Maine Menu
- 1 lb. Pork Belly $6.95
- Foie Gras $24.95
- 1 lb. Sausage Casings $44.00
- 1 lb. Boerewors $9.95
- Droewors $9.95
- Biltong $9.95
- 1 lb. Baton Butt $7.95
  
  Pork shoulder.
- 1 lb. Green Circle Chicken $5.95
- 1 lb. Sylanagua Farm Chicken $6.95
- 1 lb. Wagyu Hot Dogs $10.95
- 1 lb. Wagyu Beef Patties $10.95
- 1 lb. Wild Bacon Chops $22.95
- 1 lb. Wild Beef Rack $19.95
- 1 lb. Kangaroo Leag $23.95
- 1 lb. Kangaroo Patties $16.95
- 1 lb. Ground Elk $12.95
- Alligator $25.95
- 1 lb. Sweet Breads $25.95
- 1 lb. Ground Camel Patties $18.95
- 1 lb. Dr Aged Ribeye $32.95
- 1 lb. Baby Back Ribs $7.95
- 1 lb. Whole Brisk Ket $7.95
- 1 lb. Point Cut Brisket $9.95
- 1 lb. Falt Cot Brisket $11.95
- 1 lb. Whole Country Ham $9.95
- 1 lb. Half Country Ham $18.95
- 1 lb. Suet $4.95
- 1 lb. Marriw Bones $6.00
- 1 lb. Bacon Ends $8.95
- 1 lb. Caulfat $5.95

Menu for Let's Meat provided by Allmenus.com

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