Our original world-famous new England style recipe.

Oysters, cod, shrimp, scallops, salmon & vegetables.

Our spicy tidewater recipe featuring blue crab meat & vegetables in a tomato broth.

A creamy bisque with fresh lobster and a touch of sherry.

Our famous peel and eat recipe - cooked to order.

Mango salsa, avocado, & seared ahi tuna.

Choice of marinara or white wine sauce.

Garden greens, red onions, tomato & croutons.

Quinoa, beans, avocado, kale, haricot vert & pickled ginger with a sesame vinaigrette.

Shredded romaine, roasted tomatoes, roasted corn, black beans, tortilla strips, cotija cheese & avocado with a lime-cumin vinaigrette.

Fried creates on baby arugula, kale, spinach & radicchio with sun-dried tomatoes & bacon topped with a balsamic bleu dressing.

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, blue cheese & cucumber.

Choice of salmon, shrimp or chicken with cucumber, tomato, feta cheese, red onion, radish & croutons.

Choice of salmon, shrimp or chicken with crisp romaine tossed in our house caesar dressing.

Raw or steamed.

Premium oysters harvested from around us and Canada.

Raw or steamed.

Sautéed or fried with lettuce & tomato on brioche.

Grilled or blackened mahi-mahi with melted American cheese, shredded lettuce, tomato & tartar sauce on brioche.

Beer-battered cod filets with lettuce, tomato & red onion on ciabatta.

Grilled salmon, bacon, lettuce, tomato & mayonnaise on ciabatta.

Fish market's traditional new England-style roll.

Fried oysters with lettuce, tomato, & remoulade sauce on ciabatta.

Lightly fried cod with American cheese, pickles, red onion & tartar sauce on brioche.

Roasted turkey, bacon, lettuce, tomato, & mayonnaise on white bread

Our classic burger served with lettuce, tomato, & pickle.

Bbq sauce, cheddar cheese, bacon, lettuce, tomato & pickle, topped with an onion ring.

Two patties topped with sautéed mushrooms & onions, swiss cheese & a-1 aioli.

Classic burger topped with lettuce, tomato, American cheese, bacon & guacamole.

Grilled mahi-mahi with coleslaw, diced tomatoes, guacamole, cilantro, & Jaco sauce on flour tortillas.

Jerk shrimp, pineapple relish, Caribbean spiced cabbage & coconut aioli.

Beer-battered cod over a creamy tartar slaw.

Guajillo marinated flank steak, peppers, onions, cotija cheese, lettuce & smokey chipotle aioli.

Shrimp, scallops, salmon, and a crab cake.

Shrimp, scallop, salmon, and a Lil crab cake.

Shrimp, scallops, and salmon.

8oz. center-cut u.s. choice filet mignon topped with homemade demi-glace served with roasted red potatoes and fresh vegetables.

A half-pound of jumbo lump blue crab meat sautéed in butter served with roasted red potatoes and fresh vegetables.

A crab cake, shrimp, scallops, oysters, and a fish filet.

A Lil crab cake, shrimp, scallop, oysters, and a fish filet.

Shrimp, scallops, and a fish fillet

Breaded and butterflied

Breaded and fried.

Beer-battered cod filets.

Per 1 lb.

Jumbo lump blue crab meat with roasted red potatoes and asparagus.

Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus.

Seared scallops served with roasted red potatoes & asparagus.

Creole-style (red jambalaya) with rice, andouille sausage, shrimp & chicken.

Grilled redfish topped with sautéed shrimp, crawfish & etouffee sauce over rice.

Fresh lobster meat with linguini, served in a white wine rosè cream sauce.

Minced clams sautéed in garlic, olive oil, and white wine.

Shrimp, scallops, and fish with penne and fusilli pasta, cooked in a light cream sauce.

Shrimp, sausage, & chicken with bell peppers & red onions in a spicy alfredo sauce over linguini.

Clams, mussels, shrimp, and calamari in a spicy marinara sauce served over linguini.

Organic free-range chicken and broccoli with penne and fusilli pasta, cooked in a light cream sauce.

Fresh lobster meat and cheesy béchamel with elbow macaroni.

Served with American cheese and fries.

Fried breaded chicken breasts served with fries

Served with fries.

Fried breaded white fish with fries.