Our infamous crab cake served on our cheddar-herb biscuit onsite only.

2 dozen minimum.

Clotted cream and jam available to be ordered separately.

Sweetened vanilla or orange cream, maple syrup, and your choice of strawberries, blueberries, blackberries, and raspberries - must be made onsite by Charlene and staff.

2-quart minimum new coconut curry butternut squash soup.

Served without crab.

Served with crab.

2-quart minimum.

Served with chopped chard, pear, and sunflower seeds.

Served with burrata and roasted walnuts a sherry vinaigrette.

Served with pita crisps and roasted garlic dressing.

Roasted beets, asparagus, chopped tomatoes, English cucumber, grated carrots, Kalamata olives, and artichoke hearts on a bed of chopped romaine with a garlic-buttermilk dressing.

Grilled haricots verts, grilled mixed peppers, niçoise olives, egg, grilled bliss potatoes, shallots, and lemon vinaigrette drizzled on a bed of butter bibb, and mesclun lettuces.

Granny smith apples, endive, watercress, and creamy dill dressing 4 order minimum.

Baby greens with shaved mushrooms, pine nuts, Parmesan and black truffle-red wine vinaigrette.

Crunchy romaine, dates, blue cheese, and saffron-walnut dressing.

A classic blend of lightly dressed tomatoes and mozzarella.

2-quart minimum.

2-quart minimum.

Served with red cabbage and carrot slaw.

Crisp romaine lettuce tossed with Charlene's famous homemade Caesar dressing.

Served with pine nuts prosciutto, crisps and lemon-Parmesan vinaigrette.

Served with Japanese-style toasted sesame dressing.

Mixed greens, dates, corn, navel oranges, roasted pine nuts, and a citrus dressing.

Served with Parmigiano-Reggiano, shallots, and lemon vinaigrette.

Served with olive oil and red wine vinegar.

Served with almond couscous and herb dressing on butter bibb lettuce.

Served with grilled peppers, grilled onions, and green cilantro dressing.

Served with peas and coconut rice.

Classic, creamy tomato Indian dish.

Served with sundried tomatoes.

Served with mushrooms, peas, carrots, red, and orange peppers.

Served with capellini pasta.

Served with flattened chicken.

Served with pasta.

Flattened chicken with fresh marinara.

Grilled shrimp, chicken, chorizo sausage, peas, grilled peppers, mushrooms, and arborio rice.

Served with tarragon mustard cream sauce.

Spinach linguine lightly tossed with an artisanal Gorgonzola sauce.

Served with mushrooms and white sauce.

Served with pasta.

2 dozen minimum - vegan.

Served with roasted red pepper aioli.

The suggested dipping sauce, spinach pesto. Seasonal vegetable.

Suggested dipping, ginger sauce.

Served with a green yogurt sauce.

Served without smoked salmon.

With smoked salmon.

Must be prepared onsite.

Gluten-free available.

Must be prepared onsite.

Gluten free available. Must be prepared onsite.

Served with whole grain mustard seed cream cheese and dill must be prepared onsite.

Grilled vegetable and herb cream cheese rolled in a tortilla.

2 dozen minimum, curry chicken, basil chicken, and shrimp salad.

2 dozen minimum, per type, cucumber watercress, smoked salmon dill, honey egg salad, sesame chicken salad, radish with butter, parsley on brown bread, and tuna watercress.

Quinoa-feta, french onion soup, jalapeno, cheese and shallot, pimento cheese, spinach, artichoke, and cheese.

Served with marinara, caramelized onions, and walnuts.

Must be prepared onsite.

Served with avocado and tahini.

Best prepared onsite.

Served without smoked salmon.

With smoked salmon.

Suggested dipping sauce, dill yogurt sauce.

Per pound. Cocktail-size - dinner-size sold in 2-pound increments.

Drizzled with horseradish cream, and a sprinkle of fresh parsley 4 dozen minimum.

Must be ordered in increments of 15.

Must be prepared onsite.

Mixed mushrooms with avocado and tomatoes.

Grilled beef, spinach, and roasted red pepper.

2 dozen minimum, grilled vegetable, tabouli, and feta.

Italian sausage, cornbread-chorizo, crispy crab, sausage, cheese, and bechamel.

Papa's favorite burger with red onion, tomato, cheddar, and sweet Pennsylvania relish.

Herb-crusted shrimp, pesto, aioli and all the fixings served on a ciabatta roll.

Brie, tomato, basil, onion, honey, and Charlene's sweet Pennsylvania relish.

True to English tradition, Charlene's tea sandwiches are thin, dainty, and delicious! They're wonderful as hor d'oeuvres or can be served as a main course with one of Charlene's salads and fruit platters.

Freshly ground turkey seasoned with cumin and herbs topped with lettuce, tomato, pepper-jack, and pesto.

Drizzled with horseradish cream and a sprinkle of fresh parsley - 4 doz minimum.

Sliced heirloom tomatoes topped with fresh basil and buffalo mozzarella served on a mini ciabatta roll.

All burgers are 8 oz. and come uncooked. They can be prepared on-site by the client or Charlene's staff.

Grilled chicken, romaine, and lemon Caesar dressing with a bow-tie or penne pasta.

Served with assorted beans, smoked almonds, and honey dressing.

Served with almonds, sunflower seeds, and marinated feta.

Served with cranberries and pomegranate molasses dressing.

Served with carrots, raisins, and nuts.

Served with cannellini, cranberry, and green beans.

Served with roasted tomatoes, garlic, shallots, herbs, and Parmesan cheese.

Served with quinoa or couscous, cucumber, and dill.

Served with pistachios, mixed herbs, and golden raisins.

Served with goat cheese and dill.

Sold per quart.

Potato salad is a classic side dish at any American barbecue try one of Charlene's delicious variations.

2-quart minimum.

4 order minimum.

Served with carrots, raisins, and nuts 6 order minimum.

Grilled eggplant slices stacked with tomatoes with herb vegetable sauce.

Must be ordered by the pan.

Must be ordered by the pan.

Served with wild mushrooms 6 serving minimum.

6 serving minimum.

It can be made gluten-free.

6 serving minimum.

6 serving minimum.

6 serving minimum can be made gluten-free.

6 serving minimum.

Served with chili-spiced creme fraiche.

6 serving minimum can be made gluten-free.

6 serving minimum.

It can be made gluten-free.

6 serving minimum.

6 order minimum can be made gluten-free.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Great with pita bread, roasted meats.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Perfect with fish and vegetables.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Available by the quart and 1/2 quart.

Dozen.

Dozen.

Strawberry, blue and blackberry, and peach all dependent on the season 4 order minimum.

Served in a pie pan with a brown sugar and oatmeal topping.

Dozen.

Dozen.

Served with mandarin oranges, pears, strawberries, raspberries, blackberries, pineapple, and vanilla pound cake with lemon curd.

10 serving minimum.

4 order minimum.

10 serving minimum.

10 serving minimum.

10 serving minimum.

10 serving minimum.

2-quart minimum.

Quart.

Served with Pasta 10 serving minimum.

4 order minimum.

10-serving minimum.

10 serving minimum.

10 serving minimum.

Dozen.

10 serving minimum.

2 quart minimum.

10 serving minimum.

2-quart minimum.