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Beans served with tomatoes, onions, green peppers and yogurt.
Egg served with tomato sauce and green peppers.
2 eggs, cheese and tomato with croissant.
French bread broken into pieces and mixed with special red sauce.
Steamed cracked wheat mixed with flavored butter.
Small pieces of injera sauteed in a special meat sauce.
Small pieces of injera mixed with tomato, onion and green pepper.
Injera firfir, kita firfir, egg selsse and kinche.
Big fasting breakfast.
Tartar steak raw or cooked.
Cube cut beef raw or light cook with green pepper and special sauce.
Tartar steak raw or cooked with special sauce.
Cube cut beef cooked with onion, green pepper and tomato.
Collard green with beef.
Dry meat cooked with spicy special sauce then mixed with injera.
With pasta and salad.
Menu for 4 Seasons Cafe provided by Allmenus.com
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