John Strongbow?s Tavern
(703) 836-4000

Beverages
- Fountain Soda $3.00
- Juice $3.00
- Coffee $3.00
- Hot Tea $3.00
- Iced Tea $3.00

Appetizers from the New and the Old World
- Fried Almond Crusted Brie $12.00
  
  Served with sliced apples, crackers and honey.
- Maple Ham and Cheese Biscuits $7.50
  
  Tasty maple instead ham with fresh cheddar, and a raspberry puree.
- Sausage Rolled in Cabbage $9.00
- Pretzel Sticks $4.50
- Cinnamon Honey Mustard Chicken Skewers $10.00
  
  Sliced chicken breast sauteed in our cinnamon honey mustard.
- 4 Cheese Ravioli
  
  2 large 4 cheese ravioli served bathed in marinara sauce or cinnamon pear sauce made from and 8 hundred year old recipe.

Salads and Soups
- Spinach Salad $10.00
  
  Spinach leaves, grape tomatoes, red onion, bacon, walnuts, mushrooms, hard boiled egg and bacon. Served with house made maple balsamic vinaigrette.
- Medieval Salad $10.00
  
  Mixed greens, cherry tomatoes, cucumbers, shredded carrots, cheddar, Swiss, onion, candied walnuts and served with maple balsamic vinaigrette.
- Side Salad $5.00
  
  A side salad of mixed greens, carrots and tomatoes.
- Soup of the Day $4.00+
  
  Call restaurant for daily selection.
- Tomato Bisque Soup $4.00+

From the Sea
- Blackened Salmon $18.00
  
  Blackened and rubbed with our unique mixture of herbs and spices with wild rice.
- Mussels With White Wine and Garlic Sauce $16.00
  
  Served over pasta.
- Fish and Chips $14.00
  
  North Atlantic cod battered and fries. Served with fires and tartar sauce.

To Meat or Not to Meat
- Pasta Marinara $11.00+
  
  Topped with vegetables or grilled chicken.
- Eggplant Parmesan $14.00
  
  Eggplant sliced and breaded, covered with cheese and marinara and made to chef's own recipe. Served over pasta.

Ancient Fare
- Roasted Half Chicken $18.00
  
  Served with lemon sauce with rice and seasonal vegetable.
- Chefs Meatloaf $14.00
  
  Choice of sauce with side and seasonal vegetable.

Beef and Chops
- Seared Rib Eye Steak $29.00
  
  Tender rib eye, rubbed with our herb mixture, seared on our broiler then finished in the oven to maximize flavor. Served with mashed red potatoes and seasonal vegetable.
- Roasted Prime Rib $28.00
  
  Prime rib au jus, rubbed with an herb mix, served with horseradish, mashed red potatoes an asparagus.
- Boneless Pork Chops $17.00
  
  Brined boneless pork chops, slow roasted and finished on the grill served with sausage mashed potatoes and seasonal vegetables, whole grain mustard demi glaze.
- Broiled Lamb Chops Bathed in Garlic and Rosemary Sauce $28.00
  
  Tender lamb shops flavored with our own garlic and rosemary sauces served with buttered, lightly seasoned pan-seared red potatoes and seasonal vegetables.

Tavern Favorites
- Strongbows Honey BBQ St. Louis Ribs $19.00
  
  Rubbed with honey BBQ and served with side.
- Chicken Schnitzel in Gravy $18.00
- Sausage and Mashers $14.00
  
  2 of our famous pork sausage with pear sauce, mashed potatoes and cinnamon carrots.
- Shepherds Pie $14.00
  
  Beef with carrots and peas, our own special spices and topped with whipped red potatoes and sprinkling cheese.

Sandwiches
- Build Your Own Burger $10.00
  
  Comes with mayo, lettuce, tomato and onion.
- Strongbow's Grilled Honey Mustard Chicken $11.00
- John Strongbow's Dog $18.00
  
  Our signature sausage on a pretzel bun served with pear sauce.
- The Pot Roast Sandwich $12.00
- Homemade Meatloaf Sandwich $12.00
  
  Meatloaf with marinara sauce on sesame seed bun. Mayo on the side.
- Strongbow's Hot Roasted Beef Sandwich $13.00
  
  Served with horseradish.
- Chicken Schnitzel Sandwich $12.00
  
  Served with Swiss, bacon, lettuce, onion.
- Veggie Burger $9.00
  
  Served with choice of vegetable.

Sides
- Mashed Red Potatoes $4.00
- Sweet Potato Fries $4.00
- French Fries $4.00
- Steamed Wild Rice $4.00
- Sausage Mashed Potatoes $4.00
- Cheddar Mashed Potatoes $4.00
- Seasonal Vegetables $4.00
  
  Call restaurant for current selection.
- Roasted Asparagus $5.00

Menu for John Strongbow?s Tavern provided by Allmenus.com

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