

Bun ga nuong. Grilled chicken and rice vermicelli, served with mixed veggies, sprikles of fried shallots and crushed peanuts.

Grilled beef and rice vermicelli, served with mixed veggies, sprikles of fried shallots and crushed peanuts.

Bun tom noung. Grilled shrimp and rice vermicelli, served with mixed veggies, sprikles of fried shallots, and crushed peanuts.

Grilled pork, egg rolls and rice vermicelli, served with mixed veggies, sprikles of fried shallots and crushed peanuts.

Egg rolls and rice vermicelli, served with mixed veggies, sprikles of fried shallots and crushed peanuts.

Beef slices tossed with garlic, onion and lemongrass, served with rice vermicelli and mixed veggies.

Hanoi style grilled pork bellies and pork patties, served with fish sauce and rice vermicelli.

Choice of skewered grill pork, beef or chicken. Served with vermicelli, herbs and veggies

Sandwich with ham, pork rolls, char siu pork, mayonnaise, pickled veggies and cilantro.

Grilled beef, pickle carrot, pickle daikon, cucumbers, mayo, soysauce, special sauce, cilantro.

Grilled chicken, pickle carrot, pickle daikon, cucumbers, mayo, soysauce, special sauce and cilantro.

Grilled beef, pickle carrot, pickle daikon, cucumbers, mayo, soysauce, special sauce and cilantro.

Char sui sandwiches.

Tender beef stew served with crispy baked bread.

Vietnamese crepe with bean sprouts, pork, shrimps and side of herbs and veggies.

Spicy beef and pork noodles soup with pork trotters, sliced beef and thick noodles.

Tender beef stew and tendon, served with rice noodles or egg noodles.

Egg noodles or rice noodles, served with a combination of seafood, slices of char siu pork, quail eggs and shrimp cake.

Egg noodles or rice noodles, served with shrimp, calamari and fishballs.

Egg noodles or rice noodles with shrimp and sliced pork.

Thick noodles served with shrimp and pork tenderloin.

Thick noodles served with shrimp, calamari and fishballs.

Noodles served with minced pork, shrimp, slices of liver and quail eggs.

Tofu, avocado, mix herbs, vermicelli noodle and special anh duong sauce.

Vegan broth, broccoli, napa cabbage, tofu, carrot and onion.

lemongrass tofu, soy sauce, lettuce, basil, cilantro, pickle carrot and pickle daikon.

Tofu, beans sprouts, seasonal herbs and mung bean.