Traditions

mixed greens tossed with cucumber, tomato and garden vegetables

crisp romaine tossed in our house made caesar dressing and fresh made croutons, topped with fresh grated parmesan

with chicken and shrimp

steamed shrimp blended with celery, mayonnaise, old bay and other seasonings served over a bed of lettuce

scoops of homemade tuna and chicken salad served over greens

sliced seasonal fruit and berries served with raspberry dipping sauce

mexican - spiced chicken, seasoned black beans, cheddar and jack cheese, served between grilled tortillas and topped with sour cream.

chef's homemade soup of the day

a chesapeake bay tradition

fresh tortilla chips piled high with onions, black olives, jalapenos, fresh salsa, jack and cheddar cheeses, topped with a dollop of sour cream

slices of fresh cut sweet potatoes, deep fried golden brown and served with a raspberry dipping sauce

one dozen jumbo wings pan - fried the treditional way, served with bleu cheese or ranch for dipping

grilled breast of chicken topped with bbq sauce, bacon, mozzarella and jack cheese. Served on a crisp onion roll

italian sausage and peppers buried in melted mozzarella and cheddar cheese, served on a toasted grinder roll

tender strips of chicken sauteed with peppers and onions, wrapped in a flour with melted cheddar cheese and salsa

tuna or shrimp rolled in pita bread with lettuce, toamot and our house spread

jumbo lumb crab cake served on a soft kaiser with fries and cole slaw

eight ounces of lean ground beef to your liking a top an onion roll and your choice of toppings, fifty cents each

angel hair pasta tossed with marinara sauce, served with garlic bread

seasoned beef, cooked home style in a thick tomato gravy, served with whipped potatoes

delicious a collection of fresh vegetables and diced chicken in a golden flaky crust

sea trout fried golden brown, served with fries and coleslaw

balsamic marinated breast of chicken char - grilled, served with grilled vegetables

mexican spiced chicken seasoned black beans, coleslaw and jack cheeses, served between grilled tortillad and topped with sour cream

slices of fresh cut potatoes deep fried to a golden brown and served with a tangy dipping sauce

fresh tortilla chips piled high with chili , onions, black olives, jalapenos, fresh salsa, jack and cheddar cheeses, topped with a dollop of sour cream

a miund of fresh lump crabmeat circled by four jumbo shrimp, accompanied by tangy cocoktail sauce

fresh crabmeat blended with a rich cheese and local spices, served with slices of freshly baked french baquette

marinated in raspberry vinaigrette and fire grilled

a project blend not too hot. not too sweet, served with bleu cheese dressing

served with a remoulade sauce and sweet & sour szechuan sauce

caramaliced onions in a rich sherry laced broth garnished with a crouton and melted provolone cheese

our delicious caesar salad

jumbo steamed shrimp with celery mawnnaise old bay and other seasonings, served over a bed of lettuce, garnished with tomato wedqes and hard boiled egg

applewood smoked bacon, italian plum tomatoes, chopped chicken, lettuce in a balsamic aioli served on rustic bread rounds

scoops of homemade fresh tuna salad, chicken salad and tradition's crab salad on a bed of mixed greens, served with a fresh baked french baquette

a collection of fresh vegetables and diced chicken in a creamy broth encased in a dedicate golden flaky crust

eight ounces of bean ground round on a fresh onion roll add your choice of two toppings american, cheddar or swiss cheese, grilled onions saureed mushrooms bacon, chili, fresh salsa or sour cream

thinly sliced ribeye steak with sauteed peppers and onions buried in melted jack and cheddar cheese with lettuce and tomato

like mom made a platter of delicious seasoned beef cooked homestyle in thick tangy tomato gravy served with from scrotch whipped potaotes

penne tossed with arugula, yellow and red toamtoes, crushed red pepper, parmesan in alight white wine , garlic cream sacue

tender breast of chicken marianted in balsamic vinaigrette tossed with tomatoes, scallions, parmesan and penne

jumbo shrimp sauteed to perfection with garlic, lemon butter and fresh herbs on a bed of fresh capellini

char - grilled cajun spiced chicken, andouitte sausage and shrimp tossed with sun - dried tomato, mushrooms and penne in a spicy chiptole sauce

succuieni breast of chciken grilled and topped with tomato onion and garlic vinaigrette

thick tuna steak crusted with black pepper and olive oil charred to perfection and garnished with adollop of bearnaise

shrimp scallops, cod fish and petite crab cake broiled to perfection

fillet of red snapper marinated in jerk spice. Fire - grilled to perfection and finished with a pineapple salsa

rainbow trout stuffed with crab imperial

kababs of marinated beef and gulf shrimp combined with tomato, pepper and onion served on a bed of rice

mounds of fresh lump crab delicately seasoned with old bay and our secret crab house flavors, broiled to a golden brown

eight oz. fillet of beef cooked to your specification served on fresh asparagus spears crowned with seasoned lump crab and justified with a bearnade sauce

accented with sherry, crime fraiche and chives

lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil

four bacon wrapped shrimp with zesty bba sauce

a towering stack of crisy brew city onion rings

crispy romaine leaves with agrilled herb crouton and classic caesar dressing

a wedge of iceberg with crumbled bleu cheese, bacon and bleu cheese dressing

with lemon butter sauce