With vegetables and eggs. Spicy.

Steamed soy bean.

Japanese vegetable spring roll. 2 pieces.

Pan fried chicken dumpling. 6 pieces.

Chicken skewers with teriyaki sauce. 3 pieces.

Fried shrimp and vegetables.

Fried sweet potato tempura. 5 pieces.

8 pieces.

6 pieces.

6 pieces.

12 pieces. Shrimp lightly fried to a golden crisp with special spicy mayo sauce. Spicy.

Soft shell crab deep fried to a golden crisp.

4 buns.

Squid. 10 pieces

Battered and deep fried. 10 pieces.

6 pieces.

Spicy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus salad with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared and thinly sliced tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Raw.

3-4 people. 2 regular rolls, 2 special rolls, 6 pieces nigiri, 9 pieces sashimi, total 45 pieces.

5-8 people. 3 regular rolls, 3 special rolls, 10 pieces nigiri, 18 pieces sashimi, total 70 pieces.

9-12 people. 4 regular rolls, 4 special rolls, 18 pieces nigiri, 26 pieces sashimi, total 100 pieces.

Maguro. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tai. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Akagai. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokkigai. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago.

Inari.

Ebi.

Ika. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani.

Unagi.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Masago. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces. Contains raw or undercooked items.

Avocado roll, cucumber roll, asparagus roll, & sushi 2 pieces.

California roll & sushi 4 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll & sushi 4 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll, salmon avocado roll, and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's best choice 18 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's best choice 24 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's best choice 8 pieces of sushi and a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi 5 pieces, sashimi 12 pieces, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces tuna, white tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel and Japanese pickles over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi of Chef's choice over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi 25 pieces, sushi 10 pieces, and 2 special rolls. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi 30 pieces, sushi 20 pieces, and 2 special rolls. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin roll and sushi 5 pieces. Contains raw or uncooked items. Served with miso soup and salad.

12 pieces sashimi, 7 pieces nigiri and a regular roll. Raw.

Kani, avocado, cucumber inside. Salmon, tuna, white fish, avocado, masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura lobster tail with lobster salad and fresh mango on top

Soft shell crab, avocado, cucumber inside. Masago on top.

Spicy kani, mango inside. Peppered tuna, avocado, black tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, white tuna, avocado, cream cheese inside. deep-fried scallions, masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, kani inside. deep-fried. Spicy tuna and scallions on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, mango inside. Spicy salmon and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani and spicy tuna inside. Tuna, jalapeno, and red tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside. Seaweed salad, avocado, and eel on top.

Eel, cucumber inside, avocado and sesame on top

Shrimp tempura inside. Salmon and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab inside. Spicy salmon, scallions, and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh lump crab meat on top. Cucumber, tobiko, salmon inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soy paper wrap, spicy tuna, shrimp tempura, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani, avocado, spicy salmon inside. Red snapper and green tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried California Roll, with tempura crunch, spicy mayo, eel sauce. Masago on top.

Shrimp tempura and avocado inside. Spicy crunch kani on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, asparagus, oshinko inside. Avocado on top.

Tuna, salmon, yellow tail, white fish, avocado inside. Cucumber wrap with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, mango, avocado inside. Spicy tuna, masago, chef's special sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani inside. Shrimp, avocado, and fried beets on top.

White fish tempura, mango inside. Avocado, masago, eel sauce and mango sauce on top.

Kani, avocado, cucumber inside. Tuna and red masago on top. Contains raw or undercooked items.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Includes gyoza & California roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, cucumber, oshinko, avocado, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce, mayo.

Salmon skin, cucumber, eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried buckwheat noodles with vegetables.

Stir-fried udon noodles with vegetables.

Pork bone broth, chashu pork, bean sprouts, bamboo, egg, noodles.

Vegetable broth, chashu pork, bean sprouts, bamboo, egg, noodle.

Spicy miso broth, chashu pork, bean sprouts, bamboo, egg, noodles.

Pork bone broth, chashu pork, bean sprouts, bamboo, egg, noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, and beef cooked with mixed vegetables in chef's brown sauce.

Chicken, shrimp, beef & pork cooked with mixed vegetables in chef's brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried with sweet and spicy General Tso sauce.

Add bean curd for an additional charge.

Add bean curd for an additional charge.

Add bean curd for an additional charge.

Hunan style, orange, sesame etc.

Hunan style, garlic sauce etc.

Hunan style, mixed vegetables etc.

Bean curd, string bean etc.

Beef, shrimp, pork or chicken.

Beef, shrimp, pork or chicken.

Thai national dish! Thin rice noodles, stir-fried with bean sprouts, basil leaves, scallions, crushed peanuts and eggs. Add protein for an additional charge.

Fried rice with onions, carrots, scallions, basil and jalapenos. Add protein for an additional charge. Spicy.

Chicken with green and red peppers, onions and basil leaves in Thai basil sauce. Spicy.

String beans, eggplant, and basil leaves in green coconut milk curry. Add protein or bean curd for an additional charge. Spicy.

5 pieces of sushi & one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of sashimi with a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces of sushi, 9 pieces of sashimi & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup, salad, gyoza, california roll, & white, brown or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy stir-fried chicken, peanuts, scallions.