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mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried
served with papaya mango chutney
* sesame seared, with thin sliced of cucumber, wasabi, sriracha & soy sauce reduction
lump crab, sauteed spinach parmesan reggiano cheese & fresh flat bread
# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce
smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce
* three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce
* combination of hot crab & spinach dip, chicken egg rolls, parmigiana tots, fillet sliders & stuffed mushrooms, served with homemade dipping sauces
stuffed with md lumb crab meat, tomato vinaigrette & parmesan cheese
served with citrus smoked chili mayo
fresh lobster meat, cream and sherry
sweet onions nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses
iceberg lettuce, bacon, tomatoes, dried cranberries, toasted almonds, roasted corn & blue cheese dressing
romaine hearts, sourdough garlic croutons & reggiano parmesan
fresh avocado, chopped applewood bacon, grape tomatoes, egg quarters, monterey jack cheese tossed in a creamy goddess dressing
with grilled flat iron steak *
with seared ahi tuna *
with grilled shrimp
with grilled shrimp with grilled chicken breast
# grilled chicken, white sauce, onions & bacon
pepperoni, fresh italian sausage & pancetta with marinara sauce & a blend of cheese
wild mushrooms, arugula & applewood bacon & pesto sauce
*
grilled chicken breast topped with monterrey jack cheese, fresh avocado, tomatoes, bacon & creamy parmesan sauce
served with key lime mustard remoulade on a hoagie roll
roasted pork, smoked ham, cappicola, genoa salami, swiss cheese & pickles on cuban bread
fresh lobster with maine seasonings on a club roll
#* tender rib eye steak with caramelized onions & sauce with chimichurri mayo on a hoagie roll
sliced turkey brast with bacon, avocado, lettuce, tomatoes, melted swiss cheese & aioli mayo
* thin sliced of rib eye steak on a toasted french roll served with au jus for dipping
* half-pound burger stacked high with bacon, cheddar cheese & onion rings
* half-pound burger smothered with sauteed mushrooms & melted bleu cheese, lettuce & tomatoes
* half-pound burger smothered with grilled peppers, onions and jack cheese served with special bbq sauce, lettuce & tomatoes
sauteed mushrooms & onions, served with lettuce & tomatoes on a brioche bun
* # slowly roasted served horsedish & au jus
homemade tortillas, sauteed onions & peppers served sizzling hot with jack cheese, guacamole grilled jalapenos, sour cream, charro beans & rice
chicken
* steak
combo
sauteed gulf shrimp & chicken with crispy andouille sausage and rice in a spicy creole sauce
mashed potatoes, leeks, roasted mushroom & au jus (white it lasts)
with smoked ham, crispy bacon & jack cheese in a chicken gravy sauce served with redskin mashed potatoes & spinach au gratin
served with remoulade sauce, fries & traditional cole slaw
topped with toasted pine nuts & california sun-dried tomatoes with grilled polenta in a sherry wine sauce
# * served with rice noodles in an asian infused broth, topped with a pacific rim salad
two 5oz tender bistro steaks cut from the flap of the loin, this steak has excellent density for grilling
10oz steak cut from the shoulder giving it a a versatile, soft and juicy texture
10oz cut from the inside of the rib cage recognized for its rich, beefy taste
mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried
served with papaya mango chutney
* sesame seared, with thin sliced of cucumber, wasabi, sriracha & soy sauce reduction
* thin sliced of peppercorn seared filet mignon, baby greens, lemon-truffle vinaigrette &shaved parmesan
lumb crab, sauteed spinach, parmesan reggiano cheese & fresh flat bread
# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce
smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapenos dipping sauce
* three mini slider with sauteed onions, cheese jack cheese & horseradish mayo sauce
stuffed with md lumb crab meat, tomato vinaigrette & parmesan cheese
served with citrus smoked chilli mayo
fresh lobster meat, cream and cherry
sweet onions, nestled in a delectable broth and covered by a blanket of melt-in-your mouth cheeses
iceberg lettuce, bacon, tomatoes, dried cranberries, toasted almonds, roasted corn & blue cheese dressing
romaine hearts, sourdough garlic croutons & reggiano parmesan
fresh avocado, chopped applewood bacon, grape, tomatoes, egg quarters, monterey jack cheese tossed in a creamy goddess dressing
*
*
*
sauteed mushrooms & onions. served with lettuce & tomato on a brioche bun
fresh lobster with maine seasoning on a club roll
# * slowly roasted served horsedish & au jus
homemade tortillas, sauteed onions & peppers served sizzling hot with jack cheese, guacamole grill jalapenos, sour cream, charro beans & rice
chicken
* steak
combo
sauteed gulf shrimp & chicken with crispy andouille sausage and rice in a spicy creole sauce
*# roasted garlic, shallots, wild mushroom, peas & herbs
mashed potatoes, leeks, roasted mushroom & au jus (white it lasts)
with smoked ham, crispy bacon & jack cheese in a chicken gravy sauce served with redskin mashed potatoes & spinach au gratin
served with remoulade sauce, fries & traditional cole slaw
topped with toasted pine nuts & california sun-dried tomatoes with grilled polenta in a sherry wine sauce
# * served with rice noodle in an asian infused broth, topped with a pacific rim salad
two 5oz tender bistro steaks cut from the the loin, this steak has excellent density for grilling
10oz steak cut from the shoulder giving it a versatile, soft and juicy texture
10oz cut from the rib cage recognized for its rich, beefy taste
8oz filet cut from the center of the tenderloin, it is the leanest of all the premium, steak cuts, our filets have a robust flavor and velvety melt-in-your mouth texture that says luxury in every bite
18oz cut from the center of the rib rack, considered by many to be the most sought after steak of all
18oz ultimate steak provides both a rich new york strip and a tender filet, separated by a bone to import extra flavor
12oz cut from loin which makes this steak particularly tender
ranch pork chops start out tender and juicy and cook up moist and flavorful with an unmistakable, month-watering aroma
three new zealand chops with optimal flavor, sweet, mild, naturally tender and never gamey
mashed potatoes stuffed with applewood & a mixture of italian cheeses, lightly fried
served with papaya mango chutney
* sesame seared, with thin slices of cucumber, wasabi, sriracha & soy sauce reduction
* thin slices of peppercorn seared filet mignon, baby greens, lemon-truffle vinaigrette & shaved parmesan
lump crab, sauteed spinach, parmesan reggiano cheese & fresh flat bread
# rock shrimp lightly battered tossed with roasted garlic & red pepper sauce
smoked chicken, corn, black beans, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce
* three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce
* combination of hot crab & spinach dip, chicken egg rolls, parmigiana tots fillet sliders & stuffed mushrooms, served with homemade dipping sauces
iceberg lettuce, bacon, tomato, dried cranberries, toasted almonds, roasted corn & blue cheese dressing
romaine hearts, sourdough garlic croutons & reggiano parmesan
fresh avocado, chopped applewood bacon, grape tomatoes, egg quarters, monterey cheese tossed in a creamy goddenss dressing
*
*
# grilled chicken, white sauce, onions & bacon
pepperoni, fresh italian sausage & pancetta with marinara sauce & a blend of cheese
wild mushrooms, arugula & applewood bacon & pesto sauce
*
grilled chicken breast topped with monterrey jack cheese, fresh avocado tomatoes, bacon & creamy parmesan sauce
served with key lime mustard remoulade on a hoagie roll
roasted pork, smoked ham, cappicola, genoa salami, swiss cheese & pickles on cuban bread
fresh lobster with maine seasonings on a club roll
# * tender rib eye steak with caramelized onions & cheese sauce with chimichurri mayo on a hoagie roll
sliced turkey breast with bacon, avocado, lettuce, tomatoes, melted swiss cheese & aioli mayo
* thin sliced of rib eye steak on a toasted french roll served with au jus for dipping
* half-pound burger stacked high with bacon, cheddar cheese & onion rings
served with vanilla ice cream
five layers of dark chocolate cake sandwiched with smooth chocolate filling and finished with eggplant dark chocolate ganache
a silken smooth white chocolate cheese all a-swirl with vibrant red raspberry hand-fired and glazed in simple elegance
served with creme anglaise
mashed potatoes stuffed with applewood bacon & a mixture of italian cheeses, lightly fried
smoked chicken, corn, red onions & cheddar monterey jack cheese served with avocado & jalapeno dipping sauce
three mini sliders with sauteed onions, cheddar jack cheese & horseradish mayo sauce
with marinara sauce & blend of cheese
two grilled filet mignon tacos with jalapeno jack cheese, tomatoes, shedder lettuces & chipotle mayo
with md lumb crab meat, tomatoes, vinaigrette & parmesan reggiano cheese
served with mexican style guacamole, sour cream & pico de gallo