cheese curd, lobster and tomato.

grilled with your choice of garlic butter, Parmesan, fennel BBQ, or chili garlic.

Korean flavored duck confit, napa cabbage and carrots.

Served with lemon and marinara.

Peanuts, szechuan peppercorn, celery, scallion and asian dressing.

Garlic, shallots and prosecco.

Garlic, shallots and prosecco.

poached lobster and creole tortilla chips.

Romaine, iceberg, grilled shrimp, crab, everything cobb and creamy anchovy dressing.

Roma crunch, onion, bacon, bleu cheese, candied walnut and white balsamic vinaigrette.

Romaine, cherry tomatoes, corn, tomato, red beans, tortilla and ranch.

Kale, dried cherries, black quinoa, aged white cheddar, toasted walnuts and lemon poppy dressing.

Harvest greens, hard boiled egg, red bean, grilled corn, avocado and tomato.

One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.

Pick your region.

Pick your region.

Five shrimp per order.

Half pound.

Half dozen or dozen.

Jumbo shrimp, andouille, pecan bacon and tomato.

Spaghetti nero, clams, blistered tomato and white wine butter.

Broccoli rabe, artichoke, kalamata olive, parmesan, peewee potatoes and honey garlic puree.

Crispy tofu, carmelized onions, roasted garlic, English peas, mushrooms and summer squash.

Beer battered cod, slaw and fries.

Pork belly, lettuce, tomato, avocado, smoked paprika mayo and telera roll.

Aioli, sweet potato roll.

Jumbo lump crab, creole remoulade and slaw.

Blackened catfish, balsamic red onion, roasted red pepper and sriracha aioli.

Choice of Swiss, cheddar, or american.

Swiss, pecan bacon, pesto aioli and onion roll.

Creole remoulade, lettuce, tomato and toasted hoagie roll.

Rich and creamy stew with fresh clams, sherry, bacon and grilled baguette. no potato.

A vegetarian delight with moroccan spices, seasonal garden vegetables, served with jasmine rice and tzatziki sauce.

Cheese curd, lobster and tomato.

Crawfish, andouille sausage and shrimp pico, cheddar jack cheese and créme fraiche.

Grilled with your choice of garlic butter, parmesan, bourbon BBQ, or chili garlic.

Korean flavored duck confit, napa cabbage and carrots.

Radish, asparagus, bacon and pink peppercorn vinaigrette.

Calamari, rock shrimp, caperberries, artichoke heart, tomato tartar and sweet chili sauce.

Served with lemon and marinara.

Peanuts, szechuan peppercorn, celery, scallion, asian dressing.

Garlic, shallots, prosecco.

Garlic, shallots and prosecco.

Harvest mix, cheddar jack, bacon, heirloom grape tomato, corn and sunflower ranch.

Romaine, iceberg, grilled shrimp, crab, everything cobb and creamy anchovy dressing.

Roma crunch, onion, bacon, bleu cheese, candied walnut and white balsamic vinaigrette.

One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.

Pick your region.

Pick your region.

Five shrimp per order.

Half pound

White wine butter sauce, andouille, pecan bacon and tomato.

Spaghetti nero, crab, blistered tomato and ponzu sauce.

Broccolini, artichoke, kalamata olive, parmesan, peewee potatoes and honey garlic puree.

Sweet potato fries, fried green tomatoes and creole remoulade.

Rock shrimp, basil mashed potato, greens and beurre rouge.

Yukon cauliflower mash, broccolini and merlot essence. simple season or cajun.

Fennel and tarragon potato risotto, roasted hatch aioli and drunken oyster.

Dirty rice, haricots verts and jus.

Crispy tofu, carmelized onions, roasted garlic, English peas and seasonal vegetables.

Sliced country ham, melted brie, fig aioli and sweet potato fries.

Grilled asparagus and garlic butter.

Rich and creamy stew with fresh clams, sherry, bacon and grilled baguette. no potato.

Asian style broth with lemongrass, white wine, tomato puree, finish with Thai basil, shiitake mushrooms and water chestnuts.

A vegetarian delight with moroccan spices, seasonal garden vegetables, served with jasmine rice and tzatziki sauce.

Today's fruit and chantilly cream.

Cheese curd, lobster claw and lobster bisque.

Grilled with your choice of garlic butter, parmesan, bourbon BBQ, or chili garlic.

Fresh veggies and lemon poppy vinaigrette.

Served with lemon and marinara.

Peanuts, Szechuan peppercorn, celery, scallion and Asian dressing.

Fresh poached lobster and avocado mash.

Korean flavored duck confit, napa cabbage and carrots.

One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.

Pick your region.

Pick your region.

Five shrimp per order.

Half pound.

Jumbo shrimp, andouille and pecan bacon.

Whiskey apple compote.

Crab cake, country ham, telera bread and hollandaise.

Sauteed shrimp, lemon dill cream sauce.

Spinach, squash, mushroom, tomato and peppers.

Gruyere, tomato and sauteed greens.

Fried local oysters, creole remoulade, lettuce, tomato and toasted baguette.

Pork belly, lettuce, tomato, avocado, smoked paprika mayo and telera roll.

Aioli and sweet potato roll.

Rich and creamy stew with fresh clams, sherry and grilled baguette.

A vegetarian delight with moroccan spices, seasonal garden vegetables and served with jasmine rice and tzatziki sauce.