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  • Han Gang Korean Cuisine

Han Gang Korean Cuisine

(703) 256-7077

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  • 7243 Little River Tpke, Annandale, VA 22003
  • Korean
  • $$$$$
  • Han Gang Korean Cuisine

  • (703) 256-7077
  • Menu
  • Traditional Korean BBQ
    • 1. Hangang Yang Nyum Galbi

      usda choice beef short ribs marinated with korean traditional seasonings - with or without bones

    • 2. Sang Galbi

      fresh prime usda choice beef short ribs - with or without bones

    • 3. Bulgogi

      thinly sliced prime black angus beef marinated with korean traditional seasonings

    • 4. Deung Sim Gui

      fresh tender prime black angus beef rib eye steak served with sesame dipping sauce

    • 5. Hangang Jumuluck Galbi

      usda choice beef short ribs cut in cubes and marinated in our chef's special seasonings

    • 6. Kot Sal Gui

      sliced prime beef ribs served with sesame dipping sauce

    • 7. Cha Dol Baggi

      thin slices of beef brisket served with sesame dipping sauce

    • 8. Daeji Bulgoki

      thin slices of pork marinated with korean spicy seasonings

    • 9. Sam Gyup Sal

      thickly sliced pork belly served with sesame dipping sauce

    • 10. Haemul Gui

      fresh shrimp or scallop with vegetables

    • 11. Dak Gui

      (spicy or mild). marinated chicken with korean spicy seasonings (milder seasoning available)

  • Chef's Special
    • 1. Modeum Haemul Jjim

      braised seafood with vegetables in spicy or mild sauce

    • 2. Agu Jjim

      braised monkfish with vegetables in spicy or mild sauce

    • 3. Daegu Meori Jjim

      lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce

    • 4. Softshell Crab Jjim

      lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce

    • 5. Gak Nak Bokkeum

      galbi and octopus stir-fried with vegetables in spicy sauce

    • 6. Gob Chang Bokkeum

      beef tripe stir-fried with vegetables in spicy sauce

    • 7. Ojing-Uh Bokkeum

      squid stir-fried with vegetables in spicy sauce

    • 8. Nak Ji Guksoo Bokkeum

      octopus stir-fried with noodles and vegetables in spicy sauce

    • 9. Dooboo Kimchi

      pan-fried spicy pork and kimchi served with sliced tofu

    • 10. Jeyuk Dolpan Bokkeum

      spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables

    • 11. Japchae

      clear vermicelli noodle pan-fried with shredded vegetables and egg

    • 12. Jok Bal Pyun Chae

      thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

    • 13. Yuk Hwae

      fresh raw beef shredded and seasonsed with various spices, served with raw egg

    • 14. Galbi Jjim

      steamed casserole of tender beef ribs and vegetables in soy-based sauce

    • 15. Haemul Song-Yi Bokkeum

      seafood and mushroom stir-fry

    • 16. Sashimi Platter

      assortment of fresh raw fish slices

    • 17. Go Deung-Uh Gui Or Joggi Gui

      grilled mackarel or grilled yellow croacker

    • 18. Jang Uh Gui

      broiled eel coated with a sweet teriyaki sauce

  • Hot Pot
    • 1. Shinsun Haemul Jun-Gol

      fresh seafood hot pot with vegetables

    • 2. Yukgaejang Mandoo Jun-Gol

      shredded beef with hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild)

    • 3. Beef And Mushroom Jun-Gol

      beef and mushroom hot pot with vegetables (spicy or mild)

    • 4. Kimchi Mandoo Jun-Gol

      kimchi and hangang-made beef and pork dumpling hot pot with vegetables and pork (spicy or mild)

    • 5. Daegu Maeun Tang

      codfish stew with vegetables and tofu (spicy or mild)

    • 6. Gob Chang Jun-Gol

      seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild)

  • Entree
    • 1. Hangang Bibimbap

      assortment of seasoned vegetables, beef, and egg over steamed rice served with spicy mixing sauce

    • 2. Hangang Dolsot Bibimbap

      assortment of seasoned vegetables, beef, and egg over steamed rice in a hot stone bowl served with spicy mixing sauce

    • 3. Galbi Dolsot Bibimbap

      assortment of seasoned vegetables and grilled short ribs over steamed rice in a hot stone bowl served with spicy mixing sauce

    • 4. Seafood Dolsot Bibimbap

      assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with spicy mixing sauce

    • 5. Kimchi Ahl Bap

      assortment of seasoned vegetables, chopped kimchi, and fish roe over steamed rice in a hot stone bowl served with mixing sauce

    • 6. Hwae Dup Bap

      assortment of sliced raw fish (sashimi) and vegetables over steamed rice served with spicy mixing sauce

    • 7. Kimchi Jjigae Or Dwaenjang Jjigae

      spicy kimchi with pork stew or soybean stew with vegetables and tofu

    • 8. Kimchi Jjigae Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui

      spicy kimchi with pork stew or soybean stew with vegetables and tofu & grilled mackarel or grilled yellow croaker

    • 9. Kimchi Jjigae Or Dwaenjang Jjigae & Gae Jang

      spicy kimchi with pork stew or soybean stew with vegetables and tofu & raw blue crab marinated with soy sauce seasonings

    • 10. Soon Dooboo Jjigae

      fresh soft tofu stew with choice of beef, seafood, or vegetables (spicy or mild)

    • 11. Galbi Tang

      beef short rib soup with thin radish slices and scallions (spicy or mild)

    • 12. Daegu Maewoon Tang

      codfish stew with vegetables and tofu (spicy or mild)

    • 13. Agu Maewoon Tang

      monkfish stew with vegetables and tofu (spicy or mild)

    • 14. Yuk Gae Jang

      spicy shredded beef and scallion soup with clear vermicelli and egg

    • 15. Shigeumchi Jogae Guk

      spinach and clams in miso based soup

    • 16. Woo-Guhji Galbi Tang

      beef short ribs and napa cabbage in miso based soup

    • 17. Man Doo Guk

      hangang-made beef and pork dumpling soup with egg

    • 18. Tteok Man Doo Guk Or Tteok Guk

      rice cake and hangang-made dumpling soup with egg or rice cake soup with egg and vegetables

    • 19. Teriyaki

      grilled beef, chicken, or salmon with teriyaki sauce

    • 20. Jang Uh Deop Bap

      grilled eel coated with a sweet teriyaki sauce on top of steamed rice

    • 21. Bokkeum Bap

      fried rice served with egg (choice of shrimp, beef, or chicken)

    • 22. Lunch Box (Beef, Chicken, Spicy Pork, Salmon)

      combination box with a choice of meat, chef's daily special side dishes, salad, and miso soup (lunch only)

  • Noodles
    • 1. Mul Naeng Myoen

      chilled buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg

    • 2. Bibim Naeng Myeon

      buckwheat noodle mixed in spicy sauce topped with slices of brisket, asian pear, cucumber, radish, cabbage, and boiled egg

    • 3. Hwae Naeng Myeon

      buckwheat noodle mixed in spicy sauce topped with slices of marinated raw fish, asian pear, cucumber, radish, cabbage, and boiled egg

    • 4. Mirinae Naeng Myeon

      chilled spicy buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg

    • 5. On Myeon

      buckwheat noodle in hot beef broth topped with slices of briskek and boiled egg

    • 6. Thoh Ah Ri Naeng Myeon

      small serving of cold buckwheat noodles (choice of naeng myeons: mul, bibim, hwae, mirinae) *only served with an order of bbq

    • 7. Bibim Guksoo

      noodle mixed in spicy sauce with seasonsed vegetables, topped with boiled egg

    • 8. Saewoo Twigim Udon

      shrimp tempura noodle soup

  • 1. Course $40 Per Person
    • 1. Korean Traditional Porridge & Salad

    • 2. Sam Seok Jun Or Haemul Pajeon

      tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake

    • 3. Hwae Muchim Or Sashimi Appetizer

      raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish

    • 4. Japchae

      beef or seafood. clear vermicelli noodle pan-fried with shredded vegetables and egg

    • 5. Jok Bal Pyun Chae

      thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

    • 6. Bulgoki

      thinly sliced prime black angus beef marinated with korean traditional seasonings

    • 7. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae

      choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu

    • 8. Assortments Of Fruit

    • 9. Coffee Or Sikhye

      korean traditional sweetened rice beverage

  • 2. Course $50 Per Person
    • 1. Korean Traditional Porridge & Salad

    • 2. Sam Seok Jun Or Haemul Pajeon

      tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake

    • 3. Hwae Muchim Or Sashimi Appetizer

      raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish

    • 4. Japchae

      clear vermicelli noodle pan-fried with shredded vegetables and egg

    • 5. Gu Jeol Pan

      platter of nine different stir-fried beef and vegetables served with thin flour bread

    • 6. Jok Bal Pyun Chae

      thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

    • 7. Nakji Guksoo Bokkeum Or Ojing-Uh Bokkeum

      octopus stir-fried with noodles and vegetables in spicy sauce or squid stir-fried with vegetables in spicy sauce

    • 8. Ddeok Galbi Or Galbi

      bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs

    • 9. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae

      choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu

    • 10. Assortments Of Fruit

    • 11. Coffee Or Sikhye Or Ice Cream

      korean traditional sweetened rice beverage

  • 3. Course $70 Per Person
    • 1. Korean Traditional Abalone Porridge & Salad

    • 2. Shrimp Cocktail

    • 3. Sam Seok Jun

      tri-colored korean traditional pancake with fish and vegetables

    • 4. Sashimi Appetizer

      slices of fresh raw fish

    • 5. Yuk Hwae

      fresh raw beef shredded and seasonsed with various spices, served with raw egg

    • 6. Jang Uh Gui

      broiled eel coated with a sweet teriyaki sauce

    • 7. Gu Jeol Pan

      platter of nine different stir-fried beef and vegetables served with thin flour bread

    • 8. Jok Bal Pyun Chae

      thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

    • 9. Haemul Song-Yi Bokkeum

      seafood and mushroom stir-fry

    • 10. Ddeok Galbi Or Galbi

      bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs

    • 11. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui

      choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu & grilled mackarel or grilled yellow croacker

    • 12. Assortments Of Fruit

    • 13. Coffee Or Sikhye Or Ice Cream

      korean traditional sweetened rice beverage

Menu for Han Gang Korean Cuisine provided by Allmenus.com

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