Gluten free. OLD BAY, BLUE CRAB, ROASTED CORN

Gruyere-parmesan crust.

Gochujang aioli, katsu sauce, bonito flakes, chives.

Choice of buffalo, house BBQ, celery sticks.

Pickled carrot and daikon, cilantro, sweet chili, soy-yuzu sauce.

Marcona almonds, gherkins, house mustard, fig jam.

Banana pepper aioli, marinara, chives.

Avocado, mango, lemon, soy-yuzu sauce.

Vegetarian, gluten-free. Watermelon, mint, arugula, lemon, extra virgin olive oil, cracked black pepper.

Mixed greens, bacon, crumbled bleu cheese, egg, tomato, roasted corn, grilled citrus chicken, tortilla strips, avocado ranch dressing.

Candied walnuts, maple-pepper bacon, gorgonzola, cherry tomatoes, fried onions, bleu cheese dressing.

Mixed greens, tomatoes, long stem artichokes, moroccan vinaigrette.

Flat iron steak, gorgonzola, cherry tomatoes, asparagus, fried onions, sherry vinaigrette.

Romaine hearts, croutons, Parmesan, manchego.

Vegetarian. Kale, boqueronés, croutons, Parmesan, manchego.

Vegetarian, gluten-free. Mixed greens, anjou pears, toasted pecans, herbed goat cheese, raspberry vinaigrette.

Gluten-free. Bacon wrapped marcona almond stuffed dates, hearts of palm, sheep's milk feta, warm pancetta vinaigrette.

Vegetarian, gluten-free. Mixed greens, gorgonzola, cranberries, candied walnuts, balsamic vinaigrette.

Croissant, muffin, danish.

Caramelized sliced bananas, berries.

Raspberry coulis, fresh berries.

Vegetarian. Anjou pears, arugula, Brie, fig jam, ciabatta, sweet potato fries.

Black forrest ham, Muenster, Dijon, ciabatta.

Tuna, sushi rice, black beans, avocado, wakame, sriracha aioli, pickled ginger, "freaky" fries.

Signature blend of Angus chuck, short rib, and brisket, avocado maple-pepper bacon, smoked Gouda, house BBQ, fried onions, brioche.

Stout caramelized onions, Muenster, tillamook cheddar, finn and porter sauce, rye.

Jumbo lump, arugula, tomato, tartar, brioche.

Signature blend of Angus chuck, short rib and brisket, lettuce, tomato, red onion, tillamook cheddar, finn and porter sauce, brioche.

Roasted turkey, avocado, tomato, maple-pepper bacon, herbed mayo, artisanal bread.

Muenster cheese, red onion, maple-pepper bacon, arugula, house mustard.

Canadian bacon, English muffin, poached eggs, hollandaise.

New York style bagel, tomato, red onion, capers, cream cheese.

Challah, seasonal fruit compote.

Maple syrup, maple-pecan butter.

Egg whites, smoked salmon, baby arugula, shallots, fontina cheese multi-grain toast, fresh berries.

Strawberries and whipped cream.

Two eggs any style, choice of meat, hash browns, toast.

Whole eggs, egg whites or low cholesterol egg substitute, hash browns, and choice of toast.

Onions, russet potatoes, bell peppers, two sunny-side up eggs, toast.

Angus burger, tillamook cheddar, maple-pepper bacon, fried egg, brioche, potatoes.

Two poached eggs, potatoes, peppers, onions, harissa tomato sauce, cilantro, ciabatta.

Toasted everything bagel, peppadew-avocado cream cheese, scrambled eggs, maple-pepper bacon, fruit cup.

Flat iron steak, two eggs any style, hash browns, asparagus, grilled tomato.

Vegetarian. Exotic mushrooms, spinach, artichokes, Vermont goat cheese, Parmesan, mozzarella, marinara, balsamic glaze.

Stout spiked caramelized onions, house mustard, cornichons, chipotle ranch.

Peppadew peppers, arugula, cherry tomatoes, fresh mozzarella, chicken chorizo.

Gluten-free. Beluga lentils, asparagus, fire roasted red pepper coulis.

Grilled filet mignon, lobster tail, baked potato, asparagus, drawn butter, fried onions.

Veal shank, yukon gold mashed potatoes, heirloom baby carrots, fried onions.

Gluten-free. Sustainably farmed verlasso® spinach, ginger jasmine rice, mango-papaya relish.

Vegetarian, gluten-free. Zucchini, squash, snow peas, beluga lentils, ginger jasmine rice, harissa tomato sauce.

Gluten-free. Shiitake and spinach risotto milanese, crispy basil, saffron fennel jus.

Gluten-free. Pan seared sustainable Pacific sea bass, beluga lentils, zucchini and squash pappardelle.

Basil-mint pesto, spinach, cherry tomatoes, kalamata olives, feta.

Mussels, shrimp, day's catch, scallops, saffron, white wine, fennel broth, rouille, rustic toast.

Broiled jumbo lump, hush puppies, cole slaw, mustard cream sauce.

Escolar.

Yellowtail.

Smoked salmon.

Salmon roe.

Mackerel.

Salmon.

Tofu pocket.

Shrimp.

Tuna.

Crab meat.

Salmon belly.

Tilapia.

Octopus.

Eel.

Pastries, bagels, fruits, yogurts, cereals, coffee, juices.

Continental, build your own omelette (select 4 fillings), eggs, breakfast meats, French toast, breakfast potatoes.

Bacon, cheddar, sour cream.

California roll topped with tuna and spicy sauce.

Shrimp tempura topped spicy tuna.

Cream cheese, cucumber, shrimp and crab, eel, avocado.

California roll, with tuna, salmon and shrimp.

Shrimp tempura, tuna, salmon, avocado, yuzu sauce.

Eel crab, avocado, cream cheese, deep fried.

Shrimp tempura, kani, tobiko, avocado.

Eel, cucumber, tuna, crab with mayo, masago.

California roll, tuna, salmon, yellowtail, spicy sauce.

Shrimp tempura, topped with eel.

Tuna, salmon, cucumber, tobiko, tempura flakes.

Cream cheese, asparagus, crab, salmon, avocado.

Shrimp tempura, tuna, salmon, crab, avocado.

Tempura soft shell crab.

Five pieces sushi, nine pieces sashimi, tuna roll.

California, tuna and salmon roll.

Nigiri, California roll.

Chef's choice.

Nigiri, tuna roll.

Chef's choice.

Warm flourless chocolate cake, vanilla ice cream.

Banana caramel cheese cake.

Tranche of bitter sweet chocolate, raspberry ganache, chocolate shortbread.

Freshly baked classic apple tart ala mode.

Mango, passion fruit, toasted coconut meringue.

Tuna, scallion, spicy sauce.

Shrimp tempura.

Grilled eel, avocado, sweet eel sauce.

Asparagus, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Salmon, yuzu sauce.

Crab stick, masago, avocado.

tuna, yuzu sauce.