• Virginia
  • Annandale
  • Silverado

Silverado

(703) 354-4560
  • 7052 Columbia Pk, Annandale, VA 22003
  • Website
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  • American ,  Southwestern
  • $$$$$
(703) 354-4560
  • Brunch
  • Dinner
  • Lunch
  • Starters and Small Salads
    • Best Buns Sticky Buns $3

    • Tex Mex Eggrolls $9

      Served with avocado dipping sauce.

    • Hot Spinach and Artichoke Dip $10

      Served with reggiano Parmesan and fresh tortilla chips.

    • Today's Homemade Soup $7

    • Field Greens Salad $7

      Grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons and champagne vinaigrette with bleu cheese or Laura chenel goat cheese. Add $1.

    • Traditional Caesar $7

      Hearts of Romaine and baby greens with reggiano Parmesan.

    • Chop House Salad $7

      Mixed greens, fresh corn, tomato, scallions and basil tossed with buttermilk herb, monterey jack and cheddar. Add $1.

    • Warm Goat Cheese and Spiced Pecan Salad $9

      Field greens with tomato, sun dried cranberries, garlic croutons, dates and champagne vinaigrette.

  • Sandwiches and Large Salads
    Antibiotic-free and local chicken.
    • Grilled Chicken and Havarti Sandwich $13

      Arugula, roast peppers with mustard mayo and great American fries.

    • Cheddar Cheeseburger $13

      Certified Angus beef, tillamook cheddar with mustard mayo, ketchup, pickle and great American fries.

    • Hickory BBQ Burger $13

      Certified Angus beef, tillamook cheddar jack and hickory BBQ sauce with great American fries.

    • Bacon Cheeseburger $14

      Pecanwood smoked bacon, American cheese, wicked sauce and fries.

    • Brunch Burger $15

      A fried egg, pecanwood smoked bacon, American cheese, wicked sauce and fries.

    • Monterey Chicken Salad With Spiced Pecans $14

      Lightly fried chicken on greens tossed with avocado, fresh corn, tomato, sun dried cranberries and buttermilk herb.

    • Blackened Chicken Caesar Salad $16

      Hot off the wood grill with reggiano Parmesan.

    • Silverado Roast Chicken Salad $15

      Field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura chenel goat cheese and champagne vinaigrette.

    • Short Smoked Grilled Salmon Salad $18

      Field greens, champagne vinaigrette, dates, sun dried cranberries, new potatoes and pine nuts Laura chenel goat cheese. Add $1.

  • Large Plates and Fajitas
    Antibiotic-free and local chicken.
    • Bubble and Squeak $12

      Crispy pan-fried chicken breast, poached eggs and low country gravy with homemade biscuits.

    • Downtown Annandale Scramble $13

      Bacon, scrambled eggs, wild mushrooms, caramelized onions, new potatoes and tillamook cheddar with a homemade biscuit.

    • BBBC Brioche French Toast $13

      In granola crumbs with fresh fruit and drizzled yogurt.

    • BBBC Brioche French Toast and Eggs $17

      Smoked bacon, scrambled eggs and home fries.

    • Jumbo Lump Crab Cakes and Eggs $19

      Scrambled or poached eggs and hollandaise with best buns biscuits.

    • Grilled Filet Mignon and Eggs $19

      Scrambled eggs, home fries and hollandaise.

    • Crispy Chicken Tenders $13

      Served with fries, Cole slaw and honey mustard dipping sauce.

    • Short Smoked Salmon Filet and Eggs $19

      Scrambled eggs, jumbo asparagus, home fries and hollandaise.

    • Brunch Fajitas (Brunch Portion) $15

      Served with caramelized onions, lettuce, guacamole, cheddar, Monterey jack, sour cream, pico de gallo, home fries and scrambled eggs.

    • Brunch Fajitas (Regular Portion) $17

      Served with caramelized onions, lettuce, guacamole, cheddar, Monterey jack, sour cream, pico de gallo, home fries and scrambled eggs.

  • SIdes
    • Homemade Biscuits $3

    • Smoked Bacon $4

    • Great American Fries $4

    • Home Fries $4

    • Jumbo Asparagus $4

    • Sweet Potato Fries $4

  • Kids Under 12
    • Cheeseburger $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Grilled Short Smoked Salmon $7

      Served with choice of fries and unsweetened applesauce or carrots.

    • Scrambled Eggs and Home Fries $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • French Toast and Fruit $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • Chicken Fingers $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Tenderloin Steak $11

      Served with choice of fries and unsweetened applesauce or carrots.

  • Desserts
    • Key Lime Pie $7

      Served with raspberry sauce.

    • Deep Dish Apple Pecan Pie $8

      Served with vanilla ice cream.

    • Warm White Chocolate Bread Pudding $8

      Served with vanilla ice cream and caramel.

    • Warm Flourless Chocolate Waffle $8

      Served with vanilla ice cream.

  • Small Plates
    Antibiotic-free and local chicken.
    • Field Greens Salad $7

      Grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons and champagne vinaigrette with bleu cheese or Laura chenel goat cheese. Add $1.

    • Traditional Caesar $7

      Hearts of romaine and baby greens with reggiano Parmesan.

    • Chop House Salad $7

      Mixed greens, fresh corn, tomato, scallions and basil tossed with buttermilk herb, monterey jack and cheddar. Add $1 bacon, add $1.

    • Warm Goat Cheese and Spiced Pecan Salad $9

      Field greens with tomato, sun dried cranberries, garlic croutons, dates and champagne vinaigrette.

    • Tex Mex Eggrolls $9

      Filled with smoked chicken, corn and black beans wrapped in a cheddar cheese tortilla with avocado dipping sauce.

    • Firecracker Shrimp $10

      Crumb fried and tossed with thin beans and spicy pepper jelly.

    • Hot Spinach and Artichoke Dip $10

      Served with reggiano Parmesan and fresh tortilla chips.

    • Roast Chicken Quesadilla $11

      Jack, cheddar, mushrooms and onions served with guacamole and sour cream.

    • Crispy Fried Point Judith Calamari $12

      Served with onion straws and lobster ginger sauce.

    • Corn and Crab Chowder $7

    • Lobster Bisque $7

    • Roast Chicken Tortilla Soup $6

    • Clam Chowder $7

  • Big Salads and Sandwiches
    Antibiotic-free and local chicken.
    • Monterey Chicken Salad with Spiced Pecans $14

      Lightly fried chicken on mixed greens tossed with avocado, fresh corn, tomato, sun dried cranberries and buttermilk herb.

    • Silverado Roast Chicken Salad $15

      Field greens, fresh corn off the cob, tomato, sun dried cranberries, dates, pine nuts, Laura chenel goat cheese and champagne vinaigrette.

    • Blackened Chicken Caesar Salad $16

      Served with reggiano Parmesan and fresh garlic croutons.

    • Short Smoked Grilled Salmon Salad $18

      Field greens with champagne vinaigrette, new potatoes, sun dried cranberries, dates, pine nuts and goat cheese. Add $1.

    • Cheddar Cheeseburger $13

      Certified Angus beef, tillamook cheddar with mustard mayo, ketchup, pickle and fries.

    • Hickory BBQ Burger $13

      Certified Angus beef, tillamook cheddar, jack and hickory BBQ sauce with great American fries.

    • Grilled Chicken and Havarti Sandwich $13

      Arugula, roast peppers with mustard mayo and fries.

    • Bacon Cheeseburger $14

      Certified Angus beef, pecanwood smoked bacon, American cheese, wicked sauce and fries.

  • World'S Greatest Fajitas
    • Chicken, Steak or Portobello Combos $18

      Guacamole, cheddar, Monterey jack, sour cream, homemade tortillas, sauteed onions, rice, charro beans, served sizzling hot and extra portobello mushrooms. Add $4.

    • Regular Portion $17

      Portobello, chicken and steak or combo.

    • Jumbo Portion $31

      plenty for 2.

  • Steaks, Ribs and Chops
    • Certified Angus Beef Prime Rib $31

      Mashed potatoes, choice of chop house and Caesar or field greens salad.

    • Wood Grilled Filet Mignon $29

      Roasted cremini mushrooms, mashed potatoes, choice of chop house and Caesar or field greens salad.

    • Hickory Grilled Chipotle Glazed Pork Chops $21

      Mashed potatoes, PJ's daily salsa, thin green beans and brown butter sauce.

    • Drunken Ribeye Steak $30

      Certified Angus beef marinated in great American pale ale roasted cremini mushrooms, loaded baked potato, choice of chop house and Caesar or field greens salad.

    • BBQ Baby Back Ribs $22

      Served with fries and Cole slaw.

  • Seafood, Chicken and Pasta
    Antibiotic-free and local chicken.
    • Sauteed Jumbo Lump Crab Cakes

      Served with remoulade sauce and fries.

    • Hickory Grilled Fresh Fish

      Hand fileted in house daily.

    • Fried Chicken Tenders $14

      Served with honey mustard dipping sauce, fries and Cole slaw.

    • Hickory Grilled Chicken Breast $16

      Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.

    • Short Smoked Salmon Filet $19

      Marinated and smoked, then hickory grilled on mashed potatoes and Dijon cream.

  • Nightly Specials Sides
    • Mashed Potatoes $4

    • Grilled Broccolini $4

    • Loaded Baked Potato $5

    • Great American Fries $4

    • Fresh Jumbo Asparagus $4

    • Sweet Potato Fries $4

    • Today's Fresh Vegetable $4

  • Kids Under 12
    • Cheeseburger $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Chicken Fingers $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Grilled Short Smoked Salmon $7

      Served with choice of fries and unsweetened applesauce or carrots.

    • Grilled Cheese $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • Cheese Quesadilla $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • Tenderloin Steak $11

      Served with choice of fries and unsweetened applesauce or carrots.

  • Desserts
    • Key Lime Pie $7

      Served with raspberry sauce.

    • Deep Dish Apple Pecan Pie $8

      Served with vanilla ice cream.

    • Warm White Chocolate Bread Pudding $8

      Served with vanilla ice cream and caramel.

    • Warm Flourless Chocolate Waffle $8

      Served with vanilla ice cream.

  • Small Plates
    • Tex Mex Eggrolls $9

      Filled with smoked chicken, corn and black beans wrapped in a cheddar cheese tortilla with avocado dipping sauce.

    • Firecracker Shrimp $9

      crumb fried and tossed with thin beans and spicy pepper jelly.

    • Hot Spinach and Artichoke Dip $10

      Served with reggiano Parmesan and fresh tortilla chips.

    • Roast Chicken Quesadilla $11

      Served with jack, cheddar, mushrooms, onions served with guacamole and sour cream.

    • Soup and Salad $11

    • Corn and Crab Chowder $7

    • Lobster Bisque $7

    • Roast Chicken Tortilla Soup $7

    • Clam Chowder $7

  • Salads
    Chicken is antibiotic-free.
    • Field Greens Salad $7

      Grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons and champagne vinaigrette with bleu cheese or Laura chenel goat cheese. Add $1.

    • Traditional Caesar $7

      Hearts of Romaine and baby greens with reggiano Parmesan.

    • Chop House Salad $7

      Mixed greens, fresh corn, tomato, scallions and basil tossed with buttermilk herb Monterey jack and cheddar. Add $1.

    • Warm Goat Cheese and Spiced Pecan Salad $9

      Field greens with tomato, garlic croutons, sun dried cranberries, dates and champagne vinaigrette.

    • Monterey Chicken Salad with Spiced Pecans $14

      Lightly fried chicken on mixed greens tossed with avocado, fresh corn, tomato, sun dried cranberries and buttermilk herb.

    • Blackened Chicken Caesar Salad $15

      Served with reggiano Parmesan and fresh garlic croutons.

    • Silverado Roast Chicken Salad $15

      Field greens, fresh corn off the cob, tomato, sun dried cranberries, dates, pine nuts, Laura chenel goat cheese and champagne vinaigrette.

    • Short Smoked Grilled Salmon Salad $18

      Field greens with champagne vinaigrette, new potatoes, sun dried cranberries, dates, pine nuts and goat cheese. Add $1.

  • Sandwiches
    • Smoked BBQ Pulled Pork $12

      On Cole slaw with fries.

    • Grilled Chicken and Havarti Sandwich $13

      Arugula, roast peppers with mustard mayo and fries.

    • Cheddar Cheeseburger $13

      Certified Angus beef, tillamook cheddar with mustard mayo, ketchup, pickle and fries.

    • Hickory BBQ Burger $13

      Certified Angus beef, tillamook cheddar, jack and hickory BBQ sauce with great American fries.

    • Bacon Cheeseburger $14

      Certified Angus beef, pecanwood smoked bacon, American cheese, wicked sauce and fries.

    • Brunch Burger $15

      A fried egg, pecanwood smoked bacon, American cheese, wicked sauce and fries.

    • Sauteed Jumbo Lump Crab Cake Sandwich $17

      On brioche with remoulade sauce and fries.

  • World'S Greatest Fajitas
    • Chicken, Steak or Portobello Combos $17

      Guacamole, cheddar, Monterey jack, sour cream, homemade tortillas, sauteed onions, rice and charro beans served sizzling hot.

    • Lunch portion $13

      Portobello and chicken or steak.

    • Regular Portion $16

      Portobello, chicken and steak or combo.

    • Jumbo Portion $31

      Plenty for 2.

  • Steak, Ribs and Chops
    • Hickory Grilled Chipotle Glazed Pork Chop $15

      Mashed potatoes, thin green beans, brown butter sauce and PJ's daily salsa.

    • Drunken Ribeye Steak $26

      Certified Angus beef marinated in great American pale ale roasted cremini mushrooms and mashed potatoes.

    • BBQ Baby Back Ribs $20

      Served with fries and Cole slaw.

    • Wood Grilled Filet Mignon $25

      Served with cremini mushrooms and mashed potatoes.

  • Seafood and Chicken
    Antibiotic-free, and local chicken.
    • Hickory Grilled Fresh Fish

      Hand filleted in house daily.

    • Crispy Chicken Tenders $13

      Served with honey mustard dipping sauce, fries and Cole slaw.

    • Hickory Grilled Chicken Breast $15

      Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.

    • Sauteed Filet Mignon Tips $15

      Served with tequila lime sauce on penne pasta.

    • Sauteed Jumbo Lump Crab Cakes

      Served remoulade sauce, fries and Cole slaw.

  • Sides
    • Mashed Potatoes $4

    • Fresh Jumbo Asparagus $4

    • Sweet Potato Fries $4

    • Great American Fries $4

    • Today's Fresh Vegetable $4

    • Grilled Broccolini $4

  • Kids Under 12
    • Cheeseburger $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Chicken Fingers $6

      Served with choice of fries and unsweetened applesauce or carrots.

    • Grilled Short Smoked Salmon $7

      Served with choice of fries and unsweetened applesauce or carrots.

    • Grilled Cheese $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • Cheese Quesadilla $5

      Served with choice of fries and unsweetened applesauce or carrots.

    • Tenderloin Steak $11

      Served with choice of fries and unsweetened applesauce or carrots.

  • Desserts
    • Key Lime Pie $7

      Served with raspberry sauce.

    • Deep Dish Apple Pecan Pie $8

      Served with vanilla ice cream.

    • Warm White Chocolate Bread Pudding $8

      Served with vanilla ice cream and caramel.

    • Warm Flourless Chocolate Waffle $8

      Served with vanilla ice cream.

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