16.9 oz. sparking water.
Por Pia Todd. 3 pieces. Crispy vegetable spring rolls served with a sweet and sour sauce. Vegetarian.
Kanom Jeeb. 4 pieces. Steamed dumpling stuffed with shrimp, scallops, and pork. Served with a sweet soy sauce.
4 pieces. Grilled skewers with choice of meat served with a house made peanut sauce.
Grilled chicken skewers marinated in sweet soy sauce.
Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce.
4 pieces. Butternut squash and yam wrapped in wonton skin and pan seared. Vegetarian.
10 pieces. Fried wontons stuffed with crab meat and cream cheese. Served with a sweet and sour sauce.
Stewed duck, cucumber, and green onion wrapped in Thai pastry served with a plum sauce.
2 pieces. Fresh vegetable wrapped with in rice paper and served with a sweet chili sauce and a peanut sauce. Vegetarian.
2 pieces. Fried shrimp and fresh vegetables wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.
2 pieces. Fried soft shell crab and fresh vegetable wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.
Fried tofu served with a sweet and sour sauce and crushed peanuts. Vegetarian.
Thai style fried pork ribs served with a chili lime sauce.
Moo Dad Deaw. Thai style pork jerky with Sriracha. Contains peanut.
Nua Dad Deaw. Thai-style beef jerky served with a Sriracha sauce.
Moo Nam Pla. Southern Thai style fried pork belly served with a sweet chili sauce.
Goong Todd. 5 pieces. Fried shrimp wrapped in rice paper and served with a sweet and sour sauce.
Lightly battered and deep fried calamari served with a tangy mayonnaise sauce.
5 pieces. Fried shrimp coated in a coconut tempura batter.
10 pieces. Fried chicken wings tossed in Sriracha honey glaze sauce. Spicy.
Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.
Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.
Tom Yum. A popular Thai soup with choice of protein, mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.
Tom Kha. A coconut soup with choice of protein, kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.
Creamy egg and sweet corn soup with ground chicken.
Tofu and vermicelli in a clear broth. Vegetarian.
3 shrimp and chicken wontons in a clear broth.
Mixed green salad with a side of orange-ginger soy dressing. Vegetarian.
Som Tum. Julienned green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing. Spicy.
Minced chicken with shallot, scallion and mint tossed in a lime-chili dressing. Spicy.
Fish in spicy broth, pineapple, tomato, basil and dried chili.
Mixed green with artichoke heart and avocado tossed in a lime chili dressing. Spicy.
Nam Tok. Grilled steak tossed with shallot, scallion and mint in lime-chili dressing. Spicy.
Seafood combination tossed with shallot and scallion in a lime chili dressing. Spicy.
Gang Dang. Red curry with choice of protein, coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.
Thick and rich flavor. Panang red curry with choice of protein and coconut milk. Served with steamed jasmine rice. Spicy.
Fried eggplant and choice of protein in creamy red curry. Served with steamed jasmine rice. Spicy.
Gang Keow Wan. Chef's recommended dish. Green curry with choice of protein, coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.
Thick and rich flavor. Grilled 8 oz. salmon with panang curry served on a bed of asparagus with steamed jasmine rice. Spicy.
Stewed dark meat chicken in massaman curry with potatoes, onions, and peanut. Served with steamed jasmine rice. Spicy.
Stewed leg of lamb in massaman curry, potato and onion. Served with steamed jasmine rice. Spicy.
Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.
Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.
Pad Pah. Chicken with bamboo shoots, green beans, and chili paste in spicy Thai herb. Served with steamed jasmine rice. Spicy.
Salmon in green curry with coconut milk, bamboo shoots, Thai eggplants, chili, and basil leaves. Served with steamed jasmine rice. Spicy.
Soft fried shrimp tossed with honey and black pepper over fried green beans. Served with steamed jasmine rice.
Ped Ka Prao. Sauteed twice cooked duck with basil leaves, bell pepper and chili sauce. Served with steamed jasmine rice. Spicy.
Pan seared 12 oz. rib eye steak served with fried sweet potato.
Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice. Spicy.
Grilled lamb with mixed vegetables in chili basil sauce. Served with steamed jasmine rice. Spicy.
Kao Mun Gai Tod. Fried chicken served over ginger rice with a house made ginger sauce. Served with steamed jasmine rice.
Gai Ta Khai. Grilled chicken served over jasmine rice with a lime chili sauce.
Grilled pork chop served over jasmine rice with a lime chili sauce.
Thai Chili Basil Sauce. Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Served with steamed jasmine rice. Spicy.
Sauteed choice of protein with broccoli in light garlic sauce. Served with steamed jasmine rice.
Sauteed choice of protein in light garlic sauce. Served with steamed jasmine rice.
Sauteed choice of protein with fresh ginger, onions, and mushroom in light garlic sauce. Served with steamed jasmine rice.
Sauteed choice of protein with mixed vegetables in light garlic sauce.
Sauteed choice of protein with string beans in Thai red chili paste. Served with steamed jasmine rice. Spicy.
Sauteed choice of protein with light yellow curry topped with house made peanut sauce on a bed of watercress. Served with steamed jasmine rice.
Pad Prew Whan. Sauteed choice of protein with pineapple, bell pepper and onion in Thai sweet and sour sauce. Served with steamed jasmine rice.
Sauteed crispy meat with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice. Spicy.
Sauteed crispy protein with roasted cashew nut, onion and dried chili. Served with steamed jasmine rice. Spicy.
Nua Yang. Grilled steak served with lime chili sauce. Served with steamed jasmine rice.
Ka Prao Moo Grob. Crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce. Served with steamed jasmine rice. Spicy.
Ka Na Moo Grob. Thai street market dish. Crispy pork belly sauteed with Chinese broccoli in chili garlic sauce. Served with steamed jasmine rice. Spicy.
Grilled salmon with teriyaki sauce served with steamed vegetables. Served with steamed jasmine rice.
Crispy flounder filet topped with sauteed shrimp in chili basil sauce. Served with steamed jasmine rice. Spicy.
Sauteed jumbo shrimp with asparagus in light garlic sauce. Served with steamed jasmine rice.
Sauteed shrimp, scallops and calamari with green peppercorn, finger root and bell pepper. Served with steamed jasmine rice. Spicy.
Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.
Fried whole pompano with chili basil sauce.
Deep fried tofu sauteed with basil leaves and bell pepper in chili basil sauce. Served with jasmine rice. Spicy.
Deep fried tofu sauteed in light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.
Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.
Stir fried mixed vegetables in light garlic sauce. Served with jasmine rice.
Stir fried watercress with peppers in garlic sauce. Served with jasmine rice. Spicy.
Fried eggplant topped with creamy red curry. Served with jasmine rice. Spicy.
Green bean, bamboo shoot, and chickpea in green curry. Served with jasmine rice. Spicy.
Deep fried tofu in panang red curry with coconut milk. Served with jasmine rice. Spicy.
Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.
Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.
Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.
Tofu and vermicelli in clear broth. Vegetarian.
Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.
Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.
Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.
Kee Mow. Popular Thai spicy noodle dish. Stir-fried noodle with basil leaves, onion, bell pepper, and chili. Spicy.
Stir-fried rice noodle with egg and Chinese broccoli in sweet soy sauce.
Stir-fried rice noodle with chicken, egg, and green onion served with a sweet chili sauce and crispy shallow.
Stir fried clear vermicelli noodle with mixed vegetable and egg.
Thai style fried rice with Chinese broccoli, egg, tomato and onion.
Ka Prao Fried Rice. Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy.
Kheow Wahn Fried Rice. Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and chili. Spicy.
Special fried rice with pineapple, craisin, and choice of meat.
Thai style fried rice with chunks of crab meat, Chinese broccoli, egg, tomato, and onion.
Pan seared rice noodle in brown gravy and Chinese broccoli.
Rice noodle with minced chicken, fish ball, and bean sprout in clear broth.
Tom Yum Noodle. Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth. Spicy.
Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.
Thai style fried rice with chicken and egg. Includes choice of drink and ice cream.
Stir fried rice noodle with chicken and egg. Includes choice of drink and ice cream.
Grilled chicken skewers with a house made peanut sauce served over rice.
Grilled teriyaki chicken skewers served over rice. Includes choice of drink and ice cream.
Seasonal. Please call restaurant to check availability.
Topped with roasted peanut and toasted coconut.
With vanilla ice cream.
Please contact restaurant for daily selection.