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Toasted pine nuts, pickled red onion, champagne vinaigrette.
Lime and gin, blistered golden grape, sea salt tuile.
Seaweed beurre blanc, salmon roe, shaved bottarga, meyer lemon foam.
Dijon mustard, crusty bread.
Cashel blue cheese, apple, toasted pumpkin, bacon vinaigrette.
Smoked paprika, chunky sauce vierge.
Whipped butter - per basket.
Ras el hanout spice, creme fraiche, crouton.
Buttery puff pastry, espelette vinaigrette, cave aged cheddar.
Mustard, capers, eggs, crouton.
Beef consomme, gruyere cheese, house crouton.
Goat and cow, North Carolina.
Thomasville tomme, humboldt fog, hunters terrine, jambon de bayonne, Genoa.
Goat's milk, California.
Cow's milk, France.
Sheep's milk, France.
Ciabatta, housemade ricotta, herb condiment.
Duck confit and pastrami, lettuce, marinated tomato, sourdough bread, spinach salad.
Roasted beef, horseradish aioli, gruyere cheese, French baguette, beef jus.
To share from a cast iron skillet.
Potato gratin, roasted maitake, sea beans, brown butter and lemon emulsion.
Nettle risotto, black truffle and shrimp bisque reduction.
1 1-4 lb. lobster, bisque reduction, Belgian frites.
Gruyere, black truffle aioli, pickles, Belgian frites.
Heirloom bean and leek ragout, parsnip mousseline, green peppercorn and chicken jus.
Whey brined and roasted, mixed baby beets, pear chutney.
Spring vegetables, jus 'navarin d'agneau'.
Two salamis and a housemade pate.
Black peppercorn-cognac sauce, ramp and porcini butter or truffle mayo.
Capers, lemon, parsley.
Trio of housemade mayonnaise.
Herb pesto, pepper jack cheese, red onion.
Arugula and pea pesto, artichoke, asparagus, mozzarella.
Tomato, basil, mozzarella cheese.
Sun-dried tomato, white mushroom, tallegio cheese, truffle oil, fresh arugula.
Black forest baked Alaska, tableside flambe.
Candied kumquat, coconut tuile, orange and white chocolate puree.
Pear pastry cream, roasted white chocolate glaze.
Lemon ricotta, basil, berry syrup.
Cow's milk, United Kingdom.
Sheep''s milk, France.
Petit basque, Stilton, hunter's terrine, jambon de bayonne, chorizo and bresaola.
Menu for Brabo Tasting Room provided by Allmenus.com
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