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House baked French baguette and artisan butter.
Proscuitto, chef's pate, Toulouse sausage and chef's selection of cheese.
Jumbo lump crab meat, smoked tomato emulsion and apple slaw. Gluten free.
Escargot, Garlic parsley butter and puff pastry.
Brie cheese, phyllo dough, kumquat marmalade, lavender honey and petite herb salad.
Halved baby baked potatoes loaded with butter, sour cream, bacon and cheese.
Duck confit, exotic mushroom, Gruyere cheese and smoked red pepper emulsion.
House cured shrimp, tomato, onion, cilantro, lemon, plantain chips made fresh in house. Gluten free
Smokes paprika remoulade sauce.
Fresh basil, cucumbers, tomato, red onions olives, peppers, artichoke hearts and marinated feta. Gluten free.
Romaine hearts, Caesar dressing and Parmesan crisp.
Raspberries, almonds, citrus and sherry vinaigrette. Gluten free.
Caramelized onion, beef broth, crostini, Gruyere and Swiss cheese.
4 oz. filet mignon, 7 rosemary spice butter, 4 oz. lobster tale cilantro lemon butter sauce, house salad and lemon vinaigrette. Gluten free.
Kaiser bun, cheddar, lettuce, tomato, pickle, onion and house fries.
Creamy risotto, green beans and stone grain mustard. Gluten free.
Shrimp, Andouille sausage, 4 cheese, tomato, Parmesan cheese and penne pasta.
Pickled onion, cherry tomato and white wine burr blanc. Gluten free.
Exotic' mushrooms, Gruyere cheese and white truffle drizzle.
White cheddar, Gruyere, smoked bacon and penne pasta.
Mango and corn salsa, smoked tomato emulsion and greens.
Chef's seasonal roasted vegetables and creamy mustard sauce.
Menu for Bistro Sancerre provided by Allmenus.com
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