Highly seasoned milled chick peas simmered in berbere sauce with selected cubes of lean beef.
Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served with french fries and salad.
Fresh ground beef hand patted and chargrilled served with home made fresh cut fries, lettuce, tomato and a slice of red onion.
Pored split red lentils are simmered in Jolley's own spicy, hot berbere sauce.
Pieces of injera tossed in blended fresh tomato, onions, green pepper, mixed with Jolley's own home made dressing.
Steak tartar, selected lean prime beef, seasoned and purified butter sauce and hot spiced chili powder served to taste (raw, mild or well done) with Cottage cheese mixed with Cottage cheese.
Lean cubed beef simmered in a blend of red pepper and butter served raw or rare with awaze.
A combination of yemisir wot, ye kik alitcha, atkilt wot, yegomen wot, yetimatim fitfit.
Chunks of dried beef sauteed with onions, tomato, green peppers and purified butter tossed in berbere sauce with injera along with our exotic spices.
Steak tartar, selected lean prime beef, seasoned and purified butter sauce and hot spiced chili powder served to taste (raw, mild or well done) with Cottage cheese mixed with collard greens.
Split yellow peas made with onion, garlic, ginger and turmeric.
Very lean chopped beef simmered in a hot and thick exotic spicy berbere sauce and purified berbere butter.
Chunks of lean beef sauteed with onions, tomato, green pepper and purified butter served mild or spicy.
Chopped collard greens simmered in a mild sauce, oil, onion and herbs.
Beef cooked with collard greens, herbed butter, garlic, onions and green pepper.
Our cottolette is served with house salald and with a choice of rice or spaghetti.
Crisp romaine lettuce topped with green pepper, tomato and onions in an authentic house dressing.
Spicy Buffalo wings cooked with house spices.
Beef served with awaze and mitmita set-eyed raw.
Grilled chicken sandwich with lettuce and tomato and side order of french fries.