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Hong Kong Bistro
Choice of steamed or fried with pork filling.
Choice of steamed or fried.
Spring roll, spare ribs, beef on stick, fried wonton, chicken wings, crab rangoon.
Served with mumbo sauce.
Yellowtail.
Black pepper, seaweed, tuna with ponzu sauce.
Japanese pickled yellow radish, mountain carrot, cucumber.
Steamed young soy bean.
8 pieces of steamed shrimp dumpling.
Octopus salad with rice vinegar dressing.
6 pieces of pork dumpling.
Soy bean soup with bean curd scallion and seaweed.
Octopus salad with rice vinegar dressing.
Surf clam crab cake shrimp with rice vinegar dressing.
Spicy.
Scallop, shrimp, crabstick.
Tuna salmon, white tuna, shrimp and green vegetable with yuzu dressing.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of beef, chicken or shrimp rice noodles with bean sprout, scallion crushed peanut and egg.
Beef, chicken, shrimp or combination.
Spicy. Beef, chicken, shrimp or combination.
Shrimp, scallop, lobster, fish filet, crabmeat, calamari.
Shrimp, scallop, beef, roast pork and chicken sauteed with vegetable in a brown sauce.
Jumbo shrimp, tender beef, chicken with garden vegetable in chef's special sauce.
Sliced beef and scallops sauteed with vegetable in chef's special own tasty sauce.
Spicy.
Spicy. Chunks of tender chicken breast cooked in special spicy tangy sauce with vegetable.
Jumbo shrimp, scallops, fish, beef and chicken in tangy sauce with vegetable.
Jumbo shrimp with walnuts cooked in special sauce.
Spicy.
Chicken, beef, shrimp stir fried. Served with pancakes.
Spicy. Shrimp, scallop, beef, chicken and roast pork sauteed in a Japanese spicy sauce.
Spicy.
Spicy.
This dish is a combination of sesame white chicken and jumbo shrimp.
Spicy.
Spicy.
Scallop, calamari, shrimp, fish stir fry in spicy sauce.
Fresh water eel.
Crab stick.
Fresh salmon belly.
Cooked shrimp.
Yellowtail.
Smelt caviar.
Red snapper.
Egg omelets.
Surf clam.
Octopus.
Salmon caviar.
Squid.
Boston mackerel.
Smoked salmon, cream cheese, avocado.
Salmon, crabstick, carrot, asparagus tempura with spicy seafood mayo bonito on top with a sesame sprinkling.
Spicy seafood mayo bonito on top of a shrimp tempura roll with a sprinkling of sesame seeds.
Shrimp, masago, scallion.
Spicy.
Salmon skin and cucumber.
Spicy.
Asparagus, cucumber and avocado.
Crab stick, avocado, cucumber.
Salmon, tuna, yellow tail, avocado and California roll.
Eel, cucumber and avocado.
Maryland blue crab meat, cucumber and avocado with masago.
Spicy salmon, tempura crunch.
Spicy.
Big roll 8 pieces, crabstick, avocado, Japanese pickle, egg and cooked shrimp.
Soft shell crab, cucumber, lettuce and avocado.
Spicy.
Spicy. Spicy kani, cucumber, tempura flakes topped w- tuna, salmon, yellowtail, avocado and spicy mayo.
Sweet potato, asparagus.
Shrimp, cucumber, lettuce, mayonnaise.
Assorted fresh fish over a bed of sushi rice.
5 pieces of sushi, 10 pieces of sashimi and California roll.
9 pieces of sushi and spicy tuna roll.
Broiled eel over seasoned rice.
10 pieces of sushi, 24 pieces of sashimi, California roll and tuna maki.
7 pieces of sushi and California roll.
10 pieces of sushi and 30 pieces of sashimi.
Tuna maki, salmon maki, cucumber maki.
Shrimp, smoked salmon, eel, egg, octopus and California roll.
California roll, tuna avocado roll, eel cucumber roll.
35 pieces of sashimi.
Shrimp tempura and masago topped with tuna, salmon, eel, tai and tobiko.
White fish cream cheese and avocado slightly breaded and deep fried w- spicy mayo and eel sauce.
Fried soft-shell crab, crabmeat tempura, masago and avocado inside with soybean paper and spicy lobster on top.
Tuna, crabstick, avocado roll with fresh salmon, lobster, special sauce and salmon caviar.
Shrimp, eel, tamago roll with avocado and wasabi tobiko sauce.
Soy wrapped with salmon, white tuna, avocado and tobiko topped with a spicy sauce.
Shrimp tempura, crab stick, avocado inside wrapped with soy bean paper, topped with seaweed salad.
Eel avocado cucumber roll with cooked shrimp tobiko.
Shrimp tempura roll with whole piece eel on top.
Spicy tuna toll topped with spicy salmon and crunchy tobiko.
King crab, king salmon, cucumber, carrot, king crab with Japanese wasabi tobiko sauce.
Tuna, salmon, masago and avocado wrapped in cucumber skin.
Fresh salmon, cucumber, carrot tempura crunch roll with lobster salad, tobiko and Japanese sauce.
Jalapeno stuffed with spicy tuna and cream cheese, deep fried with chef's special sauce.
Spicy tuna, shrimp tempura with avocado, spicy kani with shrimp on the top.
Shrimp tempura masago roll with fresh salmon and avocado.
California roll with white tuna, avocado and tobiko, topped with spicy sauce.
Menu for Hong Kong Bistro provided by Allmenus.com
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