Thin crepe-like pancakes stuffed with seasoned ground beef filling, served with sour cream.

Traditional baked pies made with filo dough, stuffed with ground beef and onions seasoned with spices, served with sour cream.

Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions seasoned with spices, served with sour cream.

Thinly rolled butter dough stuffed with seasoned dices of lamb, onions and spices, baked to a crisp.

Puff pastry tarts stuffed with cream cheese, topped with Salmon Caviar.

Puff pastry tarts stuffed with cream cheese, topped with Whole Grain Lumpfish Caviar.

Slices of assorted smoked fish ? Salmon, Sturgeon and Butter fish.

A deep fried, half-moon shaped dough, filled with seasoned ground beef and onions. Served with sour cream.

Thinly sliced, cucumbers, red radishes, mixed with diced scallions, yogurt, and sour cream.

Freshly sliced tomatoes, cucumbers, red onions, bell peppers, lightly seasoned with salt, and pepper.

Diced chicken, hard boiled eggs, potatoes and carrots. Tossed with pickles, green peas and mayonnaise.

A Russian favorite! Herring fillets layered beneath potatoes, carrots, beets, eggs and dressed with mayonnaise.

Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets mixed with olive oil.

A soup with beef, rice, potatoes and vegetables, served with greens and yogurt on top.

A rich Russian style beets and cabbage soup with chunks of beef served with sour cream on top.

A light soup with lamb, potatoes, carrot, and chickpeas.

Homemade pasta soup with beef, veggies and spices.

Tender meat balls mixed with rice in a light broth with potatoes, carrots and chickpeas.

Russian style ravioli. Boiled ravioli filled with potato and mushrooms, served with sour cream on top.

Shish kabob. Marinated pieces of lamb tenderloin, grilled until tender, topped with red onions and served with white rice.

Shish kabob. Marinated pieces of chicken thighs, grilled until tender, topped with red onions, and served with white rice.

Lamb chops. Stir-fried seasoned lamb chops, served with steamed vegetables and white rice.

Marinated lamb shank steamed cooked, topped with tomato-based sauce, served with steamed vegetables and white rice.

Sauteed beef in a sour cream and tomato-based sauce served with steamed vegetables and white rice.

The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices, and lamb that will surely satisfy any food craving you may have.

Pan-roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.

Cabbage leaves stuffed with seasoned ground beef and rice served with sour cream and tomato sauce.

Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions, and spices. Served with yogurt and a tomato-based sauce.

Traditional Russian boiled dumplings stuffed with seasoned ground beef filling served with yogurt.

Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato-based sauce.

Boneless chicken breast pounded down, breaded and fried, served with steamed vegetables and white rice.

16 oz. marinated veal chop cooked to perfection served with steamed vegetables and white rice.

Homemade pasta stir-fried with beef, tomato, squash, celery and spices. Topped with diced omelet

Steamed thin sheets of dough filled with shredded potatoes, onions and topped with a tomato sauté.

Specialty yogurt drink.

Russian style root beer.

Refreshing mix berries drink.