Iceberg lettuce wrap served with ssam jaang spicy pepper paste. Beef rib (galbi), spicy pork (jaeyook goo-yi) and chicken.

Traditional Korean dumplings served with soy sesame dipping sauce 6 pieces.

Crispy fried spring roll with crab, shrimp and vegetables served with sweet chili sauce.

Fresh mango and shrimp roll with vermicelli and vegetables.

Braised beef short rib in damoim house sauce.

Seafood and scallion pancake.

Rice pasta, gnocchi-like, sauteed with vegetables in spicy sauce.

Steamed mussels in garlic and sake.

Fresh scallops pan-fried with butter.

Flash-fried calamari glazed with sweet chili sauce.

Fried shrimp glazed with sweet chili sauce.

Sauteed garlic shrimp, "a classic tapa".

Served with capers, hard-boiled egg, red onions, cream cheese, lemon wedges and crackers.

Sesame encrusted ahi tuna seared and served with seasonal vegetables.

A wedge of baked brie served with honey and grapes.

Fresh mozzarella, vine ripe tomatoesand basil with balsamic vinegar.

Selection of cured meats, served with deli mustard and olives.

Chefs selection of assorted cheese.

A selection of fresh vegetables served with ranch dressing.

An assortment of fresh fruits.

Egg drop soup with seafood.

Our fabulous chili with stewed kimchi and melted cheese.

Spicy "army base stew" with army surplus foods such as spam, sausage and ramen.

Hand cut noodles and vegetables in clam broth.

Traditional udon with shrimp tempura and fish cake.

Traditional Korean homemade dumplings soup.

Clear vermicelli sauteed with vegetables.

Buckwheat noodles in icy cold broth, with slivers of pickled cucumbers and pickled radish, a hard-boiled egg.

Buckwheat noodles with slivers of pickled cucumbers and pickled radish, a hard-boiled egg and served with sweet - spicy sauce.

Grilled beef short ribs on a bed of greens.

Pan-seared teriyaki salmon over a bed of greens.

Beef short ribs.

Spicy pork.

Chicken.

Caramelized onions and spicy pork with cheddar and jack cheese.

Spicy chicken with cheddar and jack cheese.

Caramelized kimchi and perilla leaves with cheddar and jack cheese.

Pan-seared salmon glazed with teriyaki sauce pan-seared salmon glazed with teriyaki sauce.

Juicy chicken thigh marinated in spicy sauce, then grilled and served on a bun with fresh lettuce.

Pork belly served in steamed mantau buns with julienned cucumber and scallions, apples and cilantro.

All beef sliders with or without caramelized kimchi.

1-2 lb. Burger with or without caramelized kimchi.

Spicy chicken with seasonal vegetables.

Beef short ribs with seasonal vegetables.

Teriyaki chicken with seasonal vegetables.

Sweet and spicy shrimp with seasonal vegetables.

Beef short ribs.

Seafood assortment.

Fresh seasonal vegetables.

Braised beef short rib in house sauce.

Grilled marinated beef short ribs.

Grilled marinated thinly sliced sirloin.

Grilled marinated spicy pork.

Grilled spicy chicken.

Grilled chicken in galbi seasoning.

Fresh squid stir fried with vegetables and spices (very spicy).

Stir fried chicken in spicy sauce with of lots of onions and garlic, other vegetables and dduk rice pasta.

Salad of sea snails with vegetables and thin noodles (very spicy).

Stir fried kimchi and pork belly with steamed tofu.

Fried rice with kimchi and vegetables.

Vegetable fried rice enveloped with thin layer of eggs.

Pan-seared salmon and glazed with honey teriyaki sauce.

A 10 oz. Angus rib eye steak grilled to order and served with steak fries.