Flat Iron Steak & Saloon

mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried

served with papaya mango chutney

* sesame seared, with thin sliced of cucumber, wasabi, sriracha & soy sauce reduction

lump crab, sauteed spinach parmesan reggiano cheese & fresh flat bread

# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce

smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce

* three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce

* combination of hot crab & spinach dip, chicken egg rolls, parmigiana tots, fillet sliders & stuffed mushrooms, served with homemade dipping sauces

stuffed with md lumb crab meat, tomato vinaigrette & parmesan cheese

served with citrus smoked chili mayo

fresh lobster meat, cream and sherry

sweet onions nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses

iceberg lettuce, bacon, tomatoes, dried cranberries, toasted almonds, roasted corn & blue cheese dressing

romaine hearts, sourdough garlic croutons & reggiano parmesan

fresh avocado, chopped applewood bacon, grape tomatoes, egg quarters, monterey jack cheese tossed in a creamy goddess dressing

with grilled flat iron steak *

with seared ahi tuna *

with grilled shrimp

with grilled shrimp with grilled chicken breast

# grilled chicken, white sauce, onions & bacon

pepperoni, fresh italian sausage & pancetta with marinara sauce & a blend of cheese

wild mushrooms, arugula & applewood bacon & pesto sauce

*

grilled chicken breast topped with monterrey jack cheese, fresh avocado, tomatoes, bacon & creamy parmesan sauce

served with key lime mustard remoulade on a hoagie roll

roasted pork, smoked ham, cappicola, genoa salami, swiss cheese & pickles on cuban bread

fresh lobster with maine seasonings on a club roll

#* tender rib eye steak with caramelized onions & sauce with chimichurri mayo on a hoagie roll

sliced turkey brast with bacon, avocado, lettuce, tomatoes, melted swiss cheese & aioli mayo

* thin sliced of rib eye steak on a toasted french roll served with au jus for dipping

* half-pound burger stacked high with bacon, cheddar cheese & onion rings

* half-pound burger smothered with sauteed mushrooms & melted bleu cheese, lettuce & tomatoes

* half-pound burger smothered with grilled peppers, onions and jack cheese served with special bbq sauce, lettuce & tomatoes

sauteed mushrooms & onions, served with lettuce & tomatoes on a brioche bun

* # slowly roasted served horsedish & au jus

homemade tortillas, sauteed onions & peppers served sizzling hot with jack cheese, guacamole grilled jalapenos, sour cream, charro beans & rice

chicken

* steak

combo

sauteed gulf shrimp & chicken with crispy andouille sausage and rice in a spicy creole sauce

mashed potatoes, leeks, roasted mushroom & au jus (white it lasts)

with smoked ham, crispy bacon & jack cheese in a chicken gravy sauce served with redskin mashed potatoes & spinach au gratin

served with remoulade sauce, fries & traditional cole slaw

topped with toasted pine nuts & california sun-dried tomatoes with grilled polenta in a sherry wine sauce

# * served with rice noodles in an asian infused broth, topped with a pacific rim salad

two 5oz tender bistro steaks cut from the flap of the loin, this steak has excellent density for grilling

10oz steak cut from the shoulder giving it a a versatile, soft and juicy texture

10oz cut from the inside of the rib cage recognized for its rich, beefy taste

mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried

served with papaya mango chutney

* sesame seared, with thin sliced of cucumber, wasabi, sriracha & soy sauce reduction

* thin sliced of peppercorn seared filet mignon, baby greens, lemon-truffle vinaigrette &shaved parmesan

lumb crab, sauteed spinach, parmesan reggiano cheese & fresh flat bread

# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce

smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapenos dipping sauce

* three mini slider with sauteed onions, cheese jack cheese & horseradish mayo sauce

stuffed with md lumb crab meat, tomato vinaigrette & parmesan cheese

served with citrus smoked chilli mayo

fresh lobster meat, cream and cherry

sweet onions, nestled in a delectable broth and covered by a blanket of melt-in-your mouth cheeses

iceberg lettuce, bacon, tomatoes, dried cranberries, toasted almonds, roasted corn & blue cheese dressing

romaine hearts, sourdough garlic croutons & reggiano parmesan

fresh avocado, chopped applewood bacon, grape, tomatoes, egg quarters, monterey jack cheese tossed in a creamy goddess dressing

*

*

*

sauteed mushrooms & onions. served with lettuce & tomato on a brioche bun

fresh lobster with maine seasoning on a club roll

# * slowly roasted served horsedish & au jus

homemade tortillas, sauteed onions & peppers served sizzling hot with jack cheese, guacamole grill jalapenos, sour cream, charro beans & rice

chicken

* steak

combo

sauteed gulf shrimp & chicken with crispy andouille sausage and rice in a spicy creole sauce

*# roasted garlic, shallots, wild mushroom, peas & herbs

mashed potatoes, leeks, roasted mushroom & au jus (white it lasts)

with smoked ham, crispy bacon & jack cheese in a chicken gravy sauce served with redskin mashed potatoes & spinach au gratin

served with remoulade sauce, fries & traditional cole slaw

topped with toasted pine nuts & california sun-dried tomatoes with grilled polenta in a sherry wine sauce

# * served with rice noodle in an asian infused broth, topped with a pacific rim salad

two 5oz tender bistro steaks cut from the the loin, this steak has excellent density for grilling

10oz steak cut from the shoulder giving it a versatile, soft and juicy texture

10oz cut from the rib cage recognized for its rich, beefy taste

8oz filet cut from the center of the tenderloin, it is the leanest of all the premium, steak cuts, our filets have a robust flavor and velvety melt-in-your mouth texture that says luxury in every bite

18oz cut from the center of the rib rack, considered by many to be the most sought after steak of all

18oz ultimate steak provides both a rich new york strip and a tender filet, separated by a bone to import extra flavor

12oz cut from loin which makes this steak particularly tender

ranch pork chops start out tender and juicy and cook up moist and flavorful with an unmistakable, month-watering aroma

three new zealand chops with optimal flavor, sweet, mild, naturally tender and never gamey

mashed potatoes stuffed with applewood & a mixture of italian cheeses, lightly fried

served with papaya mango chutney

* sesame seared, with thin slices of cucumber, wasabi, sriracha & soy sauce reduction

* thin slices of peppercorn seared filet mignon, baby greens, lemon-truffle vinaigrette & shaved parmesan

lump crab, sauteed spinach, parmesan reggiano cheese & fresh flat bread

# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce

smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce

* three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce

* combination of hot crab & spinach dip, chicken egg rolls, parmigiana tots fillet sliders & stuffed mushrooms, served with homemade dipping sauces

iceberg lettuce, bacon, tomato, dried cranberries, toasted almonds, roasted corn & blue cheese dressing

romaine hearts, sourdough garlic croutons & reggiano parmesan

fresh avocado, chopped applewood bacon, grape tomatoes, egg quarters, monterey cheese tossed in a creamy goddenss dressing

*

*

# grilled chicken, white sauce, onions & bacon

pepperoni, fresh italian sausage & pancetta with marinara sauce & a blend of cheese

wild mushrooms, arugula & applewood bacon & pesto sauce

*

grilled chicken breast topped with monterrey jack cheese, fresh avocado tomatoes, bacon & creamy parmesan sauce

served with key lime mustard remoulade on a hoagie roll

roasted pork, smoked ham, cappicola, genoa salami, swiss cheese & pickles on cuban bread

fresh lobster with maine seasonings on a club roll

# * tender rib eye steak with caramelized onions & cheese sauce with chimichurri mayo on a hoagie roll

sliced turkey breast with bacon, avocado, lettuce, tomatoes, melted swiss cheese & aioli mayo

* thin sliced of rib eye steak on a toasted french roll served with au jus for dipping

* half-pound burger stacked high with bacon, cheddar cheese & onion rings

served with vanilla ice cream

five layers of dark chocolate cake sandwiched with smooth chocolate filling and finished with eggplant dark chocolate ganache

a silken smooth white chocolate cheese all a-swirl with vibrant red raspberry hand-fired and glazed in simple elegance

served with creme anglaise

mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried

smoked chicken, corn, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce

three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce

with marinara sauce & blend of cheese

two grilled filet mignon tacos with jalapeno jack cheese, tomatoes, shedder lettuces & chipotle mayo

with md lumb crab meat, tomatoes, vinaigrette & parmesan reggiano cheese

served with mexican style guacamole, sour cream & pico de gallo