Rice & Spice II Thai Restaurant

Crispy fried veggie rolls served with thai sweet and sour sauce.

Fresh rice paper rolls with shrimp and vegetables, served with a light hoisin dipping sauce.

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce

Shrimp cakes seasoned with thai herbs and served with sweet and sour sauce

Crispy-fried tofu served with thai sweet chili sauce and topped with crushed peanuts

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish

Golden shrimp rolls served with sweet sauce

Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish.

Crispy wontons stuffed with imitation crabmeat and cream cheese

Marinated shrimp, minced pork, shitake mushrooms, water chestnuts and cilantro wrapped in wonton skins, steamed and served with thai soy sauce.

Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce

Crispy lettuce and fresh vegetables served with wonton chips; choose either lime or peanut dressing.

Minced chicken tossed with rice powder, red onion, scallions, lime juice and thai spices, served on a bed of lettuce.

Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce

Traditional shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp

Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce.

Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing.

Minced pork, fresh ginger, red onion, peanuts and scallions mixed with spicy lime dressing and served on fresh lettuce

Thai-style spicy lemongrass soup

Thai-style spicy lemongrass soup

Coconut milk soup with lemongrass and galangal.

Coconut milk soup with lemongrass and galangal.

Classic thai bitter melon stuffed with minced pork, shitake mushrooms and herbs

Shrimp and chicken with shitake mushroom wrapped in wonton skins and served in an aromatic clear broth.

Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli.

Choice of meat and fresh vegetables stir-fried in a light brown sauce

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce

Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans.

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce.

Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce.

Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.

Steamed chicken and mixed vegetables topped with peanut sauce.

Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce.

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce

Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes.

Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce

Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli.

Choice of meat and fresh vegetables stir-fried in a light brown sauce

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce

Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce

Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce

Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.

Steamed chicken and mixed vegetables topped with peanut sauce.

Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce.

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce.

Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes

Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce.

The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts

Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce.

Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and thai soy sauce.

Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce

Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce

Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce.

Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning

Choice of meat stir-fried with basil leaves and chili

Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice

The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts.

Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce

Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, chinese broccoli and thai soy sauce

Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce.

Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce

Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning.

Choice of meat stir-fried with basil leaves and chili.

Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice

Lo mein noodles with bean sprouts, scallions, onion, carrots, crispy shrimp and the chef's special sauce.

Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce

A spicy, aromatic soup with minced chicken, bean sprouts, scallions and crushed peanuts, topped with crispy wontons.

Northern thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle.

Rice noodle soup with calamari, chinese greens, fishballs, white fungus and delicated red broth, topped with crispy shrimps.

Rice noodle soup with slow cooked beef steak & tendor or pork, chinese broccoli and bean sprouts in our chef's special broth

Boiled chinese pasta squares, served with crispy pork belly and egg in five spice-soy broth with pork heart, liver & intestine (optional)

Rice and shrimp stir-fried with onion, scallions, tomato, cashews, pineapple and egg, seasoned with a very flavorful chef's sauce.

Duck or squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables

Duck in thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves

Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste.

Chinese broccoli and crispy pork belly stir-fried in garlic sauce.

Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the chef's special sauce.

Crispy fish served three flavored sauce and rice

Fish fillets stir-fried with chili and thai herbs, snow peas, baby corn, green beans, red bell peppers and kaffir lime leaves.

Fish fillets stir-fried with fresh ginger, onion, scallions, celery, bell peppers, mushrooms and ginger sauce.

Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces.

Traditional thai roasted cornish hen served with papaya salad and sticky rice.

Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables

Braised short rib with the chef's special sauce on a bed of string beans and served with fresh watercress salad

Crispy pork belly sauteed with basil, garlic and chili sauce, served on a bed of vegetables.

Thai street food. A crispy crepe with mussels, served with bean sprouts and mild chili sauce

Crispy. With your choice of chili and garlic sauce (s) or black bean, mushroom and ginger sauce.

Asian crispy wings with fries

Asian crispy wings with rice vegetable.

Satay with rice and Vegetable.

Most famous thai dessert, neatly sliced fresh mango, served with sweet sticky rice and cream of coconut milk

Thai styled crispy fired banana, served on the side with a scoop of ice cream with honey, almond and mixed berry sauce.

A classic triffle lady fingers, soaked with traditional thai coffee, then layered with almond mousse and dusted with coco powder, served with chocolate and caramel sauce.

Light bread pudding with extic japanese green tea powder, topped with whipped cream, almond slices and green tea caramel sauce.

Japanese green tea and thai coconut