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Aditi
Seasoned potato and peas wrapped in a crispy pastry pouch (2 number).
Samosas topped with onions, chickpeas, crispy noodles, yoghurt, tamarind and cilantro sauce.
Crispy baby spinach with sweet yoghurt, raisin tamarind and cilantro dressing.
Brussel sprouts fritters dusted with chickpea flour and a creamy balancing dip.
Spiced cheese cubes with chillies, bell peppers, tomatoes, red onions and soy.
Tilapia fillets dipped in spiced chickpea flour and flash fried.
Diced tilapia sauteed with black pepper, onions, green peppers, ginger, garlic and soy.
Flash fried served with a creamy mustard sauce.
Topped with sauteed chillies, bell peppers, tomatoes, red onions, ginger, garlic and soy.
Spice infused yogurt batter, served with cilantro chutney.
Peppered lamb cubes sauteed with coconut flakes, red onions, spices and curry leaves.
Served with three vegetable curries of the day.
Served with two vegetable curries of the day.
Sampler of chicken tikka, malai kabab, lamb kabab, chicken wings and lasooni jinga.
Fillet marinated in yoghurt, garlic, spices and lemon juice grilled to perfection.
Tiger prawns in yogurt, garlic and spices. Chargrilled in a clay oven.
Chicken breast in hung curd, cashew paste, saffron, cardamom roasted in a tandoor.
Tender chicken subtly flavored with our house spices and herb roasted on skewers in a clay oven.
Half spring chicken marinated in yoghurt, garlic, spices and lemon juice roasted on skewers in a clay oven.
Succulent lamb cubes marinated in a nawabi spice mix and chargrilled in a clay oven.
Tender lamb rack marinated in chef's spices, chargrilled and served with coconut pepper sauce.
Cottage cheese in a rich sauce of plum tomatoes and spices enriched with butter.
Cottage cheese and peas. Homemade cheese cubes cooked in a light sauce with green peas and spices.
Vegetable Croquettes. Croquettes of assorted vegetables simmered in a tomato, fig and cream sauce.
Spinach and homemade cheese. Spinach and cottage cheesein a gravy of ginger, cumin, fenugreek and a uniue spice blend.
Okra. Stir fried okra with tomatoes, onions, chillies and a special ground spice mixture accented with fennel seeds.
Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds.
Cauliflower florets cooked in a tangy ginger and garlic sauce favored with star anise.
Black Lentils in a mild tomato and cream gravy, enriched with aromatic spices and butter.
Delicately spiced yellow lentils tempered with ginger, garlic, cumin and mustard.
Baked Eggplant. Charbroiled and cooked with onions, tomatoes and spices.
Cauliflower and potato. Classic blend of regional spices amd herbs.
Shrimp in a mildly spiced coconut gravy with ginger, chilli, cumin and curry leaves.
Salmon in an exquisite sauce of tamarind, cumin, onions, curry leaves and mustard paste.
Shrimp delicacy in a tomato cream sauce and flavored with curry leaves.
A South-Asian speciality of exotic shrimps in a gravy generous with onions and spices.
Sindhi salmon delicacy in red onion, ginger, garlic, curry leaves and chilli.
Chicken cubes sauteed in a rich sauce of plum tomatoes and regional spices, enriched with butter.
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes and onions.
Royal mughal delicacy with spiced char grilled chicken breast in a tomato, ginger and garlic gravy.
Tender chicken chunks cooked with onions, green chillies, ginger, garlic, coconut flakes and curry leaves in a spicy dry masala.
Tender chicken cooked in a gravu flavored with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper.
Indo-Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chillies and a hint of soy sauce.
Hot tangy sauce with red chilli, vinegar, potatoes and spices.
Lamb cubes cooked in a midly spiced red onion and saffron gravy.
Tender lamb and chicken chunks with onions, green chilies, ginger, garlic, coconut flakes and curry leaves in a spicy dry masala sauce.
Lamb cubes cooked in a rich paste of cashew, cream and spices.
Street style delicacy in a special blend of aromatic spices simmered in an onion gravy.
Fennel seed and curry leaf tempered goat with red onions, ginger, garlic, grated coconut and freshly ground pepper.
Tender goat cubes in coconut, curry leaves and red onion gravy. Served with string hoppers.
Basmati rice - fragrant and long grained white rice.
Refreshing combination of yoghurt, cumin and freshly chopped cucumbers.
Sweet ans sour mango relish.
Tangy blend of preserved lemons and eastern spices.
Raita, lemon pickle and mango chutney.
Sliced onion rings sprinkled with chaat masala and topped with green chillies.
Sun baked dried lentil flour crackers served with cilantro sauce.
A Mangalorean originated specialty of water-thin crepe crisped with ghee served with sambar, a tangy Indian broth of cooked vegetables and coconut chutney.
A twist to the regular plain crepe by topping it with the famous chettinad chicken curry served along with coconut chutney.
Wafer-thin crepe filled with a South-Indian potato-masala mix served with samber and coconut chutney.
Wafer-thin crepe filled in desi-ghee with the aditi curry lamb served with coconut chutney.
Leavened white flour bread, freshly baked in our clay oven.
Leavened white flour bread, freshly baked in our clay oven.
Leavened white flour bread, freshly baked in our clay oven.
Delicious clay baked flour stuffed with spiced potatoes.
Assortment of aloo paratha, onion kulcha and batoora.
Freshly baked white flour bread stuffed with chopped onions and spices.
Puffed Indian bread.
Whole wheat flour bread, freshly baked in our clay oven.
Rice Pudding. Slow braised rice cooked with sweetened milk, saffron and exotic dried fruits topped with nuts.
Rice Indian ice cream made of thickened milk, enhanced with cardamon flavor choice of pistachio or mango.
Warm honey soaked milk dumplings served with a hint of cardamon.
Soft velvet patties of homemade cheese in sweetened milk and native rose water syrup garnished with pistachio and served chilled.
Assortment of gulab jamun, mango kulfi and rasmalai.
Mango puree, cranberry, orange, mint and club soda.
Mango, sweet and salted.
Coca-cola, diet coke, sprite and ginger ale.
Chai and iced.
Sparkling.
Still.
Menu for Aditi provided by Allmenus.com
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