Star Restaurant Banquet

steamed dumpling filled with leeks, herbs and finished with meat sauce, yogurt and sprinkled mint

flaky pastry triangles with ground beef, vegetables and spices. covered with chutney

clay oven pastry stuffed with leeks, tomatoes, cilantro and served with homemade yogurt

cooked eggplant topped with our homemade sauce and yogurt and sprinkled mint

steamed dumpling filled with ground beef, onions, herbs and finished with yogurt and sprinkled mint

chicken and sweet peppers wrapped in a crunchy shell, served with house chutney

noodles and vegetables topped with homemade yogurt sauce and sprinkled mint

mung beans cooked with fine herbs and variety of different beans

tender chunks of chicken breast marinated in herbs and fine spices charbroiled on a skewer

tender cubes of lamb marinated in herbs and fine spices charbroiled on a skewer

tender cubed of fillet mignon marinated in fine herbs and spices charbroiled on a skewer

seasoned ground beef with fine spices charbroiled on a skewer

ground beef marinated in freshly glazed spices and vegetables with various seasonings

tender lamb chops marinated in fine herbs and spices charbroiled on a skewer

a skewered of chicken kabob, a skewer of lamb kabob and a skewer of kofta kabob

a skewer of fine vegetables served with white rice and fresh afghan bread

a skewer of chicken breast kabob served on top of rice with vegetables

a fillet of fried on top french fries

six golden pieces of golden nuggets served with french fries

enjoy this northern afghanistan's famous dish made of chunks of lamb cooked then covered with palaou (brown rice) topped with steamed shredded carrots and raisins

a delicious stew of lamb simmered and seasoned with fresh herbs and spices. served over chalaou (white rice)

a delicious stew of chicken simmered and seasoned with fine herbs and spices served over chalaou (white rice)

stew of spinach with chunks of lamb cooked to perfection, served of chalaou (white rice)

steamed dumpling filled with leeks, tomatoes, cilantro, fine herbs and finished with meat sauce, yogurt and sprinkled mint

steamed dumpling filled with beef, fine herbs and finished with yogurt and sprinkled mint

tender chunks of marinated lamb slow cooked with onions, tomatoes, bell peppers and imported herbs and spices

tender chunks of marinated chicken breast slow cooked with tomatoes, onions, bell peppers and imported herbs and spices

a skewer of chicken breast kabob on fresh garden salad served with house dressing and fresh afghan bread

a skewer of tender lamb kabob on fresh garden salad served with house dressing and fresh afghan bread

a skewer of beef kabob on fresh garden salad served with house dressing and fresh afghan bread

sauteed spinach cooked with onions, fine herbs and bell peppers, served with white rice

sauteed yellow lentil beans cooked with fresh tomatoes and spices served with white rice

sauteed pumpkin cooked with onions, herbs, vegetable broth served with white rice

a vegetarian of different vegetable dishes served with white rice

cream vanilla ice cream on top of a mound of shaved ice with dessert noodles, fresh cream, homemade syrup, rose water, and topped with pistachios

delicious rice dessert cooked in milk and topped with pistachios

thin layers of syrup soaked pastry filled with almonds and topped with crushed pistachios

yogurt shake

hot tea, black or green

made from special green tea and green cardamon