Corn tortilla chips smothered with our beef chili, melted cheddar and Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce and served over an Asian sesame slaw

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & Monterey jack cheeses, served with salsa, guacamole and sour cream

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot ?n Spicy, Teriyaki, Shooter's BBQ or Kansas City BBQ

Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette

Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

rilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomato, and cucumber, with your choice of dressing

Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dressing

Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne sauce and served with fresh grilled asparagus and a cream cheese and chive risotto cake

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini

Chicken, shrimpAndouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQ or Kansas City BBQ, served with two sides

Twelve ounce hand-cut Angus New York strip seasoned and char-grilled, finished with chive butter and served with mashed potatoes and grilled asparagus

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQ or Kansas City BBQ, served with two sides

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce

A sixty year old recipe made with Certified Angus ground beef, finished with a smoked bacon & roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day

Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with smoked onion mashed potatoes, sautéed green beans and a black pepper country gravy

Marinated bistro steak sautéed with mushrooms and caramelized onions, drizzled with whiskey sauce topped with melted smoked Provolone cheese served on a toasted amoroso roll.

On thick brioche toast with your choice of 2 layers of cheese, then add your own toppings

Grilled chicken, ham, bacon, Swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread and cut into quarters

House steamed Maine lobster & colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato

House made cilantro black bean "burger", cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato Kaiser roll

Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted Kaiser roll

Sliced corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Eight ounce Certified Angus burger, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg, apple-wood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

7 ounce seasoned grilled turkey burger

Featuring our own recipe with Certified Angus beef