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House baked French baguette and artisan butter.
Chef’s Selection of Cheese and Charcuterie
Jumbo lump crab meat / smoked red pepper emulsion / apple slaw
Escargot, Garlic parsley butter and puff pastry.
Brie cheese, phyllo dough, kumquat marmalade, lavender honey and petite herb salad.
Smoked paprika remoulade sauce
Torchon/ date marmalade / citrus salt / brioche
Seared shrimp / garbanzo beans / garlic / smoked paprika
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream
Arborio rice / butternut squash / gruyere
Crisp wonton/ avocado/ red onion/ cream fraiche sherry vinaigrette
Dates / Blue cheese / Prosciutto / Balsamic reduction
Shrimp / Sharp Cheddar cheese /grits / bacon smoked tomato emulsion
Fresh basil, cucumbers, tomato, red onions olives, peppers, artichoke hearts and marinated feta. Gluten free.
Romaine hearts / Caesar dressing / house made croutons
Date compote/shallots/ citrus/chili sherry vinaigrette
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese
Caramelized onion, beef broth, crostini, Gruyere and Swiss cheese.
French fries/red wine shallot sauce
Asparagus/Mash potatoes/ red wine sauce
Butternut Squash/Baby Onion/Mint Essence
Sweet potato puree / bacon Brussels sprouts / Cherry Wine
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce
Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/French fries
Parsnip puree / baby bok choy / orange butter sauce
Celery root / watermelon radish / honey cap mushrooms / lemon
Asparagus, Garlic Mashed Potatoes, Red Wine Demi-Glace
Creamy polenta / roasted vegetables / garlicky gremolata / red wine sauce
Exotic’ mushrooms/Gruyere/white truffle drizzle
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
White Chocolate Bread Pudding/ Vanilla Ice Cream
Caramel sauce and butter pecan ice cream
Vanilla ice cream, chocolate sauce
Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts
Belgian Dark Chocolate
Cream puffs, filled with vanilla ice cream. garnished with chocolate sauce
Menu for Bistro Sancerre provided by Allmenus.com
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