Grape & Bean

house-made timbale of rich, smoky, shredded hudson valley duck, assorted breads, and roasted garlic

fresh, local cherry glen ricotta topped with blistered hummingbird farm cherry tomatoes with ginger, basil, and a touch of aged sherry vinegar

organic greek kalamata, & italian castelvetrano olives, and roasted spanish marcona almonds, & smoked va peanuts

delicate, marinated white anchovies from spain's bay of biscay and fresh tomato puree on toasted baguette

fresh, local (md) cherry glen chevre, organic kalamata olive tapenade, & basil on baguette crostini

crisp baguette with artichoke puree, artichoke hearts, organic italian pecorino, fresh mint, and basil

toasted ciabatta bread with fresh tomato puree, topped with redondo iglesias jamón serrano

authentic mozzarella di bufala on toasted ciabatta with roasted piquillo peppers, basil puree & black salt

fresh greens tossed with marcona almonds, cucumber, and citrus dressing, with shaved italian pecorino and spanish boquerones (famous white anchovies)

shaved local summer squash and zucchini, chickpeas, and almond salsa verde tossed with organic mixed greens and citrus dressing. vegan

local lump blue crab meat tossed with fresh vegetables and a light lemon dressing (no mayo!). served with house pickled fennel and a salad of hummingbird farm cherry tomatoes, grapefruit, and pistachios

as a sandwich on a soft roll

(a la roses café, san francisco). crisp flatbread with creamy traditional crescenza-stracchino cheese from lombardy, italy

topped with choice of: shaved prosciutto, & fresh thyme or fire-roasted spanish red peppers, kalamatas, & fresh basil or roasted local eggplant puree, slow roasted tomatoes, capers, & arugula (without cheese).

add white truffle oil

authentic creamy mozzarella di bufala (campagna, italy) on toasted olive sourdough with fresh basil, arugula, roasted tomatoes, and crema balsamica

house-smoked pulled chicken breast served on toasted ciabattini with roasted onions, herb & lemon marinated local zucchini, house-made lemon aioli, and baby lettuce

crisp thick slices of all natural, applewood-smoked bacon on toasted multigrain bread with heirloom tomato, romaine lettuce, and herbed mayo

exceptional smoked scottish salmon served open-faced on handmade multigrain bread, brushed with fresh tomato puree and topped with sliced cucumbers

locally made campagna style pate served on toasted italian bun house-made mustard aioli, pickled red radishes, thinly sliced red onion, and baby lettuce

sliced rosemary ham from fra mani, melted cave aged swiss gruyere cheese, and french whole grain mustard on toasted potato rosemary bread

(a la ino wine bar, nyc). brioche toast with melted cave-aged gruyere, local organic brown eggs, and white truffle oil drizzle

add nueskes bacon or sliced prosciutto

a daily selection of three of our favorite chocolate confections