Diced avocado mixed with tomatoes, onions, peppers, cilantro, and vinaigrette

Toasted injera heated with awaze spread and spiced Ethiopian butter or olive oil

Diced vine ripened tomatoes, peppers, onions and shredded injera all tossed in awaze, olive oil, and vinaigrette

A pair of ethiopian style phyllo dough pockets with savory fillings. Your choice of meat or lentils

Diced and seasoned lean beef slow cooked in a thick stew of onions, berbere and spiced Ethiopian butter

Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce

Finely minced extra-lean cuts of prime beef mixed with seasonings and spicy Ethiopian butter and mitmita served with Ethiopian feta cheese (can be served med-rare, medium or well done)

Marinated morsel cuts of prime beef cooked slowly in berbere and spiced Ethiopian butter sauce. May be served med-rare or medium

Marinated and diced lean beef slowly simmered in chickpea gravy and spiced Ethiopian butter

Tender tips of marinated tenderloin beef sautéed with jalapeños, onions, garlic, and a touch of rosemary

Seasoned ethiopian style beef jerky cooked in light berbere sauce and tossed with shredded injera

"Ribbon" cut prime cut beef marinated and cooked in awaze sauce, red wine and stir-fried onions and jalapeños

Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, jalapeños, and Ethiopian spices

In-season freshwater whole fish or fillet prepared as a spicy Ethiopian seafood dish (cooked with the skin)

Grounded tilapia fish mixed with diced onion, jalapeños and seasoned with cardamom, olive, and mitmita

Slowly simmered salmon, onions, garlic, tomato, jalapeño and a touch of aw sauce and white wine

Red fish tuna finely chopped and mixed with olive oil, cardamom, and mitmi

Red split lentils stewed with finely chopped onion, garlic, berbere, and Ethiopian herbs

Yellow split peas cooked with minced onion, garlic and a touch of turmeric and Ethiopian herbs

Slowly stirred chickpea flour, onions, garlic, and ginger purée cooked on medium heat

Cabbage, potato, and carrot cooked with onion, ginger, and garlic with a touch of turmeric

String beans and carrot cooked in tomato sauce with house seasoning

Finely chopped collard greens steamed with onions, garlic, and mild seasoning

Finely grounded sunflower seeds tossed in shredded injera, olive oil, jalapeños, and onions

Beets, carrots, and potatoes cooked with minced onion and garlic

Portobello mushroom sautéed with onion, garlic, tomato and a touch of awaze sauce

Finely chopped portobello mushroom sautéed with olive oil, mitmita and cardamom

Mesir wot, kik alecha, shiro, atakilt wot, fasolia wot and gomen wot

Mesir wot, kik alecha, shiro, atakilt wot, fasolia wot and gomen wot, telba, shimbera Assa, keye sir, seljo, timatim fitfit and buticha. Served only on fasting season

Avocado salad, mesir wot, gomen besega, tibs wot, makeda tibs, doro wot and atakilt wot

Chunks of lamb slowly cooked to perfection with garlic, ginger, onions finish off with turmeric

Tender lamb shoulder cubes marinated in chef's special blends of Ethiopian seasoning and stir-fried with onions, garlic, jalapeños, rosemary, and red wine

Lamb strips marinated in awaze and sautéed with onions, garlic, and pepper

Leg of lamb strips sautéed with onions, garlic, tomatoes, and jalopeños

Free-range chicken legs slowly cooked in a thick stew of onions, berbere, spiced Ethiopian butter and boiled egg - an Ethiopian holiday treat

Chicken breast, dice-cut and marinated in house seasonings and sautéed with onions, rosemary, jalapeños, a touch of chardonnay and awaze sauce

Toasted flatbread pieces heated with berbere and spiced Ethiopian butter or olive oil

Steamed cracked wheat slowly heated in spicy Ethiopian butter or olive oil

Fava beans cooked with minced onions and tomatoes

Scrambled eggs sautéed with tomatoes, onions, and jalapeños

Scrambled eggs sautéed with minced meat, tomatoes, onions, garlic, and jalapeños

Shredded injera tossed in a vegetarian sauce

Chechebsa, kinche, enkulal firfir, yestom firfir

Chechebsa, kinche, enkulal firfir, quanta firfir

Slowly stirred chickpea flour, onions, oil, garlic and ginger purée cooked on medium heat

Spaghetti sautéed with tomato sauce

Jasmine rice cooked and sautéed with chicken and flavorful awaze or turmeric sauce