Taro, cabbage, cellophane noodles, mushroom, celery and carrot served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Thai pastries stuffed with yellow curried potato and onion. Served with cucumber relish.

Pan-fried dumplings with minced chives served with house soy sauce.

Grilled chicken skewers served with peanut sauce and cucumber relish.

Shrimp, crabmeat, minced pork and water chestnut served with sweet black soy sauce.

Roasted duck wrapped in roti and served with tamarind sauce.

Bangkok-style fried chicken served with chef's special sauce.

Thai-style calamari, lightly battered, fried and served with chef's special sauce.

Marinated thin slices if beef oven-dried, fried and served with chef's special sauce.

Deep fried pork belly top with garlic.

Grilled marinated pork with thai style spicy chili sauce.

Crispy rolls, shrimp stuffed with chicken served with sweet chili sauce.

Grilled marinated sliced pork skewers served with sticky rice.

Fish cake. Spicy deep fried blended fish with red curry paste served with chili cucumber sauce.

Fried shrimp chips. Crispy thai style shrimp flavor deep fried chip.

Northern style sausage. Grilled pork sausage nothern style special spicy thai herb.

Your choice of protein with mushroom and tomato in spicy lemongrass soup.

Your choice of protein with mushroom in spicy coconut milk soup.

In a clear broth.

Minced chicken and shrimp in green wontons wrapped with napa cabbage in clear broth.

Seafood in spicy lime juice with basil leaves.

Served with homemade dressing.

Minced chicken, red onion and scallion in spicy lime juice.

Green papaya, tomatoes, string beans with spicy lime dressing.

A seafood combination cooked in fresh chili, garlic and lime dressing. Spicy.

Grilled flank steak, red onion and scallion in spicy lime juice.

Shrimp, minced chicken, cellophane noodles, exotic spices and roasted peanuts.

Your choice of meat, red onions, scallions, mint leaves in spicy thai seasoning.

Crispy minced catfish. Green mango, peanut, red onions, scallions and special thai dressing.

Pork liver. Red onions, scallions, mint leaves in spicy thai seasoning.

Grilled marinade pork. Peanuts, carrots, tomatoes, string beans with special spicy house dressing.

Stir-fried thin noodles, chive, tofu, egg and crushed peanuts.

Stir-fried wide noodles, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Stir-fried wide noodles, Chinese broccoli, and egg with sweet black soy sauce.

Stir-fried cellophane noodles, Chinese cabbage, onions, tomatoes and egg.

Stir-fried flat noodles, broccoli, and egg with a light sweet soy sauce.

Thai fried rice, onion, tomato, scallion and egg.

Spicy fried rice, chili and garlic basil sauce.

Fried rice with pineapple, pea, raisin, carrot and egg.

Fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil.

Cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil. Served with jasmine rice.

Cooked in a special red curry, coconut milk and kaffir lime leaves. Served with jasmine rice.

Cooked in a classic yellow curry with potato, carrot, onion and roasted peanut. Served with jasmine rice.

Cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil. Served with jasmine rice.

Sliced beef marinated with sesame seeds in a hot pan and topped with carrot, fresh ginger and scallions. Served with jasmine rice.

Crispy chicken coated with ka prao sauce. Served with jasmine rice. Spicy.

Stir-fried with fresh ginger, scallions, onion and cellophane noodles in dark brown soy sauce. Served with jasmine rice.

Roasted duck cooked in a traditional style with red curry, pineapple, tomato and basil leaves. Served with jasmine rice.

Crispy half-boneless duck in ka prao sauce Served with jasmine rice.

With your choice of sauce and a side of jasmine rice.

Two deep-fried soft shell crabs served in a yellow curry sauce with a side of jasmine rice.

Green beans and kaffir leaves in a southern-style curry. Served with jasmine rice.

Thai style fried rice with combination of lump crab meat, eggs and Chinese broccoli.

Spicy. Nedley of shrimp, fish filet, sea scallops and calamari sauteed with thai herb paste sauce.

Grilled salmon topped with thai pumpkin red curry paste.

Pompano fish. Choice of sauce.

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce. Served with jasmine rice.

Sauteed with shiitake mushroom, onion and scallion in black bean sauce. Served with jasmine rice.

Sauteed cashew nuts, onions, carrot and dried pepper. Served with jasmine rice.

Stir-fried with garlic, white pepper in light brown sauce. Served with jasmine rice.

Stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce. Served with jasmine rice.

Sauteed with curry paste, string beans and bell pepper and sprinkled with kaffir lime leaves. Served with jasmine rice.

Stir-fried with hot chili, garlic, grilled onion, tomato and surrounded with crispy green leaves. Served with jasmine rice. Spicy.

Sauteed curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with jasmine rice. Spicy.

Stir-fried mixed vegetables and tofu in a light brown sauce. Served with jasmine rice.

Sauteed broccoli with garlic and oyster sauce.

Thai style brown soup, meat ball, liver, Chinese broccoli, bean sprout, fried pork skin.

Spicy. Pink soup, Chinese watercress, squid, fried shrimp, fish ball, tofu and white mushroom.

Spicy tom yum soup, Chinese broccoli Peanut ,Minced chicken,Shrimp and Boiled Egg

Seafood. Spicy coconut milk soup, egg noodle, boiled egg, Chinese broccoli , dry pepper and chili oil.

Spicy suki yaki sauce, cellophane, napa cabbage, chinese watercress, egg and seafood.

Choice of meat. Stir fried wide rice noodle in gravy sauce.

Curry with peanut sauce and steamed broccoli, thin noodle fried red onion on top.

Fresh mango served with warm sweet sticky rice.

Original-style Thai custard.

Fried vanilla ice cream with chocolate syrup.

4 pieces. Banana wrapped then deep fried and topped with icing and honey.

Taro balls with coconut milk