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3 mozzarella sticks, 3 mac & cheese bites and 5 wings.
Served with grilled pita, celery, and carrots.
Parmesan herb dusted with marinara sauce.
Our creamy signature dip features clusters of lump crab meat, sweated shallots and our special blend of spices. Served with grilled crostini.
Our homemade lightly breaded three-cheese mac-cheese bites served with smoked jalapeno dipping sauce.
Choice of Sauces: chili gringo - garlic lemon pepper - bbq - buffalo - dry rubbed. Served with celery and either our homemade ranch or blue cheese.
Herb seasoned flour-dusted fresh cut calamari, flash-fried with carrot and onion chips. Served with spicy remoulade and marinara sauce.
Served with a tomato-cucumber relish.
Old bay seasoned fried blue crab with coleslaw and remoulade sauce.
Flour tortilla filled with your choice of chicken or steak, jack cheese and pico de gallo. Grilled and served with guacamole and sour cream.
A fluffy omelet with your choice of cheese. Additional Ingredients for an additional charge each.
Smoked salmon, braised spinach, poached eggs and our hollandaise sauce on a buttermilk biscuit.
Poached eggs, Canadian bacon on English muffin topped with our hollandaise sauce.
Fresh berries on top of our buttermilk pancakes, dusted with powdered sugar and cinnamon.
Slices of fresh country ham and 2 eggs your way.
2 slices of French toast, fresh berries, powdered sugar, and cinnamon.
Topped with caramelized bananas, fresh berries, sugar, and cinnamon.
2 eggs your way served over corned beef hash browns covered in sausage gravy.
Ham, bacon, peppers, onion and shredded jack & cheddar cheese in a fluffy omelet.
2 eggs your way, bacon, 2 maple sausage or 2 chicken sausages, buttermilk pancake or French toast.
A fluffy omelet with spinach, onion, mushroom, asparagus and swiss cheese.
Fried steak covered with sausage gravy, 2 eggs your way.
Grits topped with shredded cheese, seasoned shrimp with bacon bits, scallion, and a shrimp bisque sauce.
Spinach, scallions, tomato and feta in a fluffy omelet.
Scrambled eggs, chorizo, black bean, corn relish, avocado, and cheddar cheese served with avocado crema and pico de gallo.
Shrimp, smoked salmon, fresh spinach and onion in a fluffy omelet with a side of warm caper and tomato relish.
Chopped sausage and biscuits in white peppery country gravy served on, topped and baked with shredded cheese.
Southern fried chicken and waffles with sausage gravy.
80z grilled-to-taste certified our strip steak, 2 eggs your way served with our hollandaise a steak sauce.
Cheddar, swiss, shredded mozzarella feta cheese, provolone, gouda.
Chef's blend, please ask your server.
A mixture of Angus beef with the essence of herbs and spices, topped with a scoop of cream, shredded cheddar cheese and pico de gallo.
Beer battered fresh cod, seasoned fries, coleslaw and tartar sauce.
A blend of Angus beef, our special herbs and spices, garlic mashed potatoes with a vegetable medley.
Homemade herb spice seasoned beef meatballs tossed with marinara, spaghetti, and grated parmesan.
A tender cut chicken breast, herb-seasoned, served with linguine tossed in our Basil tomato sauce.
Shrimp, bacon, mushrooms and chopped white onions in a blend of cheese sauce.
A full rack of seasoned cured rubbed ribs, braised and slow oven cooked in our signature bbq sauce. Served with our hand-cut seasoned fries and specialty blend coleslaw.
A mix of fish and shrimp, assembled in three fresh warm white corn tortillas, Shaved lettuce, pico de gallo, pulled cilantro, fresh crumbled feta, and avocado crema.
Pan-seared herb-seasoned salmon with chopped tomatoes. Shallots, garlic, and capers in a butter sauce. Served over braised spinach and mixture of grains and corn sprinkled with feta cheese.
Herb marinated half french butcher chicken. Pan-roasted and Finished in butter lemon pan au jus. served over garlic mashed potatoes and grilled asparagus.
Broccoli, asparagus mushroom and spinach with tomato, onion, fresh basil and confit garlic in a basil-garlic essence oil. tossed with rigatoni pasta and shaved parmesan.
Shrimp, garlic, onion, tomato, and mushroom in a creamy vodka sauce tossed with linguine.
A half rack of our signature bbq baby back ribs, lump crab cake, seasoned hand cut fries, and coleslaw.
Our hearty rich in house chopped lamb bolognese tossed with rigatoni pasta, shaved parmesan, and fresh mint.
Ravioli, simmered in a sage brown butter sauce, with sundried tomatoes, mushrooms and topped with parmesan panagrattato.
Grilled to taste 140z seasoned certified porterhouse served with broccoli and mashed potatoes.
1/2 pound chargrilled-to-taste Angus burger with lettuce, tomato, onion and choice of cheese: cheddar, mozzarella, swiss, provolone and smoked gouda on a brioche bun.
Our homemade vegetable patty, melted swiss cheese, balsamic onions, slices Of avocado on a brioche roll with a roasted garlic sun-dried tomato and olive pesto spread.
Sautéed peppers and onions, a blend of mozzarella and cheddar cheese and remoulade on a toasted baguette.
Beer battered cod, shaved lettuce, chopped tomatoes with our tartar sauce on a hoagie accompanied with coleslaw.
Top of the line shaved lamb, chopped tomatoes. onions and feta with our homemade tzatziki.
Slow oven cooked fresh cornd beef, sliced pastrami, Swiss cheese, kraut with Our thousand island dressing on marble rye.
Lightly fried four dusted shrimp, shaved lettuce and chopped tomatoes on a hoagie with remoulade sauce.
Pulled slow-roasted turkey, caramelized onions, spinach, melted swiss cheese and a roasted garlic honey mustard sauce on sourdough.
Chargrilled seasoned marinated chicken breast on locally baked ciabatta with smoked gouda cheese. avocado, tomato, baby arugula, bacon, and avocado crema.
Crispy hand-breaded Rash fried chicken breast, coleslaw, tomato and remoulade on a brioche bun.
Crab cake with a cucumber tomato relish and remoulade on a brioche bun.
Layers of cheddar, bacon and fresh diced tomatoes on grilled white bread.
5 pieces of deep-fried chicken breast served with your choice of sweet potato fries or our hand-cut fries.
Softshell crab with a cucumber tomato relish and remoulade on a brioche bun.
Menu for The Executive Diner provided by Allmenus.com
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