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Kisso Asian Bistro
Spicy.
Spicy tuna wrapped with avocado, kani, tempura crunch and tobiko with spicy mayo. Spicy.
Sliced yellowtail with jalapeno and ponzu sauce. Spicy.
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy dipping sauce. Spicy.
Jalapeno stuffed with spicy tuna, cream cheese, seaweed salad and deep fried with chef's special sauce. Spicy.
Lightly salted steamed soybeans.
Pan fried dumpling.
Pan fried dumpling.
Fried or steamed.
Fried or steamed.
Fried tofu steak.
Baby shrimp lightly fried to golden brown then sauteed with special mild spicy sauce.
Deep fried soft shell crab with chef's special sauce.
Shrimp and vegetable steamed dumpling.
5 spiced marinated calamari served with cats sauce.
fried chicken nuggets.
Deep fried shrimp and vegetable with tempura sauce.
Pan fried dumpling.
Hamachi.
Egg custard.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumbers.
Cucumber, avocado and asparagus.
Salmon, avocado, cucumber and lettuce with eel sauce.
5 pieces eel sushi and eel avocado roll.
4 pieces tuna sushi, 4 pieces tuna sashimi and 1 tuna roll.
4 pieces salmon sushi, 4 pieces salmon sashimi and 1 salmon roll.
Chef’s choice 9 pieces sushi and spicy tuna roll.
Chef’s best choice 18 pieces sashimi.
8 pieces sushi, 15 pieces sashimi and 1 tuna roll chef's choice.
20 pieces and 1 special roll chef's choice.
10 pieces sushi, 25 pieces sashimi and 1 special roll chef's choice.
15 pieces chef's choice sliced sashimi over sushi rice.
Tuna, salmon and California roll.
Spicy tuna, spicy yellowtail and spicy salmon.
Spicy tuna, papaya, shrimp tempura inside with soy paper, spicy snow crab outside and chef’s special sauce.
Deep fried California roll topped with spicy mayo and caviar.
Deep fried spicy tuna and avocado topped with eel sauce, caviar and scallions.
California roll topped with spicy tuna and tempura crunch and tobiko.
Spicy tuna and crunchy topped with avocado.
Spicy yellowtail and crunchy topped with spicy tuna and crunchy.
Tuna, salmon, escolar, yellowtail, crab meat and avocado wrapped in cucumber and inure.
Spicy tuna and crunchy topped with tuna, salmon, yellowtail, escolar, spicy mayo and tobillo.
2 pieces shrimp tempura topped with spicy tuna.
Deep fried lobster, caviar, cucumber, lettuce and avocado.
Eel cucumber inside, avocado and tobiko on top with eel sauce.
Spicy salmon and crunchy topped with fresh salmon and wasabi tobiko.
Spicy tuna and tempura crunch topped with black pepper tuna with wasabi mayo and wasabi bean powder. Raw.
Tuna avocado inside, red and black tobiko outside with chili oil and crunchy garlic sauce on top.
Spicy lobster and crunchy topped with tuna, tempura crunch and wasabi mayo.
Shrimp tempura inside, topped with eel and avocado, tobiko and eel sauce.
Tuna, salmon, yellowtail and avocado with masago wrapped with soy paper with spicy mayo.
2 pieces shrimp tempura, eel, avocado cream cheese and caviar wrapped with fine seaweed with eel sauce.
Fried soft shell crab, crab meat tempura, mango inside with avocado and spicy lobster on top.
Tuna, salmon, yellowtail, asparagus inside with tuna, salmon and chef's special sauce on top.
Shrimp tempura, cilantro, spicy kani, cucumber with soy bean seaweed, topped with jalapeno and Sriracha sauce.
California roll inside and assorted raw fish on top.
Deep fried salmon, escolar, cream cheese, and jalapeño topped with eel sauce and spicy mayo.
Lobster tail, shrimp and salmon.
Served with steamed white rice, miso soup, salad, 4 pieces California roll, shumai and choice of any 2 items from below. Substitute brown or fried rice for an additional cost.
Shredded beef properly fried to crispy, sauteed with celery, carrots and peppers in a special sweet and sour sesame sauce. Spicy.
Spicy.
Spicy.
Crispy shredded beef sauteed with hot pepper and orange peels in a delicious sauce, served with broccoli. Spicy.
Crispy shredded beef sauteed with hot pepper and orange peels in a delicious sauce and served with broccoli. Spicy.
Hot! Jumbo shrimp deep fried then sauteed in chef’s special sauce. Spicy.
Hot jumbo shrimp deep fried then sauteed in chef’s special sauce. Spicy.
Jumbo shrimp lightly fried to golden brown, then dry cooked with salt and pepper, jalapeno and scallion. Spicy.
Jumbo shrimp, tender beef and white meat chicken sauteed with garden vegetables in chef's special Hunan sauce. Spicy.
White meat chicken sauteed with green and red peppers and onions in chef’s special hot pepper sauce. Spicy.
Shredded beef sauteed with green and red peppers and onions in chef’s special hot pepper sauce. Spicy.
Jumbo shrimp, fresh scallops, squid and vegetables in white sauce.
Scallops, shrimp, beef, chicken, pork and vegetables in chef’s special brown sauce.
Soft shell crab lightly fried to golden brown then dry cooked with salt, black pepper, jalapeno pepper, and scallions. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, vegetable tempura and noodles in clear broth.
Chicken, mixed vegetable and noodles in clear broth with shrimp tempura on top.
Choice of shrimp, beef, chicken or vegetable.
Choice of meat stir-fried with Thai sweet and sour sauce, bean sprouts, scallions, egg, crushed peanuts, lime and rice noodles.
Choice of shrimp, beef, chicken, or vegetables.
Choice of shrimp, beef, chicken or vegetables.
Choice of shrimp, beef, chicken or vegetables.
Choice of shrimp, beef, chicken or vegetables.
Choice of shrimp, beef, chicken or vegetables.
Choice of chicken, pork .
5 pieces sushi and 1 California roll.
5 pieces sushi, 9 pieces sashimi and 1 tuna roll.
7 pieces sushi and 6 pieces spicy tuna roll.
4 pieces tuna sushi and tuna roll.
12 pieces sashimi.
Assorted sliced raw fish on a bed of seasoned rice.
4 pieces salmon sushi and salmon roll.
4 pieces eel sushi and eel avocado roll.
Menu for Kisso Asian Bistro provided by Allmenus.com
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