Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Triangle shaped, potatoes and spices.
Cauliflower florets fried, simmered with garlic sauce. Vegan.
Rice puffs, gram flour noodles with cilantro-mint and tamarind chutneys. Vegan.
Green banana, plantains, oat crumbs, lemon juice, onions, chutneys. Vegan.
Flour cups, cumin flavored yoghurt, pomegranate, potato, chickpeas.
Crispy spinach fritters laced with yoghurt and chutneys.
Grilled cottage cheese, peppers, spiced pesto.
A mumbai street favorite minced vegetables tomato, soft buttery pao. Vegan.
Grilled potato patties stuffed with cranberry, goat cheese.
Sauteed, mildly spiced, coconut, shallots, tomatoes.
Fennel, whole spices, curry leaves, shaved coconut.
Tempered sweet tamarind with chilly, ginger and spices.
Shallots, crushed fennel, seasoned curry leaf flour, chefs sauce.
Grape tomatoes, english cucumber, baby carrots, beet rings, walnuts mango date dressing. Vegan. Nuts.
Baby greens, cherry tomato, sliced orange, parsley, chicken tikka; ginger and balsamic, cumin dressing. Nuts.
Garlic, lime zest, cilantro, cumin, chilly.
A classic lentil soup, vegetables, black pepper. Vegan.
Shrimp broth, ginger, tomato, coconut.
Cornish hen, ginger, garlic, herbs, spices.
Boneless dark meat, saffron, cream, garlic and spices.
Minced chicken, ginger, garlic, mint, assortment of peppers.
Boneless white meat, ginger, white pepper, cardamom, cheese.
Minced lamb, green chilies, ginger, garlic and spices.
Medley of spices and yoghurt, cooked in the clay oven.
Green herbs, cream, olive oil and spices.
Curry powder, carom seeds, sour cream.
Whole wheat bread.
Leavened - white flour.
Whole wheat with plain.
Whole wheat with mint.
White flour, stuffed with onions, spices.
White flour with pesto. Yummy!
White flour, fresh rosemary.
White flour, garlic, cilantro.
Spinach cooked with garlic, cumin, onions, ginger and spices. Vegan.
Homemade cottage cheese, herbs, spices, tomatoes and cream.
Cauliflower florets, ginger, turmeric, green chilies. Vegan.
Tandoor roasted eggplant, tomatoes, ginger and onions. Vegan.
Fresh okra in garlic, tomato and green chilies. Vegan.
Figs and cottage cheese dumplings in a rich almond tomato sauce. Nuts.
Tapioca, yellow chilly, peanuts, cashew, sesame, tamarind. Vegan. Nuts.
Curried chickpeas, onion, tomatoes, ginger, fresh herbs. Vegan.
Red lentils tempered with cumin, tomatoes, charred garlic. Vegan.
Black lentils, cumin, garlic, tomato, cream.
Boneless lamb, whole spices, tomato, onion.
Boneless dark meat, brown onion, spice.
Grilled, buttery creamy tomato sauce, spices.
Masala sauce, cream, fenugreek leaves.
Roasted whole chillies, coriander seeds, kalpasi, whole spices, and coconut.
Mahi-mahi, ginger, shallots, green mangoes, mustard seeds.
Spicy rich sauce with coconut red chilies and vinegar.
Atlantic salmon, ginger, tomato, coconut milk.
Bone-in goat, fennel, whole chilly, shallots.
A southern specialty with a jumbo lump, ginger, coconut milk, cumin, curry leaves.
Yogurt with grated cucumber, seasoned.
Chamomile and lemon ginger, green decaf.
Classic Indian dessert made with milk, cardamom, nuts and saffron.
Milk solids in rose flavored syrup, served with homemade ice cream.
Blueberry, cardamom, mango flavored rice pudding.
Indian Ice-cream with corn noodles, rose syrup, basil seeds.
Grated carrots cooked in milk, garnished with raisins and nuts.
Thickened milk with saffron, served with seasonal berries.
2 veggies, basmati rice, and naan.
2 veggies, basmati rice, and roti.
1 chicken curry, 1 veggie, basmati rice, and naan.
1 lamb curry, 1 veggie, basmati rice, and naan.
Menu for Taj of India provided by Allmenus.com