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Cup of house-made tomato soup with a hint of basil.
Classic bisque with a touch of sherry.
Field greens, tomato, cucumber, red onions and balsamic honey vinaigrette. Vegetarian. Gluten free.
Romaine lettuce, croutons, Italian Parmigiano, white anchovies and house made dressing (contains egg).
Romaine lettuce, tomato, cucumber, Kalamata olive, croutons and Bulgarian feta.
Sweet cranberries, crushed walnuts, Gorgonzola cheese, plum vinaigrette on bed of mixed greens.
House cut french fries with a side of ketchup.
Hand-cut fries topped with bacon bits, aged cheddar, scallion & rosemary Marsala sauce.
Black sea salt, parsley, lemon oil, vegetables. Served with pita bread. Vegetarian.
Grape tomatoes, basil, fresh mozzarella and basil reduction.
Fried vegetarian wonton wraps served with spicy tequila aioli.
7 jumbo wings per order and comes with house-made bleu cheese or ranch.
Tender chicken breast, hand-breaded & fried, choice of sauce.
3 sliders, choice of cheeseburger, meatball or bulgogi.
Nueske smoked bacon wrapped extra jumbo shrimp topped with a maple glaze. Gluten free.
Grilled Shrimp, guacamole on sourdough toast and pico de gallo.
'Nueske' smoked bacon, vine-ripened tomato, American and provolone cheese.
Nueske applewood smoked bacon, beefsteak tomato and iceberg lettuce.
Chicken breast, brioche bun, pepper jack, lettuce, tomato and onion.
Beef meatballs, mozzarella and spicy pomodoro sauce.
Thin slices of rib eye, Korean marinade and spicy Korean sauce.
Thin slice of ribeye steak, sauteed onion & bell pepper, provolone cheese on hoagie roll.
Ground chuck, brioche bun, lettuce, tomato and onion.
Dry aged beef, aged white Cheddar, sauteed sweet onions and mushrooms.
Lump crab cake, lettuce, jalapeno aioli on brioche bun.
Choice of 3 fillings. Served with toast.
breaded & fried eggplant slices, Parmigiano & provolone, spicy Pomodoro sauce served with house salad and side of pappardelle Alfredo.
Grilled, blackened shrimp, house-made lobster Alfredo sauce, pappardelle pasta.
Sushi grade Norwegian salmon, seasoned rice pilaf served with mixed greens & balsamic honey vinaigrette. (Please call Mackie's for availability).
Black Angus choice sirloin, served with your choice of side and steak sauce.
Butcher's cut steak served sliced with your choice of side and steak sauce.
Choice tenderloin, served with your choice of side and steak sauce.
Forty-five day dry-aged N.Y. strip (Seven Hills Farms, Lynchburg, VA) served with your choice of side and steak sauce.
Tender breaded chicken breasts, sauteed mushrooms, rosemary Marsala sauce on pappardelle pasta. Served with house-salad.
Creamy garlic Yukon gold potatoes.
Creamy aged cheddar & Parmigiano cheese, al-dente pasta shells.
Fluffy seasoned medium grained rice with a touch of saffron.
Small potato dumplings. Served with aged cheddar cheese sauce.
Fresh spinach sauteed with olive oil & garlic.
Mix of button, Portobello & cremini mushrooms, sauteed in olive oil.
Slice of New York style cheesecake and raspberry sauce.
Chocolate cake with hazelnut cream & crunch, served with raspberry coulis & creamy whipped cream.
Menu for Mackie's Bar & Grill provided by Allmenus.com
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