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Tortilla chips, melted pimiento cheese, pickled onions, creme fraiche, cilantro.
Marinated 5-type olives, Young Manchego, red pepper flakes. The perfect nibbler
Our award-winning mac 'n Cheesetique in a convenient finger-friendly format; complete with sauce for dipping. What a way to share the goodness!
Burrata atop warm flatbread with roasted tomatoes, arugula.
Italian buffalo mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction.
Cheddar cheese curds, light beer batter, marinara sauceand garlic aioli for dipping.
Artichokes, spinach, creme fraiche, parmesanand cream cheese served piping hot with homemade tortilla chips.
Crispy tots topped with Wisconsin cheese curds and Porter brown gravy.
Our spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos will leave you begging for more.
Arugula, candied walnuts and poached pears, topped with crispy Chevre medallions.
Our signature sandwich is made with a heap of artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough. Get tomato soup as a side and dip away!
Two over-easy eggs, applewood smoked bacon, home fries, sourdough toast.
Tender slices of sauteed flank steak, creamy Italian Taleggio, garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
Pesto eggs served on a toasted English muffin with Black Forest Ham and our house-made cheese sauce!
Ever-changing and ever delicious.
Golden Brioche topped with cinnamon butter, sweetened berries and maple syrup.
Slow-roasted pulled pork, potatoesand peppadew peppers topped with a runny egg.
Aged cheddar, bacon jam, avocado creamand a runny egg on toasty Brioche.
Delicate lobster meat tossed with Fontina, tarragonand a touch of Sherry. Decadent indeed!
Our multi-award winning mac! goat gouda, asiago and cacio de roma topped with truffle-infused bread crumbs.
Artisan prairie breeze cheddar melted to perfection on grilled sourdough.
Fresh chevre, bacon, avocado cream, roasted tomatoesand garlic aioli on crispy ciabatta.
An Italian marriage of housemade mozzarella, fresh basil, roasted tomatoes and basil mayo on grilled ciabatta.
Thin-sliced sopressata salami, aged provolone, basil pestoand arugula on sourdough.
Our signature spicy blend of adam's reserve cheddar, dragon's breath, dubliner and pimientos on sourdough.
Silky brie d'amir, sliced Asian pear and crisped prosciutto on grilled sourdough.
A decadent sampling of all ten cheeses from this week's rotation.
with garlic aioli for dipping
Our classic recipe is topped with shreds of NY Cheddar.
4 thick slices of all-natural bacon. What's not to love?
with lemon Mascarpone cream
Beef ragu, Ricotta, Mozzarella, Parmigiano. Baked to order--please allow fifteen minutes.
Bourbon-marinated flank steak, Gorgonzola Brussels sprouts, crispy onions
Tender slices of flank steak, creamy Taleggio, garlic aioli. Served with mixed greens and rosemary chips.
Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
Creamy, cool and chocolaty. 'Nuff said!
Belle Jardin cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
Our hunky slice topped with sweet berries is simply scrumptious.
Mix your own Mimosas with a bottle of Belle Jardin bubbly, carafe of OJ and glasses for everyone at the table. Cheers!
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper.
Topped with baguette and gooey Gruyere.
Arugula, spiced walnuts, Asian pears, topped with baked chevre medallions.
Baby spinach, danish blue cheese, pickled onions, dried cranberries and bacon.
Menu for Cheesetique provided by Allmenus.com
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