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Glory Days Grill
Our delicious award-winning burger grilled to perfection.
Melted Swiss, cheddar, and provolone.
Grilled mushrooms, onions, and melted Swiss.
Melted bleu cheese and grilled onions.
Morningstar veggie burger, grilled onions, sauteed mushrooms, and mustard remoulade.
USDA prime beef and melted cheddar.
USDA prime beef dry rubbed with smokehouse maple seasoning, melted cheddar, grilled onions, and a smokyspicy mayo.
BBQ sauce, fried onion straws, bacon, cheddar, and a soft fried egg.
Melted cheddar, bacon, grilled onions, and bacon-onion marmalade on marbled rye.
Tortilla chips topped with queso, lettuce, tomatoes, and sour cream.
Tortilla chips topped with queso, lettuce, tomatoes, and sour cream.
Tortilla chips topped with queso, lettuce, tomatoes, and sour cream.
Premium lump crabmeat blended with Parmesan, Monterey Jack, cheddar, and old bay. Served with French bread. Serves 2.
Grilled chicken, mild buffalo sauce, and cream cheese. Served with bleu cheese dressing. Serves 2.
Soft pretzels, stone ground mustard, and queso. Serves 3.
Soft pretzels topped with Maryland crab dip and melted cheddar. Serves 2.
Served with remoulade. Serves 2.
Grilled chicken, mild buffalo sauce, and cream cheese. Served with tortilla chips. Serves 2.
Three mini burgers with melted American cheese. Serves 2.
Monterey Jack, cheddar, bacon, and grilled onions.
Served with marinara sauce. Serves 2.
Batter-dipped dill pickle slices served with remoulade. Serves 2.
Served with Glory-pineapple sauce. Serves 2.
Tortilla chips with salsa, queso, and guacamole. Serves 2.
Lightly-breaded cauliflower, flash-fried and tossed with wing sauce of your choice. Serves 2. Served with celery and Bleu Cheese or Ranch.
Baby back pork ribs with choice of sauce, cornbread, and seasoned fries.
Half order of baby back pork ribs with fried or grilled shrimp. Served with seasoned fries.
8-ounce USDA Choice sirloin and parsley redskin potatoes. Served with choice of Caesar salad, tossed salad, or cup of soup.
Tender, braised beef short rib topped with onion straws and served with mashed potatoes and seasonal vegetables.
Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.
Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.
Grilled boneless skinless chicken topped with melted provolone, cheddar, and Swiss cheeses, sauteed mushrooms, peppers, and grilled onions. Served with seasonal vegetables.
Choice of BBQ sauce or honey mustard. Served with seasoned fries.
Half order of baby back pork ribs, chicken tenders, and grilled or fried shrimp. Served with seasoned fries.
Served with coleslaw, seasoned fries, and cocktail or tartar sauce.
Salmon fillet brushed with sesame-ginger glaze. Served with jasmine rice and vegetables.
Salmon fillet on a flavor-infusing cedar wood plank with mustard remoulade. Served with jasmine rice and vegetables.
Chicken breasts, Swiss cheese, and premium lump crab topping. Served with seasonal vegetables.
Large sautéed shrimp and fresh fettuccine tossed in housemade garlic cream sauce.
Grilled chicken and fresh fettuccine tossed in a choice of sauce: Garlic Cream, Marinara, Creamy Rose.
Fresh fettuccine tossed in housemade marinara.
Regular.
Roast beef with grilled onions on a Kummelweck roll topped with sea salt and caraway seeds. Served with horseradish sauce and au jus.
Tender beef short rib on grilled sourdough bread with melted Cooper Sharp White Cheese and grilled onions.
Corned beef, 1,000 Island dressing, Swiss, and sauerkraut on marbled rye.
Our version of the Philly classic. Thinly sliced grilled steak, grilled onions, lettuce, tomatoes, mayo, and melted cheese.
Thinly sliced grilled chicken, grilled onions, lettuce, tomatoes, mayo, and melted cheese
Seasoned chicken breast with southwestern spices, Cooper Sharp White Cheese, grilled onions, lettuce, tomato, basil, and garlic aioli.
Chargrilled chicken breast, melted Swiss, and our signature baymazing jumbo lump crab topping on artisan bread.
Tender chicken breast, bacon, and melted Swiss cheese served BBQ style or grilled.
Grilled chicken, bacon, diced tomatoes, red onions, mixed cheeses, shredded lettuce, and Ranch dressing in a sundried tomato tortilla.
Oven roasted turkey, bacon, lettuce, tomato, and mayo on hearty white bread or sundried tomato tortilla.
Sweet and smoky salmon with bacon, lettuce, tomato, and lemon garlic aioli on artisan bread
Broiled jumbo lump crab cake with mustard, panko, old bay, and mayo. Served with mustard remoulade and coleslaw.
Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.
Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.
Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.
Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.
Chopped romaine and tortilla strips, Southwest Ranch dressing, chilled BBQ chicken, tomatoes, grated Monterey Jack and cheddar, and cilantro.
Chopped romaine hearts, grilled then chilled chicken breast, Bacon-Ranch dressing, hard-boiled eggs, diced tomatoes, bacon, grated Monterey Jack and cheddar, croutons, and green onions.
Mixed greens, carrots, cabbage, Monterey Jack and cheddar, tomatoes, red onions, and croutons topped with grilled, sliced chicken breast. Served with choice of dressing.
Grilled or crispy boneless chicken, mild wing sauce, chopped romaine hearts, celery, tomatoes, carrots, cabbage, bleu cheese dressing, and bleu cheese crumbles.
Chopped romaine, Caesar dressing, croutons, Parmesan, and grilled chicken.
Sweet and smoky salmon, chopped romaine, bacon, tomatoes, red onions, scallions, avocado, crispy tortilla strips, and served with a citrus vinaigrette.
4 pieces. Serves 4.
A 1/3 lb. house-baked salted caramel cookie topped with vanilla ice cream and caramel sauce. Serves 2.
Ice cream sandwich with vanilla ice cream, Oreo chocolate wafers, and Hershey's syrup or hot fudge for dipping.
Fudge-walnut brownie, vanilla ice cream, hot fudge, and whipped cream. Serves 2.
Chocolate cake with a molten chocolate center, vanilla ice cream, and raspberry sauce. Serves 2.
Ask about today's selections. Topped with vanilla ice cream. Serves 2.
Menu for Glory Days Grill provided by Allmenus.com
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