Bowl. Hearty and packed with flavor?you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of creme. Gluten free. Vegetarian.

Bowl. Our take on the classic with black beans. Avocado and tortilla crisps top this hearty soup.

Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Gluten free. Can be made vegetarian.

Fresh greens topped with hard-boiled eggs, mozzarella, haricot vert, seasoned potatoes, olives, artichokes and more! Gluten free.

Mixed greens with strawberry, orange segments, cucumber, radish, tomatoes, pickled red onion, with a lemon vinaigrette. OMG delicious! Gluten free. Vegetarian.

Nicely spiced homemade fig spread layered on toasted bread with warm brie , shredded green apples, pepitas, and cranberries. Vegetarian.

Just exactly what it sounds like. Smash some spicy avocado, top with a freshly sauteed garlic shrimp and voila.

A luscious ragout of beer braised, slow-cooked pork and spicy slaw on mini buns.

Baked in a dish for sharing. Walter's special recipe. Vegetarian.

Walter's special recipe! baked and wonderfully delicious. Vegetarian.

A tasty trio of marinated olives, spiced nuts and charcuterie cheese skewers.

Vegetarian.

Vegetarian risotto with wild mushrooms and creamy cheesy sauce with shaved parmesan. Yum!

Mixed greens with strawberry, orange segments, cucumber, radish, tomatoes, pickled red onion, with a lemon vinaigrette. OMG delicious!

A selection of fine west coast cheeses: rogue smoked blue, manchego, brie, chevre with lavender honey. Accompanied with extra goodies.

A beautiful combination of meats and cheeses served with rosemary focaccia. Serves 3-4.

Perfectly pan seared salmon served on our fabulous mushroom risotto. Gluten free.

Made to order and sits on house made cherry chutney, a swoosh of horseradish and fingerling potatoes with a tarragon aioli and fresh veggies. Gluten free.

Short rib braised to perfection. Served on a mound of creamy Parmesan polenta.

Beautiful dish with shaved Parmesan and a touch of lemon and mint. Gluten free noodles. Vegetarian.

Topped with parsley breadcrumbs. Nuff said. Can be made vegetarian!

Pan-seared with a bit of heat. Served with grapefruit ? avocado salsa and a side salad.

Zucchini, squash, eggplant, ricotta cheese with béchamel, marinara and parmesan cheese. Perfect vegetarian comfort food.

The classic burger with a bistro twist: cabbage and red onion in a Dijonaise vinaigrette, nutty Gruyere and tomato on a brioche bun. Potato wedges and side salad too. The best burger in old town.

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.

Cilantro or lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.

Open-faced Sammie of grilled blackened chicken, citrus, cumin, and avocado with fresh greens, pickled onions and shaved radishes. Potato wedges and salad on the side

Our special spiced, revved up burger. Add cheddar cheese, guacamole, lettuce, tomato, & sriracha mayo. Potato wedges and salad on the side.

A perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with avocado spread and spinach. Chips and side salad too. Vegetarian.

Our beer-braised pulled pork served quesadilla-style with BBQ sauce and chipotle crema. Perfect fusion of Southern-Latin Cuisine. Add guacamole for an additional charge.

Oh yeah. Veggies smoothed between a big flour tortilla. Pico de gallo and sour cream on the side. Add guacamole for an additional charge. Vegetarian.

Our classic burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!

Coke, diet coke or sprite.

12 ozs.

Regular or Decaf - 16 oz.

16 oz. Black, Green or Herbal. Let us know which one you would like.

28 oz.

A rich, buttery apple cake served with creme englaise.

Served with a scoop of coconut almond ice cream and fresh berries.

The classic with cream cheese frosting.

Thick and yummy with homemade vanilla ice cream.

The best you will have. Graham cracker crust, sweet and tangy.

Aged rib eye with 2 eggs done your way, cilantro black beans & corn tortas topped with homemade pico de gallo.

Grilled onion, spinach, mushrooms and goatcheese make a perfect brunch dish. Side salad and roasted new potatoes on the side.

A California standard. Black beans, corn tortilla shell, fried egg with BBQ pulled pork topped with cilantro and cheddar cheese.

Gently placed on sourdough rests avocado and poached eggs with the perfect dressings. Roasted potatoes on the side.

Scrambled eggs, chorizo, cheddar cheese, and all the proper fixins.

Vegetarian tacos with just the right amount of black beans, squash, slaw and slabs of avocado with a chipotle crema.

Crispy and cheesy, pulled spicy carnitas and egg ? your style

Served with scrambled eggs, local Berkshire bacon and fresh berries.

Lemony poppyseed buttermilk pancakes, 2 egg scramble and strawberry compote.

Crispy goodness with 2 eggs (your style) and bacon

The classic burger with a bistro twist: cabbage and red onion in a Dijonaise vinaigrette, nutty Gruyere and tomato on a brioche bun. Potato wedges and side salad too.

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.

Cilantro/lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.

Open-faced Sammie of grilled chicken and avocado with fresh greens, pickled onions and shaved radishes. Potato wedges and salad on the side.

Our special spiced, revved up burger. Add cheddar cheese, guacamole, lettuce, tomato, & sriracha mayo. Potato wedges and salad on the side.

A perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with avocado spread and spinach. Potato wedges and side salad too.

A selection of fine west coast cheeses: smokey rogue blue, manchego, brie and goat cheese with lavender honey. Accompanied with extra goodies.

A beautiful combination of meats and cheeses served with rosemary focaccia.

Choose 1 of 2 styles ? provencal or curry.

Nicely spiced homemade fig spread layered on toasted bread with warm brie , shredded green apples, pepitas and cranberries.

Just exactly what it sounds like. Smash some spicy avocado, top with a freshly sauteed garlic shrimp and voila.

Snack-sized brie baked with thyme onion jam and jamon in a pastry shell.

Baked in a dish for sharing. Walter's special recipe.

Walter's special recipe! baked and wonderfully delicious.

Snack-sized brie baked with thyme onion jam and jamon in a pastry shell.

A tasty trio of marinated olives, spiced nuts and charcuterie and cheese skewers.

Your style.

Regular or Decaf. 16 oz.

16 oz. Let us know black, green or herbal

Coke, diet coke or sprite.

12 oz bottle

28 oz.