Steamed female blue crabs with Ernie's special seasoning
2 lb. Alaskan snow crab legs served with drawn butter.
Served with Ernie's special seasoning.
Lightly breaded and flash-fried.
Served on a brioche bun with lettuce and tomato and tartar sauce on the side.
Served on a brioche bun with lettuce and tomato and tartar sauce on the side.
Open-faced sandwich on a brioche bun and tartar sauce on the side.
Jumbo fried shrimp served on a sub roll with lettuce and tomato and tartar sauce on the side.
Fried oysters served on a sub roll with lettuce and tomato and tartar sauce on the side.
Fried clam strips served on a sub roll and cocktail sauce on the side.
Served on a sub roll with lettuce and tomatoes and tartar sauce on the side.
1/2 oz. Angus beef on a hamburger roll with lettuce, tomatoes, pickles, and mayo.
2 lump crab cakes.
2 fried softshell crabs.
2 filets of cod served with Ernie's fresh-cut fries and tartar sauce on the side.
Fried crab cake, shrimp, and fish.
Served on a brioche bun with lettuce and tomato and tartar sauce on the side.
Fried oysters served on a sub roll with lettuce and tomatoes and tartar sauce on the side.
Jumbo fried shrimp served on a sub roll with lettuce and tomatoes and tartar sauce on the side.
Fried clam strips served on a sub roll cocktail sauce on the side.
Fried cod filet served on a sub roll with lettuce and tomatoes and tartar sauce on the side.
Open-faced sandwich with 2 filets of whiting and brioche bun.
1/2 oz. Angus beef on a hamburger roll with lettuce, tomatoes, pickles, and mayo.
2 filets of cod served with Ernie's fresh-cut fries and tartar sauce on the side.
Served with cocktail sauce.
Served with cocktail sauce.
Served with barbecue sauce.
5 lump meat crab balls with tartar sauce.
Lightly breaded fried oysters served with tartar sauce.
Homemade tomato-based vegetable crab soup.
Homemade cream-based clam chowder.
Served with Ernie's seasoning.
Beer-battered fried onion rings.
Homemade vinegar-based coleslaw.
Ernie's special blend crab spice 16 oz.