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Noodle and vegetable soup with spicy yogurt and ground beef.
Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.
Tossed garden vegetables, topped with white sauce.
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.
Homemade yogurt mixed with diced cucumbers and mint.
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.
Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.
Specially seasoned spinach sauce, served with white rice.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.
Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With chopan kabob.
Chalau served with meat sauce and 1 skewer of each shami, chicken and lamb kabob.
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with 4 skewers.
Seasoned ground beef, broiled on skewers over charcoal, comes with 4 skewers.
Seasoned rice with meat sauce and a choice of chicken or lamb kabob.
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
Served open faced on pita bread or on Afghan bread with lettuce, tomatoes, onions and tzatzkiki sauce.
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
White rice served with meat sauce and choice of chicken or lamb kabob
Combination of kadu, subzi and bouranee baunjan, served with qaubili palau.
Combination platter of bouranee baunjan, subzi and kadu, served with nan.
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce.
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan.
Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
Broiled fresh vegetables on skewers, served with Afghan bread or rice.
Afghan meat sauce.
Combination platter of bouranee baujan, subzi and kadu, served with nan. Includes 2 side dishes.
Thin layers of syrup soaked pastry with walnuts, topped with ground pistachios.
Cornstarch pudding served chilled and topped with pistachios.
Afghan funnel cake fried to golden perfection.
Crispy flour tortillas with cinnamon and powdered sugar.
Menu for Dunya Banquet & Restaurant provided by Allmenus.com
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