- Virginia
- Alexandria
- Brabo Tasting Room
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Brabo Tasting Room
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- 1600 King Street, Alexandria, VA 22314
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No cuisines specified
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Grubhub.com
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Brabo Tasting Room
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We make ordering easy.
- Menu
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Starters
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Bartlett Pear & Goat Cheese Salad $13.00
Toasted pine nuts, pickled red onion, champagne vinaigrette.
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Marinated Striped Sea Bass $19.00
Lime and gin, blistered golden grape, sea salt tuile.
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House Tagliatelle $15.00+
Seaweed beurre blanc, salmon roe, shaved bottarga, meyer lemon foam.
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Jonas Crab Claws $15.00
Dijon mustard, crusty bread.
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Frisee & Endive Salad $9.00
Cashel blue cheese, apple, toasted pumpkin, bacon vinaigrette.
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Grilled Spanish Octopus $21.00
Smoked paprika, chunky sauce vierge.
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Warm Baguette $1.50
Whipped butter - per basket.
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Roasted Carrot Soup $13.00
Ras el hanout spice, creme fraiche, crouton.
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Soup & Salads
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Roasted Tomato $14.00
Buttery puff pastry, espelette vinaigrette, cave aged cheddar.
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Seasonal Green Salad $12.00
Bacon, vinaigrette.
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Warm Asparagus Gribiche $14.00
Mustard, capers, eggs, crouton.
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French Onion Soup $11.00
Beef consomme, gruyere cheese, house crouton.
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CheeseServed with seasonal housemade jam and warm baguette.
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Humboldt Fog $9.00
Goat, California.
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Nimble by Boxcar $12.00
Goat and cow, North Carolina.
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Thomasville Tomme $9.00
Cow, Georgia.
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Cheese & Charcuterie $16.00+
Thomasville tomme, humboldt fog, hunters terrine, jambon de bayonne, Genoa.
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Full 4 Cheese Selection $34.00
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Humboldt Fog $9.00
Goat's milk, California.
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Comte $8.00
Cow's milk, France.
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Petit Basque $7.00
Sheep's milk, France.
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Sandwiches
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Roasted & Marinated Squash $14.00
Ciabatta, housemade ricotta, herb condiment.
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D.l.t $17.00
Duck confit and pastrami, lettuce, marinated tomato, sourdough bread, spinach salad.
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French Dip $17.00
Roasted beef, horseradish aioli, gruyere cheese, French baguette, beef jus.
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Steak FritesTopped with choice of black pepper-cognac sauce or black truffle and herb butter.
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NY Strip (14 oz.) $37.00
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Bavette Steak (8 oz.) $33.00
To share from a cast iron skillet.
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Beef Cheek Bourguignon $29.00
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Blistered Shishito, Confit Morels, Zesty Chimichurri $88.00
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Mains
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Pan Seared Sea Bass $30.00
Potato gratin, roasted maitake, sea beans, brown butter and lemon emulsion.
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Shrimp Boudin Blanc $14.00
Nettle risotto, black truffle and shrimp bisque reduction.
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Lobster Gratinee $44.00
1 1-4 lb. lobster, bisque reduction, Belgian frites.
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Le Burger $18.00
Gruyere, black truffle aioli, pickles, Belgian frites.
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Seared Mahi Mahi $28.00
Heirloom bean and leek ragout, parsnip mousseline, green peppercorn and chicken jus.
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Virginia Quail $27.00
Whey brined and roasted, mixed baby beets, pear chutney.
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Pennsylvania Lamb Shank $32.00
Spring vegetables, jus 'navarin d'agneau'.
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Charcuterie BoardServed with seasonal housemade jam, pickles and warm baguette.
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Chef's Selection of Cheeses (2) $24.00
Two salamis and a housemade pate.
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Sides
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Sauces $3.00
Black peppercorn-cognac sauce, ramp and porcini butter or truffle mayo.
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Roasted Cauliflower Grenobloise $9.00
Capers, lemon, parsley.
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Spiced & Roasted Baby Carrots $9.00
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Roasted Baby Beets $10.00
Lemon cream.
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Belgian Frites $9.00
Trio of housemade mayonnaise.
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Sauteed Mushrooms $9.00
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Roasted Fingerling Potatoes $7.00
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Marinated Olives $5.00
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Brick Oven Tarts
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Lemon Grilled Shrimp $17.00
Herb pesto, pepper jack cheese, red onion.
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Green Tart $15.00
Arugula and pea pesto, artichoke, asparagus, mozzarella.
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Classic Margherita $14.00
Tomato, basil, mozzarella cheese.
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Roasted Mushroom $16.00
Sun-dried tomato, white mushroom, tallegio cheese, truffle oil, fresh arugula.
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Specialty
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Baked Alaska $13.00
Black forest baked Alaska, tableside flambe.
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Dessert
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Assorted Ice Creams & Sorbets $9.50
House made.
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Gooseberry Sponge Cake $12.00
Candied kumquat, coconut tuile, orange and white chocolate puree.
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Classic French eclair for 2 $15.00
Pear pastry cream, roasted white chocolate glaze.
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Strawberry Tart $11.00
Lemon ricotta, basil, berry syrup.
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Cheeses (Desserts)Served with seasonal jam and warm baguette.
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Stilton Blue $8.00
Cow's milk, United Kingdom.
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Humboldt Fog $9.00
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Petit Basque $8.00
Sheep''s milk, France.
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Cheese & Charcuterie $20.00
Petit basque, Stilton, hunter's terrine, jambon de bayonne, chorizo and bresaola.
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Menu for Brabo Tasting Room provided by Allmenus.com
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