Rus-Uz Cuisine Catering

pieces of chopped meat in a set jelly, mixed with spices and garlic. per minimum 10 required

baked puff pastry stuffed with cream cheese and topped with red caviar. per minimum 20 required

cold meats in an assortment or on their own. tongue, boiled fore shank, chicken roll. per minimum 1 required

smoked fish in an assortment or on their own. per minimum 1 required

varying types of meat rolled in pancakes known as blini. blini with tvorog. per piece minimum 15 required

chebureki consist of a thin layer of dough and seasoned ground meat filling, deep-fried in a pan of oil. per piece minimum 15 required

baked puff pastry pie stuffed with minced lamb. per piece minimum 15 required

sautéed with onions and mixed with hard-boiled chopped eggs.

boiled and chopped, then mixed with sautéed onions and eggs.

mashed, then mixed with eggs and smetana (sour cream).

sautéed, plus egg and spices.

a flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise.

salad with rice, boiled eggs, sweet corn and diced crab, mixed in mayonnaise.

also known as fish under a fur coat, its a russian favorite. ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise.

vinigret is an excellent vegetarian salad. potato's, carrots, onions, pickles, green beans diced and seasoned mixed with olive oil.

seasoned ground beef and rice filling stuffed inside boiled cabbage leaves. sweet pepper shells are also a popular alternative to cabbage. per pound minimum 5lb required

marinated meat cooked on a skewer. choices include: shashlyk from- beef, veal, chicken, mutton, fish. per minimum 10 required

a traditional russian dish made with minced meat filling, wrapped in thin dough dumplings. per pound minimum 5lb required

fried meat cutlets, ground beef, chopped onion, breadcrumbs mixed, seasoned and rolled. per minimum 5 required

a dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. per minimum 5 required

q sautéed pieces of beef served in a sour cream sauce. per pound minimum 5lb required

with lamb (rice, with baby lamb, carrots and spices). with beef (rice, with beef, carrots, peas and spices). per pound minimum 5lb required

large steamed dumplings stuffed with lamb, large steamed dumplings stuffed with beef, large steamed dumplings stuffed with vegetables. per minimum 15 required

diced lamb and rice with spices wrapped in grape leaves. per pound minimum 5lb required

with vegetables

pieces of chopped meat in a set jelly, mixed with spices and garlic.

baked puff pastry stuffed with cream cheese and topped with red caviar

cold meats in an assortment or on their own. tongue, boiled fore shank, chicken roll

smoked fish in an assortment or on their own.

varying types of meat rolled in pancakes known as blini. blini with tvorog

chebureki consist of a thin layer of dough and seasoned ground meat filling, deep-fried in a pan of oil.

baked puff pastry pie stuffed with minced lamb

sautéed with onions and mixed with hard-boiled chopped eggs.

boiled and chopped, then mixed with sautéed onions and eggs.

mashed, then mixed with eggs and smetana (sour cream).

sautéed, plus egg and spices.

a flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise

salad with rice, boiled eggs, sweet corn and diced crab, mixed in mayonnaise

also known as fish under a fur coat, its a russian favorite. ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise

vinigret is an excellent vegetarian salad. potato's, carrots, onions, pickles, green beans diced and seasoned mixed with olive oil

seasoned ground beef and rice filling stuffed inside boiled cabbage leaves. sweet pepper shells are also a popular alternative to cabbage.

marinated meat cooked on a skewer. choices include: shashlyk from- beef, veal, chicken, mutton, fish.

add for fish

a traditional russian dish made with minced meat filling, wrapped in thin dough dumplings.

a dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried

sautéed pieces of beef served in a sour cream sauce

with lamb (rice, with baby lamb, carrots and spices), with beef (rice, with beef, carrots, peas and spices)

large steamed dumplings stuffed with lamb, large steamed dumplings stuffed with beef, large steamed dumplings stuffed with vegetables

diced lamb and rice with spices wrapped in grape leaves

homemade pasta fried with lamb tomato and spices

with vegetables

dry sherry, asparagus and secret sauce

halumi cheese, tomatoes, smoked bacon, cucumbers, pumpkin seeds, beets and whatever's fresh

shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette

served with avocado salsa

caramel butter and bananas

mixture of cherry tomatoes, basil and mint dressing

our specialty mustard seed dressing, endives, blue cheese and a dash of greens

seasonal fruit, pecans, mascarpone cheese

smoked ham, old gouda, fried egg, toasted golden on the pan

pesto or red sauce on homemade gnocchi