• Virginia
  • Alexandria
  • Dandy Restaurant Cruise Ships

Dandy Restaurant Cruise Ships

(703) 683-6076
  • 0 Prince St, Alexandria, VA 22314
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  • American
(703) 683-6076
  • Menu
  • Lunch
    • Fresh Spinach Salad

      with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey

  • Entrée Selections
    • Eggs Benedict

      with potato wedges and assorted fruit

    • Chicken Marengo

      A boneless breast of chicken in a lightly seasoned Spanish sauce, served with fluffy rice

    • Fillet of Haddock

      with white wine sauce and new baby potatoes.

    • Vegetarian Platter

      served with seasonal vegetables. No animal products

    • Beef Burgundy

      Large chunks of tender beef in a hearty, savory burgundy sauce served on a bed of rice or noodles

    • Pasta Primavera

      tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts

    • Lasagna

      Your choice of creamy vegetarian or red tomato & meat

  • Dessert
    • Deep Dish Apple Pie

    • Chocolate Mousse

    • Raspberry Dream Cake

  • Dinner
    • Hors D'oeuvre

      Port-wine seasoned soft sharp cheddar cheese with a variety of crackers

    • Appetizer

      Fresh assorted fruits during the warm season; Butternut Squash Soup or Creamy Seafood Chowder of scallops, shrimp, and clams during the cool months

    • Fresh Spinach Salad

      with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey

  • Entrée Selections
    • Prime Rib

      Slow roasted, perfectly tender. Served with baked potato, sour cream and butter

    • Stuffed Shrimp with Crab

      Jumbo shrimp stuffed with breaded crab and seasoning served on a bed of fluffy rice and topped with fresh hollandaise sauce

    • Fillet of Haddock

      with white wine sauce and new baby potatoes

    • Poached Salmon

      with fresh hollandaise sauce and tarragon, new baby potatoes

    • Cornish Game Hen

      served with rice and wild morel mushroom sauce

    • Vegetarian Platter

      served with seasonal vegetables. No animal products

    • Pasta Primavera

      tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts

  • Dessert
    • Deep Dish Apple Pie

    • Chocolate Mousse

    • Carrot Cake

    • New York Style Cheese Cake

  • Sunday Champagne Brunch
    • Made to Order Omelets

    • Bacon and Maple Sausage Links

    • Virginia Baked Ham

    • Whole Roasted Turkey

      with Stuffing & Gravy

    • Cranberry Sauce

    • Sweet Potato Baked

      with pineapple, brown sugar and cinnamon

    • Seasonal Steamed Vegetables

    • Bourguignon (beef Burgundy)

    • Roasted Seasoned Potato Wedges

    • Macaroni & Cheese

    • Assorted Fruit, Muffins and Rolls

    • Assorted Cheese and Crackers

    • Salad Bar

    • Chocolate Mousse for Dessert

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