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La Fromagerie
Vermont's cheddar, peppadew peppers and pecans.
Madeira jelly and brioche toast.
Garlic, fresh herbs and extra virgin olive oil.
House-infused rosemary oil.
Potatoes, piquillo peppers and garlic scapes.
Red onion, sweet peppers and lemon.
Lemon, garlic, red pepper flakes and herbs.
Boiled egg, pickled ramp, tomato, garlic scapes pesto and extra virgin olive oil.
Edwards bacon, bacon-bourbon jam and mayo.
Mint vinaigrette and fresh garden herbs.
Tomato, bread, cucumber and pickled cherries.
Yellowfin tuna, Spanish octopus, carrots, shallots, coriander, white wine and olive oil.
Keffir and house-cured halibut.
Spring greens, fresh herbs and sherry vinaigrette.
Chorizo and parsley butter.
Randall-lineback veal, tiny spring vegetables and veal jus.
Tomato, olives, anchovy, capers and red pepper flakes.
Roseda farm grass-fed beef, fricassee of spring vegetables and fresh herbs.
Fennel sausage, ramps, dandelion greens, parmigiano reggiano and egg yolk.
Wild Pacific halibut, spring vegetables, tomato vinaigrette and nasturtium leaves.
Parmesan, fresh herbs and crispy prosciutto.
Apricots, almonds and Moroccan spices.
Menu for La Fromagerie provided by Allmenus.com
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