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Sorak Garden
Deep-fried shrimp and vegetable.
House-made fried beef and vegetable dumpling.
Seafood pancake with scallion, onion and chili pepper.
Mung-bean pancake with diced pork and vegetable.
Steamed soybean lightly sprinkled with salt.
8 pieces assored sashimi.
Yook-hoe. Row rib-eye julienned and mixed with pear, garlic in sesame seasoning.
Baby octopus with teriyaki marinade.
Julienned seaweed pickled in sweet and sour seasoning.
Grilled short rib in our signature marinade.
Grilled short rib lightly seasoned and peppered.
Grilled short rib cubes in sesame oil and garlic marinade.
Rib eye in our signature marinade.
Tender (prime grade) rib eye.
Grilled shrimp.
Sea scallop in sweet soy sauce seasoning.
Chicken tenderloin in sweet soy marinade.
Grilled spicy chicken.
Grilled sweet and spicy pork loin.
Kalbi, bulgogi, shrimp and chicken.
Tangy iced broth with sweet potato noodle.
Sweet potato noodle with spicy red chili sauce.
Sweet potato noodle with spicy red chili sauce and raw skate fillet.
Beef soup with simmered short rib.
Soy bean stew with simmered short rib, napa cabbage, daikon and scallion.
Spicy beef and scallion soup with shredded brisket.
Stew with bulgogi, scallion and noodle.
Soup with dumpling and sliced rice cake.
Ox bone soup.
Noodle soup with shrimp tempura and vegetable.
Raw crab marinated sweet soy sauce.
Raw blue crab seasoned in spicy chili pepper sauce.
Sauteed seafood and vegetable in sweet and spicy chili pepper sauce.
Stir-fried codfish in spicy chili papper sauce.
Stir-fried angler fish and bean sprout.
Lightly breaded shrimp sauteed with vegetable in sweet and spicy soy marinade.
Julienned raw rib-eye and mixed with pear, garlic in seasoning.
Noodle soup with shrimp tempura and vegetable.
Beef short rib and vegetable braised in sweet soy and garlic marinade.
Spicy kimchi, tofu and pork.
Japanese-style pork tenderloin cutlet.
Combination of pork belly and pig trotters braised in soybean marinade.
Lightly breaded chicken sauteed with vegetable in sweet and spicy soy marinade.
Stir-fried silky noodle with beef and vegetable.
Stir-fried thick wheat flour noodle with seafood and vegetable.
Spicy stir-fried squid and vegetable, served with silky wheat flour noodle.
Spicy stir-fried octopus and vegetable, served with silky wheat flour noodle.
Rice with sesame seasoned vegetables and minced beef.
Julienned raw beef tenderloin and vegetable in sesame seasoning and spicy sauce.
Beef, shrimp, chicken and vegetable.
Rice topped with an assortment of sashimi and vegetable with spicy sauce.
Rice topped with salmon.
Rice topped with tuna.
Rice topped with broiled eel filet.
8 pieces sushi and California roll.
15 pieces sushi and California roll.
25 pieces sushi and California roll or tuna roll.
35 pieces sushi and California roll or tuna roll.
24 pieces.
32 pieces.
42 pieces.
59 pieces.
Raw rib-eye with sesame seasoning.
Outside skirt.
Short rib.
Spicy short rib.
Prime sirloin.
Marinated sliced prime rib eye.
Slices of tender brisket.
Short rib in our signature sauce.
Hanging tenderloin.
6 pieces sushi and 8 pieces sashimi.
14 pieces sushi and 18 pieces sashimi.
20 pieces sushi and 26 pieces sashimi.
Pork tenderloin cutlet.
Tofu and sauteed kimchi.
Shrimp tempura, cucumber, eel sauce.
California roll baked with masago mayo sauce.
Grilled salmon skin, cucumber.
Soft shell crab, crab, avocado, cucumber, eel sauce.
Chili roll with tuna, salmon, red snapper and yellow tail.
Shrimp tempura, avocado, crab, cucumber, masago, eel sauce.
Sea eel, crab, avocado, cream cheese, deep fried.
California roll topped with grilled sea eel.
Salmon, avocado, cream cheese.
Shrimp tempura, sea eel, masago, crab, cucumber, avocado, spicy eel sauce.
Spicy salmon, tempura crunch, avocado, salmon, salmon roe, eel sauce.
Spicy tuna, tempura crunch, cucumber, tuna on top, flying fish roe, eel sauce.
California roll with spicy tuna, red flying fish roe, spicy mayo and eel sauce.
Soft shell crab, crab, cream cheese, cucumber, avocado, spicy sauce and eel sauce.
Shrimp tempura, avocado, spicy tuna on top, spicy sauce and eel sauce.
Crab, cream cheese, avocado, salmon, spicy sauce and eel sauce.
Shrimp tempura, cucumber, avocado, spicy sauce and eel sauce.
Shrimp tempura, avocado, tuna, white tuna, eel sauce and wasabi sauce.
Sea urshina.
Egg.
Crab meat.
Red snapper.
Smelt egg.
Shrimp.
Halibut.
Flying fish roe.
Broiled eel.
Salmon roe.
Scallop.
Octopus.
Squid.
Yellowtail.
Mackerel.
Tuna.
Salmon.
Crispy whole flounder.
Sweet and spicy seafood comb.
Sweet spicy shrimp.
Spicy anglerfish.
Crispy codfish head.
Lobster, shrimp scallop and squid.
Spicy soup with soft silky tofu, vegetables and dices beef.
Sizzling hot-pot rice topped with beef and seasoned vegetable.
Beef soup with simmered short rib.
Tangy iced broth with sweet potato noodle.
Sweet potato noodle with spicy red chili sauce.
Spicy beef and scallion soup with shredded brisket.
Spicy kimchi soup with tofu and scallion.
Rice topped with an assortment of sashimi and vegetable with spicy sauce.
Menu for Sorak Garden provided by Allmenus.com
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